LEE HARVEY'S.

City of Dallas

1807 GOULD ST · FAIR PARK, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 18

2023

PASS 2 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the clean up of bodily fluids or blood borne pathogen spill kit.

1 pts Pest Activity

*47 Other Violations

Provide pest control service. Maintain records on file to present upon inspection.

SEP 12

2022

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean bottom of RIF

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace vent hood filter. Fix hole in roof. Fix small leak at sink.

DEC 17

2021

PASS 9 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed Fish stored next to raw chicken and under raw beef in RIC

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

Must have consumer advisory for undercooked foods

2 pts Sanitation

*32 Damaged Equipment

Must repair torn gaskets

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed a large about of food stored on floor throughout kitchen

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed a large amount of utensils stored on floor throughout kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed soiled cooler gaskets

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Observed vent food dripping grease

1 pts Sanitation

*46 Physical Facilities Premises

Must keep male restroom clean

1 pts Sanitation

*47 Handwashing signage

Must have hand wash signs in restrooms

APR 28

2021

PASS 2 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair/seal wall to close gaps/openings Seal hand sink to wall

2 pts Sanitation

*32 CIP-Cleanability

Remove foil liner from bottom shelf of prep table

MAY 27

2020

PASS 1 violation

1 pts Sanitation

*47 Handwashing signage

provide handwash signage for handwash sink

show all 12 inspections →

NOV 18

2019

PASS 8 violations

2 pts Other

*32 Approved Food Contact Equip.

Cups used as scoops Bartender scooping ice without an ice scoop

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

Ice room

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Thawing raw chicken and raw beef in the sam sink at the same time Raw hamburger stored over tomatoes

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

2 pts Other

*31 Hand sinks: number installed for convenient use

The ice room is missing a hand sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Ice room door does not seal when closed and is not self closing

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached hose without a backflow device

JUN 26

2019

PASS 2 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Pest Activity

*34 Pest Control

DEC 31

2018

PASS 4 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

JUN 13

2018

PASS 9 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Sanitation

*47 Handwashing signage

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Soda nozzles and ice bin clean as specified

3 pts Plumbing & Waste

*20 Grease Trap Tickets

DEC 8

2017

PASS 7 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

gap between hand sink and wall, 3 com and wall

1 pts Pest Activity

*34 Pest Control

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

small leak on 3 com sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food items missing usu by date

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

JUN 26

2017

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ALL PHFS IN THE WALK IN COOLER OBSERVED TEMPING BETWEEN 53-54 DEGREE F. ALL FOOD SHALL BE DOCUMENTED ON DESTRUCTION SHEET AND TOSSED IMMEDIATELY. DID NOT OBSERVE A TEMPERATURE LOG TO VERIFY TIME/DATES

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

HOT WATER AT HAND SINK KNOB DAMAGED

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

CHILL FOOD ON ICE BATH

2 pts Other

*29 Sanitizing solutions, testing devices

OBTAIN Q.A. TEST STRIPS

2 pts Sanitation

*32 Maintain in Good Repair

CLEAN INTERIOR OF ICE MACHINE, HEAVILY SOILED WITH BLACK DEBRIS

1 pts Sanitation

*42 Nonfood-contact surfaces material

REPAIR OR REPLACE ALL SURFACES BY WINDOW

DEC 21

2016

PASS 10 violations

2 pts Facility Condition

*32 Maintain in Good Repair

fix gaskets in RIC''s, throw away broken container storing white onions,

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

chemical spray bottles without labels in use

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employees bare hand contact sandwich

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salsa 49.6F, raw chicken 48.8F, Guacamole 48.1F all in WIC

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

all wiping cloths not in sanitizer solution

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

WIC 46.6F

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees donning gloves without washing hands

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw beef patties above raw fish in RIC

1 pts Employee Hygiene

*35 Hair Restraints effective

employee with beard needs beard guard

3 pts Sanitation

*10 Clean Sight and Touch

bins holding onions have heavy dirt build, needs to be cleaned or replaced

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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