HOWDY MART.

City of Dallas

4625 S BUCKNER BLVD · PIEDMONT, DALLAS

Last inspected 2020.

5 inspections on record since 2017 · Last inspected Jun 2020.

Last inspected Jun 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2020

INSPECTION HISTORY

JUN 8

2020

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

provide food manager certificate

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees need to obtainn food handler cards

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food in cooler

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

onion 51, cheese 48.6 degrees f

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

OCT 29

2018

PASS 8 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Sanitation

*47 Handwashing signage

APR 11

2018

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

WARMER NOT WORKING, BURRITO - 87'F, TAMALES - 97'F OWNER HAS AGREED TO DISCARD THE FOODS IN THE HOT HOLD DUE TO TEMPERATURE VIOLATION SECOND WARNING

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

REPLACE DIRTY CEILING TILES

3 pts Pest Activity

*18 Licensed pest control applicator only

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Other

*19 One Inch Air Gap

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Other

*31 No soap at handsink

OCT 19

2017

PASS 4 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

NO SANITIZER BUCKET SET UP

2 pts Sanitation

*32 Damaged Equipment

REPLACE GASKETS IN REACH IN COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

HOT HOLD BELOW 135'F

MAR 9

2017

PASS 6 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Lights burnt out over the food prep area. ( SECOND WARNING)

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

tamales at 101 degrees in the hot holding unit. SECOND WARNING ON MAINTAINING HOT FOOD Burritos at 102 degrees in the hot holding unit.

2 pts Sanitation

*32 Damaged Equipment

the gaskets on the reach in cooler are broken. ( remove the clear tape from the refrigerator gaskets. )

2 pts Other

*31 Individual, disposable towels

the paper towels must be dispensed from the dispenser.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide updated grease trap records.

1 pts Sanitation

*39 Keep utensils handles upright or protected

provide a scoop with a handle ( using a styrofoam cup to scoop out rice from the container)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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