1 pts Pest Activity
*34 Insect control:prevent dead insects from food
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Plumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Other
*31 No soap at handsink
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
1 pts Plumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters
1 pts Sanitation
*46 Physical Facilities Premises