1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Temperature
*37 Beverage tubing and cold-plate beverage cooling
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*39 Cutting surfaces.
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows
1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*42 Nonfood-contact surfaces material
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F