SANITARY INSPECTION RECORD — CITY OF DALLAS

HOMEWOOD RESTAURANT.

YOUR CALL. 66/100

4002 OAK LAWN AVE · OAK LAWN, DALLAS

Last inspected December 29, 2022 · passed

11 of 11 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
57
includes 9 critical
RECORDS COVER
5 YEARS
since Jan 2017

INSPECTION HISTORY

DEC 29
2022
PASSED
4 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORSanitation
*32 No sponges contact w cleaned food contact surfaces

remove aluminum lining

MINOROther
*34 Live animals not allowed
SERIOUSSanitation
*10 Clean Sight and Touch

Remove stains in ice machine

JUN 29
2022
PASSED
6 violations
DETAILS
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean fan with dust accumilation at BOH.

MINORSanitation
*43 Light - 50 foot : Food and utensils area

vent hood

MINOROther
*45 Drying Mops-air dry
MINOROther
*29 Sanitizing solutions, testing devices
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

AUG 29
2021
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
FEB 25
2021
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish above broccoli raw beef above lettuce raw beef above oysters

SEP 25
2020
PASSED
2 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

rfsm certificate expired, renew within 45 days

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

show all 11 inspections →
FEB 28
2020
PASSED
2 violations
DETAILS
MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

you can not store food or utensils on cloth you can not catch condensation with cloth

MINORPest Activity
*34 Insect control devices-not over food/food prep

insect control device can not go above or next to food

AUG 12
2019
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

temps above 41 and 45F **please see measured observations**

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired half&half dates 08/02 and 08/05

CRITICALSanitation
*18 Toxic items stored above food/utensils

Propane can stored by food items.

MINORSanitation
*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.

Didn't have a copy of the guidance for blood and bodily fluid cleanup ***provided a copy***

MINORDocumentation & Training
*30 Food Establishment Permit

Obtain food establishment permit.

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Clean shelves/fan covers in reach in cooler.

CRITICALPest Activity
*34 Pest Control

Flies observed.

MINOROther
*36 Cloths in-use for wiping between uses stored

Damp towels must remain in s. bucket.

MINORSanitation
*39 Keep utensils handles upright or protected

Use correct scoop for handling food.

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label all bulk food items.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean ceiling vents

JUN 26
2019
PASSED
14 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

salmon 77.3F

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
SERIOUSSanitation
*14 When to wash hands before donning new gloves

donning gloves without washing hands

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact on RTE food

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

diarrhea and vomiting clean-up policy

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

MINORSanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

MINORFood Storage & Handling
*37 Unpackaged food may not be stored in direct contact with undrained ice

observed oyster storage in undrained ice

SERIOUSOther
*11 Food not re-served after being served or sold to consumer

no serving TCS sauces from customer to another

MINOREmployee Hygiene
*35 Hair Restraints effective

properly restraint hair and beard

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottles

MINOROther
*26 Advisory- "consuming raw#." alternate text

provide asterisk in front of each item on menu that is served raw

NOV 21
2017
PASSED
9 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

the dirty dishes on the storage shelf.

MINORSanitation
*45Floors easily cleanable

clean the floor under the cook line ( heavy grease under the fryer and grill.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Drain line from tap must run along the line l

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date the sauces and sliced tomatoes in the salads. ( missing the expiration date. )

MINORPlumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids

the lids on the dumpsters should be closed when not in use.

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test papers ( Quat sanitizer test strips)

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

label the spray bottle ( food grade lubricate oils must be labeled with the name)

MINORSanitation
*43 Light - 50 foot : Food and utensils area

Burnt out light fixtures on the cook line.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bread buns sitting on the floor .

APR 26
2017
PASSED
2 violations
DETAILS
MINORFacility Condition
*39 Vending machine doors and access opening covers tight-fitting, gasket
MINORSanitation
*42 Dirty nonfood contact surfaces
JAN 31
2017
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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