3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 No soap at handsink
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
1 pts Food Storage & Handling
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area