SUBWAY.

City of Dallas

3426 OAK LAWN AVE · OAK LAWN, DALLAS

Last inspected 2022.

9 inspections on record since 2017 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
32
total on record
LAST INSPECTED
DEC 2022

INSPECTION HISTORY

DEC 22
2022
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Fruit flies

3 pts Sanitation
*10 Clean Sight and Touch
JAN 5
2022
PASS 7 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Observed meatballs in hothold at 101 degrees

3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Observed soil build up in ice machine

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM must be on site during all serving hours

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Employees were unable to produce food handler certificates

1 pts Pest Activity
*34 Pest Control

Observed evidence of rodent droppings in the rear of the kitchen

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinks next to restaurant utensils

1 pts Facility Condition
*46 Physical Facilities Premises

Observed damaged floor tiles in dining area

JAN 6
2021
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Keep chicken at 41 or below by improving cooling methods

3 pts Sanitation
*10 Clean Sight and Touch

Remove debris in ice machine

1 pts Other
*45 Drying Mops-air dry
JAN 16
2020
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*31 Individual, disposable towels
JAN 28
2019
PASS 4 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed equipment inside the hand wash sink

3 pts Food Temperature
*19 Hand sink water temperature below 110'F
3 pts Other
*03 Food products not maintained at 135øF or above

chicken breast measured at 115 degrees

show all 9 inspections →
JUN 18
2018
PASS 3 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Sanitation
*39 Keep utensils handles upright or protected

Keep the handles in the upright position when stored in the ice bin.

2 pts Other
*31 Individual, disposable towels

Missing the paper towels at the handsink.

DEC 26
2017
PASS 4 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label the spray bottle water ( no name on the outside of the bottle)

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

One box sitting on the floor in the middle of the walk in freezer. ( corrected)

3 pts Sanitation
*18 Toxic items stored above food/utensils

the grease strip/ chemical bottle on top of the bread warmer. (corrected)

3 pts Plumbing & Waste
*19 One Inch Air Gap

the floor drain from ice machine is down in the drain ( it must be above the drain giving a one inch air gap )

JUL 27
2017
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
JAN 26
2017
PASS 2 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

REACH IN COOLER ABOVE 41'F

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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