SANITARY INSPECTION RECORD — CITY OF DALLAS

EATZI'S MARKET BAKERY.

BEAT. 49/100

3403 OAK LAWN AVE · OAK LAWN, DALLAS

Last inspected September 21, 2023 · passed

14 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
60
includes 14 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

SEP 21
2023
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed dry ingredient bins without covers/lids

MINORDocumentation & Training
*30 Food Establishment Permit

display food establishment permit in public view

CRITICALSanitation
*47 Handwashing signage

provide designated hand sink signs

MINORSanitation
*29 Sanitizing solutions, testing devices

replace expired test stripsfor qua sanitizer

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

observed spray bottle with water without label. provide label for food storage bins where needed

MINORFacility Condition
*43 Light bulbs, light shields provided

replace light under vent a hood

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed improper scoop inside dry ingredient bin, replace with proper scoop with hndle

MINORSanitation
*32 Damaged Equipment

replace gaskets on wif door

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leak at hand sink next to large mixer

MINORFacility Condition
*45 Premises shall be maintained in good repair

patch holes in frp walls where needed, re attach metal plates on corners of walls where needed, seal hand sink to wall properly

AUG 4
2022
PASSED
13 violations4 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

replace broken light shield

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wash rinse sanitize air dry

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets around cooler doors, clean shelves in prep area, clean prep tables

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORFacility Condition
*45 Premises shall be maintained in good repair

replace or repair damaged floor/wall/ceiling tiles

MINORSanitation
*32 Damaged Equipment

replace damaged equipment, gaskets around walk in freezer door, leaking compressor in walk in freezer

MINOROther
*31 Individual, disposable towels

provide paper towels

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect food from dust

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed employee touch rte food with bare hands (baked products)

MINOROther
*35 Jewelry Prohibition

jewelry not allowed in prep area

APR 5
2021
PASSED
3 violations
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

dust and flour on ceiling and in WIC

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

can not have tape on mixer. Must be smooth easily cleanable, nonabsorbent, smooth, durable material

SERIOUSSanitation
*10 Clean Sight and Touch

Clean microwave and ca opener

MAY 26
2020
PASSED
11 violations4 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above pasteurized eggs and rte food

MINOROther
*31 Individual, disposable towels

missing paper towels

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wash rinse sanitize air dry

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking faucets on hand sink and 3 com sink

MINORSanitation
*39 Cutting surfaces.

cutting boards

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

MINORFacility Condition
*43 Light bulbs, light shields provided

replace broken light shields

CRITICALSanitation
*47 Handwashing signage

provide

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves (Bread), clean shelves in walk in cooler, clean walk in cooler fans, clean gaskets around cooler's doors, clean tables

JUN 19
2019
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*31 Individual, disposable towels
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
show all 9 inspections →
MAY 17
2018
PASSED
6 violations
DETAILS
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

restrooms need one covered lid trash can .

MINOROther
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes under the cutti)ng boards. ( only dry towels or slip mats to keep board from sliding.)

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store the food off the floor in the walk in freezer ( box of food on the floor in the walk in freezer

MINORSanitation
*45 Cleaning floors, dustless methods

clean the floor inside the walk in freezer.

MINORSanitation
*39 Keep utensils handles upright or protected

Handles should be in the upright position when stored in the bulk flour , sugar and ingrediants.

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
NOV 22
2017
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALSanitation
*18 Use toxic according to manufacturer direction

sanitizer to strong at the three compartment sink

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Boxes of food sitting on the floor in the freezer

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOREmployee Hygiene
*35 Hair Restraints effective

Provide beard guard on assoicates handling food.

MINORSanitation
*45Floors easily cleanable

clean th floor under the equipment ( heavy buildup. )

CRITICALFood Temperature
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover the food while on the cooling racks.

MINORSanitation
*32 Equipment clearance of cleaning space
MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

label the bulk contianers with a common name

MINORSanitation
*42 Dirty nonfood contact surfaces

clean the floor in the walk in freezer heavy buildup under the racks.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Fruit flies noticed in the bakery.

MAY 25
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

NO PAPER TOWELS AT HAND SINK

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DIRTY AIR VENTS

CRITICALFood Storage & Handling
*18 Toxic items labeling for original container

LABEL ALL CHEMICALS

DEC 30
2016
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN