SANITARY INSPECTION RECORD — CITY OF DALLAS

FAT RABBIT KITCHEN.

YOUR CALL. 65/100

2533 MCKINNEY AVE · DOWNTOWN, DALLAS

Last inspected April 23, 2018 · passed

3 of 3 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
19
includes 8 critical
RECORDS COVER
1 YEAR
since Mar 2017

INSPECTION HISTORY

APR 23
2018
PASSED
6 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS PAST 7 DAYS

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

LABEL SPICES

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

86.6 DEGREE F

MINORSanitation
*39 Equipment & utensils cleaned before restocking

DIRTY KNIVES ON MAGNETIC

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

DELI MEAT 57 DEGREE F

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED CHEESE AND SALAMI IN RIC

OCT 25
2017
PASSED
9 violations4 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

SPINACH DIP WITH PREP DATE OF 10/18

MINORSanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

HAND SINK BY GRILL AT 76 DEGREE F, MUST BE AT 110 DEGREE F, NEED WATER AT ALL HAND SINK

SERIOUSSanitation
*10 Clean Sight and Touch

MEAT CUTTER TO BE FREE OF FOOD DEBRIS

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED BLUEBERRIES AND RASPBERRIES IN COOLER

CRITICALSanitation
*47 Handwashing signage

AT ALL HAND SINKS

MINOREmployee Hygiene
*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD BY GRILL STATION

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL TOXIC SPRAY BOTTLES

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

EQUIPMENT INSIDE HAND SINK

MAR 30
2017
PASSED
4 violations2 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria

O PPM CHLORINE

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN