SANITARY INSPECTION RECORD — CITY OF DALLAS

LEE HARVEY'S.

YOUR CALL. 68/100

1807 GOULD ST · FAIR PARK, DALLAS

Last inspected March 18, 2023 · passed

12 of 12 inspections passed. 21 critical violations across the record.

THE NUMBERS

INSPECTIONS

12 passed

VIOLATIONS

includes 21 critical

RECORDS COVER

6 YEARS

since Dec 2016

INSPECTION HISTORY

MAR 18

2023

PASSED

2 violations1 CRITICAL

DETAILS

MINORSanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the clean up of bodily fluids or blood borne pathogen spill kit.

CRITICALPest Activity

*47 Other Violations

Provide pest control service. Maintain records on file to present upon inspection.

SEP 12

2022

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Clean inside ice machine

CRITICALPest Activity

*34 Pest control-routine inspections for

Flies observed

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean bottom of RIF

MINORFacility Condition

*45 Premises shall be maintained in good repair

Replace vent hood filter. Fix hole in roof. Fix small leak at sink.

DEC 17

2021

PASSED

9 violations2 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed Fish stored next to raw chicken and under raw beef in RIC

MINOROther

*26 Advisory-"consuming raw or undercooked#" text

Must have consumer advisory for undercooked foods

MINORSanitation

*32 Damaged Equipment

Must repair torn gaskets

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed a large about of food stored on floor throughout kitchen

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

Observed a large amount of utensils stored on floor throughout kitchen

MINORSanitation

*42 Dirty nonfood contact surfaces

Observed soiled cooler gaskets

MINORFacility Condition

*43 Ventilation hood-prevent grease dripping

Observed vent food dripping grease

MINORSanitation

*46 Physical Facilities Premises

Must keep male restroom clean

CRITICALSanitation

*47 Handwashing signage

Must have hand wash signs in restrooms

APR 28

2021

PASSED

2 violations

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

Repair/seal wall to close gaps/openings Seal hand sink to wall

MINORSanitation

*32 CIP-Cleanability

Remove foil liner from bottom shelf of prep table

MAY 27

2020

PASSED

1 violation1 CRITICAL

DETAILS

CRITICALSanitation

*47 Handwashing signage

provide handwash signage for handwash sink

show all 12 inspections →

NOV 18

2019

PASSED

8 violations1 CRITICAL

DETAILS

MINOROther

*32 Approved Food Contact Equip.

Cups used as scoops Bartender scooping ice without an ice scoop

MINORFacility Condition

*45 Walls and ceilings, studs, joists, and rafters

Ice room

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Thawing raw chicken and raw beef in the sam sink at the same time Raw hamburger stored over tomatoes

MINOREmployee Hygiene

*35 Hair Restraints effective

Beard nets missing

MINOROther

*31 Hand sinks: number installed for convenient use

The ice room is missing a hand sink

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

Ice room door does not seal when closed and is not self closing

SERIOUSPlumbing & Waste

*19 Backflow prevention device - installed

Attached hose without a backflow device

JUN 26

2019

PASSED

2 violations2 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CRITICALPest Activity

*34 Pest Control

DEC 31

2018

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALFood Temperature

*29 Mechanical holding unit, thermometer location

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

JUN 13

2018

PASSED

9 violations4 CRITICAL

DETAILS

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

CRITICALFood Temperature

*29 Food thermometers provided and accessible

CRITICALSanitation

*47 Handwashing signage

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORSanitation

*39 Soda nozzles and ice bin clean as specified

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

DEC 8

2017

PASSED

7 violations1 CRITICAL

DETAILS

MINORFacility Condition

*45 Premises shall be maintained in good repair

gap between hand sink and wall, 3 com and wall

CRITICALPest Activity

*34 Pest Control

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

small leak on 3 com sink

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food items missing usu by date

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

JUN 26

2017

PASSED

7 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

ALL PHFS IN THE WALK IN COOLER OBSERVED TEMPING BETWEEN 53-54 DEGREE F. ALL FOOD SHALL BE DOCUMENTED ON DESTRUCTION SHEET AND TOSSED IMMEDIATELY. DID NOT OBSERVE A TEMPERATURE LOG TO VERIFY TIME/DATES

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORPlumbing & Waste

*19 Water & Plumbing in good repair- per code

HOT WATER AT HAND SINK KNOB DAMAGED

CRITICALFood Temperature

*27 Cooling method, criteria - using ice bath

CHILL FOOD ON ICE BATH

MINOROther

*29 Sanitizing solutions, testing devices

OBTAIN Q.A. TEST STRIPS

MINORSanitation

*32 Maintain in Good Repair

CLEAN INTERIOR OF ICE MACHINE, HEAVILY SOILED WITH BLACK DEBRIS

MINORSanitation

*42 Nonfood-contact surfaces material

REPAIR OR REPLACE ALL SURFACES BY WINDOW

DEC 21

2016

PASSED

10 violations5 CRITICAL

DETAILS

MINORFacility Condition

*32 Maintain in Good Repair

fix gaskets in RIC''s, throw away broken container storing white onions,

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

chemical spray bottles without labels in use

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

employees bare hand contact sandwich

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

salsa 49.6F, raw chicken 48.8F, Guacamole 48.1F all in WIC

MINORSanitation

*36 Cloths in-use for wiping between uses stored

all wiping cloths not in sanitizer solution

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

WIC 46.6F

SERIOUSSanitation

*14 When to wash hands before donning new gloves

employees donning gloves without washing hands

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw beef patties above raw fish in RIC

MINOREmployee Hygiene

*35 Hair Restraints effective

employee with beard needs beard guard

SERIOUSSanitation

*10 Clean Sight and Touch

bins holding onions have heavy dirt build, needs to be cleaned or replaced

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK