MAR 31
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
REGENCY DELI.
YOUR CALL. 63/100
3710 RAWLINS ST #175 · OAK LAWN, DALLAS
Last inspected March 31, 2023 · passed
13 of 13 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
57
includes 15 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*32 Nonfood surfaces-design to be cleaned easily
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
Store clothing in locker
OCT 122022PASSED6 violations3 CRITICALDETAILS
OCT 12
2022
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw eggs stored over vegetables in WIC
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at 10 ppm
*39 Keep utensils handles upright or protected
bowl with no handle placed in cut lettuce
*47 Handwashing signage
Must have rear sink hand wsh sign
*26 Advisory-"consuming raw or undercooked#" text
Must have consumer advisory for undercooked foods text
*34 Pest Control
Must be provided
FEB 152022PASSED4 violationsDETAILS
FEB 15
2022
PASSED
4 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on floor in walk in freezer
*39 Keep utensils handles upright or protected
Container with no handle used as ingredient scoop
*26 Advisory-"consuming raw or undercooked#" text
Missing food advisory for undercooked text
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket at 0 ppm
SEP 32021PASSED8 violations2 CRITICALDETAILS
SEP 3
2021
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meats and eggs next to cooked product in cooler and walk in freezer
*21 RFSM - Not On Site
RFSM expired, must have valid RFSM
*28 Date marking > 24 hrs,on site,temp 41F
Missing date markings on chicken salad
*31 Individual, disposable towels
Missing hand towels in hand wash sink
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be stored in sanitizer bucket not left on counter
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in walk in cooler
*39 Utensils, single serve items 6 inches off - floor
Utensils stored on floor in kitchen
*42 Dirty nonfood contact surfaces
walk in cooler gaskets soiled
MAR 52021PASSED3 violationsDETAILS
MAR 5
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
algae in the ice machine
*32 Equipment & Utensils smooth easily cleanable
cloth can not be used under cutting boards- get cutting board mats can not use foil to cover surfaces- Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*42 Dirty nonfood contact surfaces
clean build up on non food contact surfaces
show all 13 inspections →
SEP 22020PASSED8 violations2 CRITICALDETAILS
SEP 2
2020
PASSED
8 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE'S DRINK ON FOOD PREP. TABLE
*32 Approved Food Contact Equip.
NO HOME REFRIGERATOR ALLOWED.
*31 Individual, disposable towels
BACK HAND SINK
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*47 Conditions of Permit-in use of food equipment
*29 Cold/hot hold unit thermometer easily viewable
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN WALLS, CEILING AND SHELVES FROM WALK IN COOLER.
FEB 112020PASSED5 violations3 CRITICALDETAILS
FEB 11
2020
PASSED
5 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemicals above and next to food/utensils
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef and chicken above avocados
*43 Light bulbs, light shields provided
Lights in the back need to be shielded
*37 Storing the food where it is not exposed to splash, dust, or other contamination
need splash guard at the hand front sin
*45 Premises shall be maintained in good repair
exposed ceiling in the back- fill holes
JUL 302019PASSED7 violations2 CRITICALDETAILS
JUL 30
2019
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Dirty interior of ice bin.
*22 Handlers-Certificate Not On Site
No food handlers card on site.
*34 Insect control:prevent dead insects from food
Fruit flies observed.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Cutting board was on the ground.
*42 Dirty nonfood contact surfaces
Dirty intake vents (kitchen).
*43 Light bulbs, light shields provided
Burnt out lights (2).
*47 Other Violations
Handwash signage for the sinks.
JAN 242019PASSED4 violationsDETAILS
JAN 24
2019
PASSED
4 violationsDETAILS
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
*32 Equipment and Utensils Durability and Strength
*21 Demonstrateion of knowledge by PIC
*35 Hair Restraints effective
JUL 122018PASSED3 violationsDETAILS
JUL 12
2018
PASSED
3 violationsDETAILS
*41 Food storage containers, identified with common name of food.
*28 Date marking combined ingredients for RTE/ TCS food
*21 RFSM - Not On Site
rfsm expired
JAN 162018PASSED3 violations1 CRITICALDETAILS
JAN 16
2018
PASSED
3 violations1 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
remove the wood pallets ( wood material )
*31 Handwashing lavatory - accessible
nothing can be stored in the hand sink
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
styrofoam cups and trays in boxes sitting directly on the floor.
JUN 272017PASSED1 violation1 CRITICALDETAILS
JUN 27
2017
PASSED
1 violation1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
ONLY USE COMMERCIAL GRADE COOLER
DEC 72016PASSED1 violation1 CRITICALDETAILS
DEC 7
2016
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT RAW MEAT NEXT TO COOKED FOODS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →