JAN 28
2019
PASS 3 violations
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*37 Beverage tubing and cold-plate beverage cooling
PROVIDE SEPERATION
*47 Handwashing signage
AT HAND SINK IN KITCHEN
RENFIELD'S CORNER.
City of Dallas
2603 ROUTH ST #A · DOWNTOWN, DALLAS
Last inspected 2019.
5 inspections on record since 2017 · Last inspected Jan 2019.
Last inspected Jan 2019. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
24
total on record
LAST INSPECTED
JAN 2019
INSPECTION HISTORY
JUL 25
2018
PASS 6 violations
*37 Beverage tubing and cold-plate beverage cooling
SEPARATE ICE FOR CONSUMPTION AND ICE FOR COOLING COLD PLATE
*39 Keep utensils handles upright or protected
SINGLE SERVICE FORK
*28 Date marking > 24 hrs,on site,temp 41F
BEEF 7/2/18
*29 Food thermometers provided and accessible
PROVIDE PROBE THERMOMETER
*47 Handwashing signage
AT HAND SINK
*21 RFSM - Not On Site
JAN 22
2018
PASS 8 violations
*31 Individual, disposable towels
AT BAR
*29 Sanitizing solutions, testing devices
NEED CHLORINE TEST STRIPS
*21 RFSM - Not On Site
*37 Beverage tubing and cold-plate beverage cooling
*10 Clean Sight and Touch
CLEAN ICE GUARD AT ICE MACHINE
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*28 Date marking > 24 hrs,on site,temp 41F
INSIDE WIC, INSIDE RIC (DELI MEAT)
*47 Handwashing signage
AT HAND SINK
AUG 17
2017
PASS 6 violations
*31 Individual, disposable towels
Hand wash sink missing individual disposable paper towels. Hand wash sinks should be accessible at all times and stocked with soap and individual disposable paper towels.
*10 Clean Sight and Touch
Deli slicer shows significant buildup of food soils on output side of slicer. Feeder bracket also shows food soil build up in between teeth. Additionally ice machine shows buildup of rust on inter
*28 Date marking > 24 hrs,on site,temp 41F
Some items were date marked. But several items aren't. All employee processed foods stored on site for more than 24 hours should be date marked.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Thawing barbeque product over ready to eat limes in walk in cooler.
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*29 Sanitizing solutions, testing devices
No Chlorine test strips available at time of inspection.
JAN 31
2017
PASS 1 violation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DRINK NOZZLE NEEDS TO BE CLEANED/SANITIZED
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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