NOV 3
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL RIO GRANDE SUPERMARKET KITCHEN.
YOUR CALL. 59/100
10325 LAKE JUNE RD #400 · PLEASANT GROVE, DALLAS
Last inspected November 3, 2023 · passed
13 of 13 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
72
includes 13 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*34 Insect control devices-not over food/food prep
insect device stored above cooler
*06 Time as PHC: 4 hours provide written procedures methods of compliance
provide written procedures for burrito and jalapenos
*39 Store equipment & utensils in a clean, dry place
tongs hang on cart handle
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal food items away from food prep area-designated area
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean fan covers in walk in cooler, clean shelves, clean rif
*10 Q.A. PPM - follow manufacturer's direction
3 com sink and sanitizer buckets 0 ppm
MAY 262023PASSED5 violations1 CRITICALDETAILS
MAY 26
2023
PASSED
5 violations1 CRITICALDETAILS
*32 Equipment and Utensils Durability and Strength
provide original drain stopper
*03 Food products not maintained at 135øF or above
shredded chicken 121.6, shredded beef 132.8, eggs 120 degrees f
*42 Dirty nonfood contact surfaces
clean freezer, clean fan covers in wic, microwave, blender-exterior, shelves, gaskets, clean chips container
*45 Premises shall be maintained in good repair
cover all gaps on walls
*34 Pest control-routine inspections for
NOV 292022PASSED5 violationsDETAILS
NOV 29
2022
PASSED
5 violationsDETAILS
*32 Equipment and Utensils Durability and Strength
provide original drain stopper-no paper towels
*42 Ventilation hood systems
clean vent a hood systems
*43 Light bulbs, light shields provided
replace broken light shields, and replace light bulbs on vent a hood
*34 Insect control devices-not over food/food prep
insect device installed above food products
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
MAR 222022PASSED3 violations1 CRITICALDETAILS
MAR 22
2022
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, fans in wic, caulk around sinks
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dented can
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
OCT 52021PASSED11 violations2 CRITICALDETAILS
OCT 5
2021
PASSED
11 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*42 Floors/walls/ceiling/nonfood dirty
clean floor, ceiling tiles
*03 Food products not maintained at 135øF or above
burrito 94.6, fish 88.6 degrees f
*19 Water & Plumbing in good repair- per code
pipe leaks under 3 com sink
*21 RFSM - Not On Site
rfsm certificate expired
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle stored next to food
*43 Light bulbs, light shields provided
light bulbs, light shield
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*22 Accredited food handler certificate - 60 days
food handler cards expired
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Store equipment & utensils - avoid contamination
observed single use articles stored under hand sink provide original drain stopper
show all 13 inspections →
APR 122021PASSED8 violations2 CRITICALDETAILS
APR 12
2021
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food
*42 Floors/walls/ceiling/nonfood dirty
clean floor, wall, ceiling
*03 Food products not maintained at 135øF or above
tamales 111.8, 122.3 degrees f
*39 Equipment-doors, seal hinges adjusted/intact
gaskets around walk in cooler door
*43 Light bulbs, light shields provided
missing light shield, light bulb does not work
*41 Food storage containers, identified with common name of food.
provide label for food storage container
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*47 Handwashing signage
provide
OCT 172020PASSED5 violations1 CRITICALDETAILS
OCT 17
2020
PASSED
5 violations1 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*03 Food products not maintained at 135øF or above
beef fajita 85 degrees f
*29 Mechanical holding unit, thermometer location
provide thermometer in front cooler
*42 Dirty nonfood contact surfaces
clean shelves in reach in cooler, walk in cooler, gaskets
MAR 192020PASSED10 violations3 CRITICALDETAILS
MAR 19
2020
PASSED
10 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
cove base, wall edges, seal around sinks
*10 Sanitization after Cleaning
employee washed utensils, but not sanitized
*31 No soap at handsink
provide soap at hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw food stored above rte food
*34 Insect control devices-not over food/food prep
insect device above prep table
*42 Dirty nonfood contact surfaces
clean shelves, gaskets
*47 Handwashing signage
provide hand washing sign
*37 Storing the food where it is not exposed to splash, dust, or other contamination
chips stored next to hand sink-provide barrier, card board
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves
APR 182019PASSED6 violationsDETAILS
APR 18
2019
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
DIRTY CAN OPENER
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Light bulbs, light shields provided
*45Floors easily cleanable
OCT 42018PASSED4 violations1 CRITICALDETAILS
OCT 4
2018
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS ON TOP
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Equipment in good repair and proper adjustment.
*42 Dirty nonfood contact surfaces
APR 42018PASSED3 violationsDETAILS
APR 4
2018
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Carpet installed tightly against the wall under the coving
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 122017PASSED2 violations2 CRITICALDETAILS
OCT 12
2017
PASSED
2 violations2 CRITICALDETAILS
*09 Food protected cross contamination by preparing each type of food at different times or in separ
DO NOT STORE RAW CHICKEN ON TOP OF CHEESE
*37 Storing the food where it is not exposed to splash, dust, or other contamination
MAR 102017PASSED4 violationsDETAILS
MAR 10
2017
PASSED
4 violationsDETAILS
*03 Food products not maintained at 135øF or above
ham 121 F , pork meat 112 F
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*47 RFSM Certificate - Not Display
missing RFSM dallas certification
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →