SEP 22
2017
PASS 12 violations
*41 Food storage containers, identified with common name of food.
label your flour container. label water bottle
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test papers for the three compartment sink.
*32 Equipment clearance of cleaning space
Deep freezer must be off the floor six inches ( place on wheels or metal legs ) no wood
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Hair Restraints effective
provide hair restraints when handling or prepping food
*45 First Aid
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for the refrigerator units and freezer units.
*21 RFSM - Not On Site
Provide a registered food service manager on site during the operation.
*47 RFSM Certificate - Not Display
Registered food service manager certificate displayed.
*36 Cloths in-use for wiping between uses stored
Moist wiping cloth must be in sanitizer when not in use.
*31 Individual, disposable towels
Provide paper towels at the hand sink (dispensed by dispenser. )
*39 Store all equipment & utensil covered or inverted
Invert all dry storage containers.