JADE CHINESE BUFFET.

City of Dallas

10325 LAKE JUNE RD #689 · PLEASANT GROVE, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

139

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 25

2023

PASS 14 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

in wic raw shrimp over produce

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks need to be in designated area, not on prep table

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet wiping cloths need to be inside sanitizer bucket

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

backdoor gap needs to be closed tight fit

1 pts Facility Condition

*45 Premises shall be maintained in good repair

kitchen ceiling tiles need to be replaced tools

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

red sauce in wic prepared on tuesday needs to be date marked

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

cups- styrofoam need to be upside down

1 pts Sanitation

*46 Physical Facilities Premises

restroom in back needs to be organized and cleaned

1 pts Sanitation

*42 Dirty nonfood contact surfaces

shelves, gaskets, caulk

1 pts Facility Condition

*43 Light bulbs, light shields provided

vent a hood lights ned replacement

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves remove card board under soy sauce as a liner wood needs to be removed

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

sesame containers

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

observed calamari in standing water. needs to be in cold running water or refrigerate 24 hours before use

3 pts Sanitation

*18 Toxic items labeling-non original container

label chemical spray bottles, label sanitizer buckets

FEB 22

2023

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace wet ceiling tiles, damaged tiles, caulk around sink, repair frame around exit door

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in walk in cooler/walk in freezer remove wood from walk in cooler

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap around back/exit door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, cooler doors

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical bucket

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*10 Clean Sight and Touch

clan ice machine, clean food storage containers, clean can opener

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

JUL 19

2022

PASS 12 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

missing thermometer in coolers

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for sanitizer bucket

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves in walk in coolers

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises shall be in good repair (mop faucets, cove base, ceiling tiles, floor tiles)

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap around back door

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

not display

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves, gaskets, catch bucket

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

food handler cards expired 2021

JAN 11

2022

PASS 8 violations

1 pts Other

*47 Other Violations

Post chocking poster

1 pts Sanitation

*42 Nonfood-contact surfaces material

Clean gasket, freezer, and venti hood

2 pts Food Storage & Handling

*24 Food Label - Nutrition Labeling

Label food on service line. Remove cardboard box from shelf

3 pts Plumbing & Waste

*19 Water, Plumbing, and Waste Plumbing Systems

Mop sink faucet leaking

1 pts Sanitation

*36 Cloths in-use for wiping food spills used for no other purpose

Cloths have to be in sanitizer bucket

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Replace rusty shelves

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Remove knife between cooler and prep table

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine (mold) and can opener

JUL 27

2021

PASS 12 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food items min 6" off floor

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix mop sink and broken faucet

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

Provide written procedure for sushi rice

1 pts Other

*47 Other Violations

Choking poster, remove wooden shelves and wood support under sink. Organize kitchen.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical bottle.

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean interior and exterior of all appliances. Clean vent hood

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label corn starch and soy sauce container

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths not in use in sanitizer bucket.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair baseboard, Replace wet ceiling tiles

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Do not store knife between table and cooler. No bowls on trash can.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Fix bottom of mesh door in back

show all 14 inspections →

JAN 27

2021

PASS 13 violations

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above raw pork, raw beef stored above rte food - last warning explained about cross contamination and proper food storage in walk in cooler and reach in cooler rte food

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Other

*25 HACCP Plan Record to be maintained

provide record for sushi rice-haccp plan or use time as public control

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Documentation & Training

*47 Health permit posted

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezers, gaskets, tables

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine-mold observed clean food containers as much as needed. observed mold in food container and owner destroyed it.

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with rfsm certificate not on site- last warning

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

replace broken and damaged food container lids

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor in walk in freezer

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in employee restroom

JUL 29

2020

PASS 13 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Documentation & Training

*47 Health permit posted

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at exit back door

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Employee Hygiene

*35 Hair Restraints effective

employees need to cover hair

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw food products stored above rte food in walk in cooler

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

knifes stored between coolers

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, fans in walk in cooler,

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process-not standing water

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, clean food contact containers

JAN 16

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SQUID 56, CRAB ROLL 54

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

JUL 31

2019

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN COOLER RACKS

JAN 30

2019

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*30 Food Establishment Permit

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

JUN 18

2018

PASS 6 violations

2 pts Other

*31 No soap at handsink

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Sanitation

*10 Equipment and Utensils Sanitization

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY CAN OPENER

DEC 7

2017

PASS 7 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

STORE SALMON ABOVE CHICKEN

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE, CLEAN CAN OPENER

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGGS STORED AT ROOM TEMPERATURE

MAY 22

2017

PASS 5 violations

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

dirty food seal covers ( vinegar containers )

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

don't use of sanitizer after clean tables

1 pts Sanitation

*44 Soiled receptacles and waste handling units cleaned

dirty drainage receptacles

1 pts Sanitation

*45 Clean facilities as often as necessary.

clean floors when necessary during operational hours male restroom wet floor

2 pts Sanitation

*33 Remove soils from equipment & utensils

remove accumulate soils from RI cooler units

MAR 9

2017

FAIL 18 violations

1 pts Sanitation

*44 Soiled receptacles and waste handling units cleaned

accumulate soils and waste food in all drainage receptacles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sushi 56 F, RI cooler 50 F, cream 61F , crab mixture 62F

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizer bucket 600 ppm Chlorine front station work area need to be 100 ppm chlorine missing sanitizer buckets prep areas at 100 ppm chlorine

2 pts Sanitation

*33 Remove soils from equipment & utensils

need remove soils from inside and outside equipment WI coolers units WI freezer units premises outside establishment oil trap area dirty

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

hand sink use for clean utensils

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

dirty lids in all hermetic containers

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal open drinks inside RI cooler front areas

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*10 Sanitization after Cleaning

frequency of sanitation need to be maintain during operational hours.

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

inside WI cooler food trays not cover, bottom dirty containers

2 pts Other

*25 Compliance HACCP Verification

missing sushi HACCP plan

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

manager should be ensure workers are sanitizing all areas during operational hours

1 pts Facility Condition

*45 Premises shall be maintained in good repair

back door rust and oxidize shelves under tables rust and oxidize

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

back door have gaps

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

WI cooler shelves rust and oxidize front line coolers need to setup at 40 F or below to correct food temperature

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards ( cook and prep worker)

1 pts Sanitation

*43 Light bulbs, light shields provided

broken lights and shields need to be clean

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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