DEC 6
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FIESTA MART #68 DELI.
BEAT. 49/100
6401 ABRAMS RD · LAKE HIGHLANDS, DALLAS
Last inspected December 6, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
81
includes 23 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Improper hot holding scrambled egg with bacon 110F, chicken buffalo wings 119F.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, walls, microwave (bottom), dust on ceiling tile above food case.
*10 Clean Sight and Touch
Clean microwave (top), can opener blade.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark all food prepared.
*32 Nonfood surfaces-design to be cleaned easily
Foil is not an approved source and cannot be used, it is not cleanable (pots kitchen).
*38 Thawing. under running water criteria
Improper thawing, water needs to be running during thawing.
*39 Store all equipment & utensil covered or inverted
Need to invert to go containers & lids.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*45 First Aid
First aid kit.
DEC 122022PASSED5 violationsDETAILS
DEC 12
2022
PASSED
5 violationsDETAILS
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*45 First Aid
No first aid kit.
*39 Store all equipment & utensil covered or inverted
Invert containers.
*28 Date marking > 24 hrs,on site,temp 41F
No date mark on food opened or made.
*47 Other Violations
Need last health inspection report, or sign saying it is available upon reuqest.
SEP 92021PASSED3 violationsDETAILS
SEP 9
2021
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
thoroughly clean the fan covers inside the walk in cooler
*14 When to wash hands before donning new gloves
* 21 RFSM notify 10 days & replacement in 45 days
SEP 82020PASSED5 violations2 CRITICALDETAILS
SEP 8
2020
PASSED
5 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
potatoes-118 degrees F; shredded chicken- 125 degrees F;
*18 Toxic items storage adjacent to food/utensils
bottle filled with sanitizer stored on a table next to food seasoning
* 21 RFSM notify 10 days & replacement in 45 days
expired permits; new manager on duty
*27 Cooling, heating, and holding capacities. Equipment
turn up the knobs on the display warmers to reach and maintain hot foods at 135 degrees F
*10 Clean Sight and Touch
clean the inside of the microwave
OCT 92019PASSED5 violations3 CRITICALDETAILS
OCT 9
2019
PASSED
5 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
pork measured at 118 degrees F, chicken measured at 119 degrees F,and pork with salsa 118 degrees F
*21 RFSM - Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
observed a fly and a flying insect inside the food prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf inside the walk in cooler
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
heavy dust accumulation on the ceiling inside the food prep area
show all 11 inspections →
OCT 182018PASSED8 violations6 CRITICALDETAILS
OCT 18
2018
PASSED
8 violations6 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle next to food
*10 Clean Sight and Touch
clean can opener blade after each use clean microwave
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. sink containers deeper in the ice
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
loosely cover cooling chicken
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw pork over tomillos/peppers raw chicken over lettuce
*42 Dirty nonfood contact surfaces
CLEAN: bottom of employee RIC splash and build up o all equipment, doors, walls
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above
*29 Food thermometers provided and accessible
get thermometer for WIC
JUN 152018PASSED6 violations3 CRITICALDETAILS
JUN 15
2018
PASSED
6 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover beef in walkinto guard against contamination
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep table
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*42 Nonfood-contact surfaces material
clean build up on walls, equipment, dust shield going into WIC
*10 Clean Sight and Touch
clean can opener blade
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above
FEB 92018PASSED9 violations1 CRITICALDETAILS
FEB 9
2018
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
beans 127.9, eggs and bacon 127.6
*10 Sanitization after Cleaning
no sanitizer being dispensed from mixer
*18 Toxic items labeling for original container
chemical buckets must be label
*21 RFSM - Not On Site
No RFSM on site
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks in prep area
*40 Handle & dispense of cleaned utensils, single-use
single use styrofoam cup used as a scoop
*42 Dirty nonfood contact surfaces
outside of equipment and containers dirty (Clean)
AUG 162017PASSED11 violationsDETAILS
AUG 16
2017
PASSED
11 violationsDETAILS
*03 Food products not maintained at 135øF or above
*06 Discard if TCS is in container w/ no date or day
*19 One Inch Air Gap
provide 1 inch air gap at 3 comp sink
*21 RFSM - Not On Site
no RFSM on duty
*22 Handlers-Certificate Not On Site
certify staff
*31 Individual, disposable towels
no paper towels at hand sink at hand sink
*39 Equipment and Utensils Storage
equipment improperly stored
*40 Store single-service item in original package
single service items improperly stored
*42 Floors/walls/ceiling/nonfood dirty
clean drains and walls
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash can provided for papertowel waste
provide small covered trash cans at all hand sink
MAY 32017PASSED15 violations5 CRITICALDETAILS
MAY 3
2017
PASSED
15 violations5 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
clean all food contact surfaces
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared foods
*31 Handwashing lavatory - used for other purpose
*34 Insect control devices-not over food/food prep
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items 8
*39 Utensils, single serve items 6 inches off - floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*18 Toxic Chemical Storage - Retail Sale
toxics stored above food items
*42 Floors/walls/ceiling/nonfood dirty
clean ceilings and drains
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
remove peeling paint in prep area
OCT 242016PASSED5 violations2 CRITICALDETAILS
OCT 24
2016
PASSED
5 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken 132.4, G. chicken 133.3F and fried fish 134.8F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*10 Clean Sight and Touch
clean microwaves
*18 Toxic items stored above food/utensils
Toxics items stored on ice machine
*45 Premises shall be maintained in good repair
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →