DEC 7
2017
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARIE'S MANTLE.
YOUR CALL. 64/100
1402 CORINTH ST #208 · FAIR PARK, DALLAS
Last inspected December 7, 2017 · passed
3 of 3 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
25
includes 8 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
can opener blade with food particles
*45 Premises shall be maintained in good repair
gap between hand washing and wall must be sealed
*31 Handwashing lavatory - accessible
no towels on hand washing station
*37 Storing the food at least 15 cm (6 inches) above the floor
oil stored on floor
*28 Date marking > 24 hrs,on site,temp 41F
food items missing use by date
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
moist wiping cloth stored on prep table
JUN 262017PASSED7 violations3 CRITICALDETAILS
JUN 26
2017
PASSED
7 violations3 CRITICALDETAILS
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
food manufacturer expired 02/2017, renew license
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
date mark all food
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hot water was not present @ handsink near all coolers contact a licensed plumber to resolve
*27 Cooling, heating, and holding capacities. Equipment
contact servicing company to resolve this issue and keep repair invoice on site
*29 Food thermometers provided and accessible
in all coolers
*02 Cold Hold (41øF/45øF or below)
cooked shrimp 49F chicken salad 48F observed several phf's in the Traulsen RIC temping above 41F. Manager stated all catering food was prepped portion on 6/26/17, all catering food was moved to
DEC 152016PASSED11 violations3 CRITICALDETAILS
DEC 15
2016
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
tongs with heavy food debris stored on cloth oven mitts, must be cleaned and stored if not in immediate use
*42 Floors/walls/ceiling/nonfood dirty
heavy dirt build up on floors
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizer solution in between uses
*40 Reuse of single service articles
reusing greek yogurt container for other food items
*28 Date marking > 24 hrs,on site,temp 41F
prepped items stored in RIC 's not datemarked
*02 Cold Hold (41øF/45øF or below)
eggs 64.4F, Time/temp control foods must be held at 41.0F,
*45 Lockers to be used to store personal items
personal items stored on food bins and single service items, cell phone stored on prep table
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal items stored on food bins and single service items, cell phone stored on prep table
*18 Toxic items storage adjacent to food/utensils
Sanitizer bucket stored on brown prep table. must be stored away from food/food contact surfaces and 6 inches off ground
*32 Equipment & Utensils resistant pit,chip, crazing
heavily used, 'fuzzy' cutting boards in use. must replace or sand down 1/4th of an inch
*41 Food storage containers, identified with common name of food.
containers filled with sugar or salt not labeled/ prepped items stored in RIC not Labeled with.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →