DEC 22
2022
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY.
YOUR CALL. 67/100
3426 OAK LAWN AVE · OAK LAWN, DALLAS
Last inspected December 22, 2022 · passed
9 of 9 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
32
includes 9 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
Fruit flies
*10 Clean Sight and Touch
JAN 52022PASSED7 violations1 CRITICALDETAILS
JAN 5
2022
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed meatballs in hothold at 101 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
Observed soil build up in ice machine
*21 RFSM - Not On Site
RFSM must be on site during all serving hours
*22 Accredited food handler certificate - 60 days
Employees were unable to produce food handler certificates
*34 Pest Control
Observed evidence of rodent droppings in the rear of the kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinks next to restaurant utensils
*46 Physical Facilities Premises
Observed damaged floor tiles in dining area
JAN 62021PASSED3 violations1 CRITICALDETAILS
JAN 6
2021
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep chicken at 41 or below by improving cooling methods
*10 Clean Sight and Touch
Remove debris in ice machine
*45 Drying Mops-air dry
JAN 162020PASSED3 violationsDETAILS
JAN 16
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
JAN 282019PASSED4 violations2 CRITICALDETAILS
JAN 28
2019
PASSED
4 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
*31 Handwashing lavatory - used for other purpose
observed equipment inside the hand wash sink
*19 Hand sink water temperature below 110'F
*03 Food products not maintained at 135øF or above
chicken breast measured at 115 degrees
show all 9 inspections →
JUN 182018PASSED3 violationsDETAILS
JUN 18
2018
PASSED
3 violationsDETAILS
*24 Food Labeling- with common name of the food
*39 Keep utensils handles upright or protected
Keep the handles in the upright position when stored in the ice bin.
*31 Individual, disposable towels
Missing the paper towels at the handsink.
DEC 262017PASSED4 violations1 CRITICALDETAILS
DEC 26
2017
PASSED
4 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label the spray bottle water ( no name on the outside of the bottle)
*37 Storing the food at least 15 cm (6 inches) above the floor
One box sitting on the floor in the middle of the walk in freezer. ( corrected)
*18 Toxic items stored above food/utensils
the grease strip/ chemical bottle on top of the bread warmer. (corrected)
*19 One Inch Air Gap
the floor drain from ice machine is down in the drain ( it must be above the drain giving a one inch air gap )
JUL 272017PASSED3 violations2 CRITICALDETAILS
JUL 27
2017
PASSED
3 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
JAN 262017PASSED2 violations1 CRITICALDETAILS
JAN 26
2017
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
REACH IN COOLER ABOVE 41'F
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →