1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Other
*31 Individual, disposable towels
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site