HOMEWOOD RESTAURANT.

you can not store food or utensils on cloth you can not catch condensation with cloth

insect control device can not go above or next to food

temps above 41 and 45F **please see measured observations**

expired half&half dates 08/02 and 08/05

Propane can stored by food items.

Didn't have a copy of the guidance for blood and bodily fluid cleanup ***provided a copy***

Obtain food establishment permit.

Clean shelves/fan covers in reach in cooler.

Flies observed.

Damp towels must remain in s. bucket.

Use correct scoop for handling food.

Label all bulk food items.

Clean ceiling vents

salmon 77.3F

no date marking on prepared foods

donning gloves without washing hands

bare hand contact on RTE food

diarrhea and vomiting clean-up policy

certify all staff

soiled wiping clothes improperly stored on equipment

cover all food to prevent cross contamination

observed oyster storage in undrained ice

no serving TCS sauces from customer to another

properly restraint hair and beard

label s. bottles

provide asterisk in front of each item on menu that is served raw

the dirty dishes on the storage shelf.

clean the floor under the cook line ( heavy grease under the fryer and grill.

Drain line from tap must run along the line l

date the sauces and sliced tomatoes in the salads. ( missing the expiration date. )

the lids on the dumpsters should be closed when not in use.

provide test papers ( Quat sanitizer test strips)

label the spray bottle ( food grade lubricate oils must be labeled with the name)

Burnt out light fixtures on the cook line.

bread buns sitting on the floor .