SANITARY INSPECTION RECORD — CITY OF DALLAS

KWIK WAY FOOD #200.

BEAT. 40/100

1004 W CAMP WISDOM RD · RED BIRD, DALLAS

Last inspected November 17, 2023 · passed

18 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
104
includes 18 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

NOV 17
2023
PASSED
8 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*47 Other Violations

empty drain tray pan underneath RIC

CRITICALPest Activity
*37 Condiments protected from contamination

cover flour containers to prevent pests

MINORSanitation
*42 Nonfood-contact surfaces material

Heavy floutr build up on food cart , clean to remove

MINOROther
*31 Individual, disposable towels

no paper towel at hand sink

SERIOUSSanitation
*10 Clean Sight and Touch

clean sight to touch out of use , build up seen inside of RIC

MINOROther
*47 Other Violations

chain CO2 tank to rack

MINORSanitation
*46 Physical Facilities Premises

general cleaning required - RR and provide paper towels

MINORSanitation
*42 Nonfood-contact surfaces material

encrusted grease build up observed on fryer

SEP 16
2022
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean cooler vent fans, clean cooler shelves, and clean fryer area

MINORFacility Condition
*39 Vending machine doors and access opening covers tight-fitting, gasket

Replace cooler gaskets

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for RIC coolers

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed drinks on floor, food must be stored 6 inches off the floor

MINORFacility Condition
*43 Light bulbs, light shields provided
MINORSanitation
*29 Sanitizing solutions, testing devices

Obtain test strip to test sanitizer conc.

AUG 31
2021
PASSED
8 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS REMOVED FROM SHELVES

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

THREE COMPARTMENT SINK FAUCET IN DISREPAIR

MINOROther
*29 Sanitizing solutions, testing devices

Q.A. SANITIZING TEST STRIPS NEEDED FOR THE ESTABLISHMENT

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

DIRTY / SOILED FLOORS UNDER REACH IN COOLERS / FREEZERS

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

MINOROther
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

MINORSanitation
*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE RESTROOM TOILET

JUL 13
2021
PASSED
17 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES PRESENT

SERIOUSSanitation
*10 Clean Sight and Touch

SOILED FOOD CONTACT SURFACES ( MICROWAVES, COOLERS ) CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

SERIOUSSanitation
*14 When to wash hands before donning new gloves

EMPLOYEES NOT WASHING HANDS BEFORE DONNING NEW GLOVES

MINORPlumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure

NO HOT WATER ( AT PRESSURE ) AT THE THREE COMPARTMENT SINK

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

CAPRI SUNS NOT LABELED FOR INDIVIDUAL SALE

MINOROther
*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS ON SITE

MINOROther
*31 No soap at handsink

NO SOAP IN THE RESTROOM

MINOREmployee Hygiene
*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BAGS OF CHIPS ON THE FLOOR

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR LAST 90 DAYS )

MINORSanitation
*39 Equipment in good repair and proper adjustment.

REACH IN DAIRY COOLER LEAKING ( IN DISREPAIR )

MINORPlumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR DRAIN ( THREE COMPARTMENT SINK ) EXCESSIVE GREASE UNDERNEATH THE FRYER, AND UNDERNEATH THE REACH IN COOLERS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ( RESTROOM )

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE GAPS IN THE CEILING TILES

MINORSanitation
*46 Physical Facilities Premises

VISIBLE SOIL IN THE TOILET SEAT ( RESTROOM )

MAY 6
2020
PASSED
5 violations
DETAILS
SERIOUSFood Storage & Handling
*19 Water & Plumbing in good repair- per code

REPAIR THE MOP SINK IN THE BACK STORAGE AREA

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

MINORSanitation
*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE RESTROOM TOILET BOWL

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

show all 11 inspections →
MAY 11
2019
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

INSIDE WALLS AND UPPER PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD LIKE Accumulation

CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

SEAL BACK DOOR PROPERLY TO AVOID ENTRANCE OF INSECT AND RODENT

MINORSanitation
*42 Nonfood-contact surfaces material

FAN COVR OBSERVED WITH DUST ACCUMULATION

MINORFood Storage & Handling
*45Physical Facilities

PATCH HOLES IN FRP WALLS IN DRY Storage AREA

SEP 20
2018
PASSED
12 violations4 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH ABOVE RTE FOODS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

PICKLES STORED AT ROOM TEMP

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER STORED ON FLOOR

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED ON ICE

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

RAID STORED NEXT TO FOOD ITEMS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER WITHIN 24HRS

MINORSanitation
*45 Walls easily cleanable and light in color

REMOVE EXPOSED WOOD AT HAND SINK

MINORPlumbing & Waste
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

OBSERVED WASTE WATER ON CAN DRINKS

CRITICALSanitation
*31 Handwashing lavatory - allow convenient

REPLACE MISSING HANDSINK IN WAREWASHING AREA

JAN 9
2018
PASSED
12 violations3 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

RAID/ WD-40 STORED ABOVE FOOD AND EQUIPMENT

CRITICALSanitation
*31 Handwashing lavatory - accessible

ITEMS STORED IN HNADSINK

SERIOUSOther
*19 One Inch Air Gap

PROVIDE

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

JALAPENO 76*F & PICKLES AT ROOM TEMP

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAP

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORSanitation
*45 Walls easily cleanable and light in color

OBSERVED EXPOSED WOOD I KITCHEN

MINORDocumentation & Training
*47 Constructing / Remodeling without approval

MUST APPLY FOR HEALTH PERMIT

AUG 13
2017
PASSED
7 violations
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices
MINOROther
*31 No soap at handsink
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*47 Conditions of Permit-in use of food equipment
SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

personal drink set in ice maker

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

need to label bagged ice properly

MAR 10
2017
PASSED
11 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL: OBSERVED DIRTY DRINK BINS

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING HANDSINK

CRITICALPlumbing & Waste
*20 Conveying Sewage

OBSERVED CONTAINER CATCHING WASTEWATER

CRITICALSanitation
*31 Handwashing lavatory - not adjacent to toilet

LACK OF HANDSINK IN RESTROOM

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

IN WIC

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

REPAIR ALL

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EVIDENCE OF SMOKING NEAR WAREWASHING

CRITICALPlumbing & Waste
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE BINS MUST SELF DRAINING

JAN 26
2017
PASSED
14 violations4 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - not adjacent to toilet

LACK OF HANDSINK: PROVIDE FOR RESTROOM. MANAGER STATES THEY USE THE MOP SINK FOR THE HANDSINK

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING SINK IN PREP AREA

SERIOUSOther
*03 Food products not maintained at 135øF or above

CHICKEN WINGS 118*F IN HHU

MINOROther
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

CRITICALPest Activity
*34 Pest control-routine inspections for

PROVIDE PEST CONTROL

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

WINDEX STORED NEAR EQUIPMENT

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

REPLACE

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS

MINORSanitation
*22 No unnecessary personnel allowed in food prep area

GAME ROOM ENTRY THROUGH WAREWASHING AREA AND ICE MACHINE

MINOROther
*34 Outer openings:closing holes, gaps

REPLACE/SEAL ALL HOLES & GAPS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN RED BIRD