SANITARY INSPECTION RECORD — CITY OF DALLAS

EL RINCON LATINO RESTAURANT.

YOUR CALL. 54/100

2240 N PRAIRIE CREEK RD #600 · PIEDMONT, DALLAS

Last inspected December 12, 2021 · passed

4 of 4 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
35
includes 7 critical
RECORDS COVER
1 YEAR
since Feb 2020

INSPECTION HISTORY

DEC 12
2021
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALChemical Safety
*18 Use toxics according to additional condition

bleach more than 200 ppm

MINORSanitation
*42 Ventilation hood systems

clean vent a hood system

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination, raw meat and rae shelled eggs stored above rte food in cooler

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wash rinse sanitize air dry

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

keep grease trap ticket on site

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

new employee needs food handler card

MINOROther
*31 No soap at handsink

provide soap at back hand sink

MINORFacility Condition
*43 Light bulbs, light shields provided

replace non working light bulbs on vent a hood system, also replace light shield above 3 com sink

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MAY 23
2021
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

provide

MINORFacility Condition
*43 Light bulbs, light shields provided

light bulbs on vent a hood

MINORDocumentation & Training
*21 RFSM - Not On Site

no rfsm certificate

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MINORSanitation
*47 Conditions of Permit-in use of food equipment

sign about inspection report

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

NOV 15
2020
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off th floor

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair faucet on hand sink

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp stored above cooked tuna, raw beef stored above rte food

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers

FEB 21
2020
PASSED
10 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINORFacility Condition
*34 Outer openings:closing holes, gaps

gap around exit door

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

new establishment-obtain rfsm certificate within 45 days

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken, raw shelled eggs stored above rte food in reach in cooler

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees need to obtain food handler cards

MINORSanitation
*39 Store all equipment & utensil covered or inverted
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink and food

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PIEDMONT