JUN 8
2020
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOWDY MART.
BEAT. 49/100
4625 S BUCKNER BLVD · PIEDMONT, DALLAS
Last inspected June 8, 2020 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
36
includes 10 critical
RECORDS COVER
3 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
provide food manager certificate
*22 Handlers-Certificate Not On Site
employees need to obtainn food handler cards
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*34 Pest control-routine inspections for
observed fruit flies
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in cooler
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*02 Cold Hold (41øF/45øF or below)
onion 51, cheese 48.6 degrees f
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
OCT 292018PASSED8 violations1 CRITICALDETAILS
OCT 29
2018
PASSED
8 violations1 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
*21 RFSM - Not On Site
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*45Floor, wall, ceiling - Exposed material
*47 Handwashing signage
APR 112018PASSED9 violations3 CRITICALDETAILS
APR 11
2018
PASSED
9 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
WARMER NOT WORKING, BURRITO - 87'F, TAMALES - 97'F OWNER HAS AGREED TO DISCARD THE FOODS IN THE HOT HOLD DUE TO TEMPERATURE VIOLATION SECOND WARNING
*42 Floors/walls/ceiling/nonfood dirty
REPLACE DIRTY CEILING TILES
*18 Licensed pest control applicator only
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*29 Sanitizing solutions, testing devices
*19 One Inch Air Gap
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 No soap at handsink
OCT 192017PASSED4 violations1 CRITICALDETAILS
OCT 19
2017
PASSED
4 violations1 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
NO SANITIZER BUCKET SET UP
*32 Damaged Equipment
REPLACE GASKETS IN REACH IN COOLER
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
HOT HOLD BELOW 135'F
MAR 92017PASSED6 violations1 CRITICALDETAILS
MAR 9
2017
PASSED
6 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
Lights burnt out over the food prep area. ( SECOND WARNING)
*03 Food products not maintained at 135øF or above
tamales at 101 degrees in the hot holding unit. SECOND WARNING ON MAINTAINING HOT FOOD Burritos at 102 degrees in the hot holding unit.
*32 Damaged Equipment
the gaskets on the reach in cooler are broken. ( remove the clear tape from the refrigerator gaskets. )
*31 Individual, disposable towels
the paper towels must be dispensed from the dispenser.
*20 Grease Trap Tickets
Provide updated grease trap records.
*39 Keep utensils handles upright or protected
provide a scoop with a handle ( using a styrofoam cup to scoop out rice from the container)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →