AUG 25
2023
PASSED
14 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JADE CHINESE BUFFET.
BEAT. 22/100
10325 LAKE JUNE RD #689 · PLEASANT GROVE, DALLAS
Last inspected August 25, 2023 · passed
Failed an inspection 9 years ago. 20 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
14
13 passed · 1 failed
VIOLATIONS
139
includes 20 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
in wic raw shrimp over produce
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks need to be in designated area, not on prep table
*36 Cloths in-use for wiping between uses stored
wet wiping cloths need to be inside sanitizer bucket
*34 Outer openings:closing holes, gaps
backdoor gap needs to be closed tight fit
*45 Premises shall be maintained in good repair
kitchen ceiling tiles need to be replaced tools
*28 Date marking > 24 hrs,on site,temp 41F
red sauce in wic prepared on tuesday needs to be date marked
*39 Store all equipment & utensil covered or inverted
cups- styrofoam need to be upside down
*46 Physical Facilities Premises
restroom in back needs to be organized and cleaned
*42 Dirty nonfood contact surfaces
shelves, gaskets, caulk
*43 Light bulbs, light shields provided
vent a hood lights ned replacement
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves remove card board under soy sauce as a liner wood needs to be removed
*41 Food storage containers, identified with common name of food.
sesame containers
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
observed calamari in standing water. needs to be in cold running water or refrigerate 24 hours before use
*18 Toxic items labeling-non original container
label chemical spray bottles, label sanitizer buckets
FEB 222023PASSED9 violations1 CRITICALDETAILS
FEB 22
2023
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
replace wet ceiling tiles, damaged tiles, caulk around sink, repair frame around exit door
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in cooler/walk in freezer remove wood from walk in cooler
*39 Cutting surfaces.
resurface cutting boards
*34 Outer openings:closing holes, gaps
repair gap around back/exit door
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, cooler doors
*18 Toxic items labeling-non original container
provide label for chemical bucket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Clean Sight and Touch
clan ice machine, clean food storage containers, clean can opener
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
JUL 192022PASSED12 violations2 CRITICALDETAILS
JUL 19
2022
PASSED
12 violations2 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
missing thermometer in coolers
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves in walk in coolers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*45 Premises shall be maintained in good repair
premises shall be in good repair (mop faucets, cove base, ceiling tiles, floor tiles)
*34 Outer openings:closing holes, gaps
repair gap around back door
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*10 Clean Sight and Touch
clean ice machine
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*47 RFSM Certificate - Not Display
not display
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, gaskets, catch bucket
*22 Accredited food handler certificate - 60 days
food handler cards expired 2021
JAN 112022PASSED8 violationsDETAILS
JAN 11
2022
PASSED
8 violationsDETAILS
*47 Other Violations
Post chocking poster
*42 Nonfood-contact surfaces material
Clean gasket, freezer, and venti hood
*24 Food Label - Nutrition Labeling
Label food on service line. Remove cardboard box from shelf
*19 Water, Plumbing, and Waste Plumbing Systems
Mop sink faucet leaking
*36 Cloths in-use for wiping food spills used for no other purpose
Cloths have to be in sanitizer bucket
*32 Nonfood surfaces-design to be cleaned easily
Replace rusty shelves
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Remove knife between cooler and prep table
*10 Clean Sight and Touch
Clean ice machine (mold) and can opener
JUL 272021PASSED12 violations2 CRITICALDETAILS
JUL 27
2021
PASSED
12 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food items min 6" off floor
*19 Water & Plumbing in good repair- per code
Fix mop sink and broken faucet
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Provide written procedure for sushi rice
*47 Other Violations
Choking poster, remove wooden shelves and wood support under sink. Organize kitchen.
*18 Toxic items labeling-non original container
Label chemical bottle.
*10 Clean Sight and Touch
Clean ice machine
*42 Dirty nonfood contact surfaces
Clean interior and exterior of all appliances. Clean vent hood
*41 Food storage containers, identified with common name of food.
label corn starch and soy sauce container
*36 Cloths in-use for wiping between uses stored
Store wiping cloths not in use in sanitizer bucket.
*45 Premises shall be maintained in good repair
Repair baseboard, Replace wet ceiling tiles
*39 Store equipment & utensils - avoid contamination
Do not store knife between table and cooler. No bowls on trash can.
*34 Outer door: solid,selfclosing,tightfitting
Fix bottom of mesh door in back
show all 14 inspections →
JAN 272021PASSED13 violations1 CRITICALDETAILS
JAN 27
2021
PASSED
13 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above raw pork, raw beef stored above rte food - last warning explained about cross contamination and proper food storage in walk in cooler and reach in cooler rte food
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Hair Restraints effective
*25 HACCP Plan Record to be maintained
provide record for sushi rice-haccp plan or use time as public control
*40 Reuse of single service articles
do not reuse single use articles
*47 Health permit posted
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers, gaskets, tables
*10 Clean Sight and Touch
clean ice machine-mold observed clean food containers as much as needed. observed mold in food container and owner destroyed it.
*21 RFSM - Not On Site
manager with rfsm certificate not on site- last warning
*32 Equipment & Utensils resistant pit,chip, crazing
replace broken and damaged food container lids
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor in walk in freezer
*46 Covered waste receptacle for women's restroom
provide in employee restroom
JUL 292020PASSED13 violations2 CRITICALDETAILS
JUL 29
2020
PASSED
13 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*47 Health permit posted
*34 Outer openings:closing holes, gaps
repair gap at exit back door
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*35 Hair Restraints effective
employees need to cover hair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw food products stored above rte food in walk in cooler
*39 Store equipment & utensils in a clean, dry place
knifes stored between coolers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, fans in walk in cooler,
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process-not standing water
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*10 Clean Sight and Touch
clean ice machine, clean food contact containers
JAN 162020PASSED7 violations1 CRITICALDETAILS
JAN 16
2020
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SQUID 56, CRAB ROLL 54
*21 RFSM - Not On Site
*39 Soda nozzles and ice bin clean to remove soil
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
JUL 312019PASSED6 violations1 CRITICALDETAILS
JUL 31
2019
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
CLEAN COOLER RACKS
JAN 302019PASSED9 violationsDETAILS
JAN 30
2019
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
*18 Chemical sanitizer generated onsite, chemical criteria
*21 RFSM - Not On Site
*30 Food Establishment Permit
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria -thawed RTE <41F
*39 Store equipment & utensils in a clean, dry place
JUN 182018PASSED6 violations1 CRITICALDETAILS
JUN 18
2018
PASSED
6 violations1 CRITICALDETAILS
*31 No soap at handsink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*42 Dirty nonfood contact surfaces
*10 Equipment and Utensils Sanitization
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
DIRTY CAN OPENER
DEC 72017PASSED7 violations3 CRITICALDETAILS
DEC 7
2017
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
STORE SALMON ABOVE CHICKEN
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Handwashing signage
*31 No soap at handsink
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE, CLEAN CAN OPENER
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT ROOM TEMPERATURE
MAY 222017PASSED5 violationsDETAILS
MAY 22
2017
PASSED
5 violationsDETAILS
*42 cleaning hermetically sealed containers of food or visible soil before opening
dirty food seal covers ( vinegar containers )
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
don't use of sanitizer after clean tables
*44 Soiled receptacles and waste handling units cleaned
dirty drainage receptacles
*45 Clean facilities as often as necessary.
clean floors when necessary during operational hours male restroom wet floor
*33 Remove soils from equipment & utensils
remove accumulate soils from RI cooler units
MAR 92017FAILED18 violations4 CRITICALDETAILS
MAR 9
2017
FAILED
18 violations4 CRITICALDETAILS
*44 Soiled receptacles and waste handling units cleaned
accumulate soils and waste food in all drainage receptacles
*02 Cold Hold (41øF/45øF or below)
sushi 56 F, RI cooler 50 F, cream 61F , crab mixture 62F
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer bucket 600 ppm Chlorine front station work area need to be 100 ppm chlorine missing sanitizer buckets prep areas at 100 ppm chlorine
*33 Remove soils from equipment & utensils
need remove soils from inside and outside equipment WI coolers units WI freezer units premises outside establishment oil trap area dirty
*46 A ware washing sink not used for hand washing or dumping mop water
hand sink use for clean utensils
*42 cleaning hermetically sealed containers of food or visible soil before opening
dirty lids in all hermetic containers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal open drinks inside RI cooler front areas
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Sanitization after Cleaning
frequency of sanitation need to be maintain during operational hours.
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
inside WI cooler food trays not cover, bottom dirty containers
*25 Compliance HACCP Verification
missing sushi HACCP plan
*21 PIC ensures employees are properly sanitizing equi
manager should be ensure workers are sanitizing all areas during operational hours
*45 Premises shall be maintained in good repair
back door rust and oxidize shelves under tables rust and oxidize
*34 Outer openings:closing holes, gaps
back door have gaps
*39 Equipment in good repair and proper adjustment.
WI cooler shelves rust and oxidize front line coolers need to setup at 40 F or below to correct food temperature
*22 Handlers-Certificate Not On Site
missing food handler cards ( cook and prep worker)
*43 Light bulbs, light shields provided
broken lights and shields need to be clean
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →