1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Sanitation
*29 Sanitizing solutions, testing devices
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination