FIESTA MART #68 DELI.

City of Dallas

6401 ABRAMS RD · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 6

2023

PASS 9 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Improper hot holding scrambled egg with bacon 110F, chicken buffalo wings 119F.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors, walls, microwave (bottom), dust on ceiling tile above food case.

3 pts Sanitation

*10 Clean Sight and Touch

Clean microwave (top), can opener blade.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark all food prepared.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Foil is not an approved source and cannot be used, it is not cleanable (pots kitchen).

1 pts Food Temperature

*38 Thawing. under running water criteria

Improper thawing, water needs to be running during thawing.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Need to invert to go containers & lids.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

1 pts Other

*45 First Aid

First aid kit.

DEC 12

2022

PASS 5 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

1 pts Other

*45 First Aid

No first aid kit.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert containers.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date mark on food opened or made.

1 pts Other

*47 Other Violations

Need last health inspection report, or sign saying it is available upon reuqest.

SEP 9

2021

PASS 3 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

thoroughly clean the fan covers inside the walk in cooler

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

SEP 8

2020

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

potatoes-118 degrees F; shredded chicken- 125 degrees F;

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bottle filled with sanitizer stored on a table next to food seasoning

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

expired permits; new manager on duty

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

turn up the knobs on the display warmers to reach and maintain hot foods at 135 degrees F

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the microwave

OCT 9

2019

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

pork measured at 118 degrees F, chicken measured at 119 degrees F,and pork with salsa 118 degrees F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

observed a fly and a flying insect inside the food prep area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the top shelf inside the walk in cooler

1 pts Facility Condition

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

heavy dust accumulation on the ceiling inside the food prep area

show all 11 inspections →

OCT 18

2018

PASS 8 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical spray bottle next to food

3 pts Sanitation

*10 Clean Sight and Touch

clean can opener blade after each use clean microwave

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. sink containers deeper in the ice

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

loosely cover cooling chicken

3 pts Employee Hygiene

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw pork over tomillos/peppers raw chicken over lettuce

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN: bottom of employee RIC splash and build up o all equipment, doors, walls

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above

2 pts Food Temperature

*29 Food thermometers provided and accessible

get thermometer for WIC

JUN 15

2018

PASS 6 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover beef in walkinto guard against contamination

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep table

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit flies

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean build up on walls, equipment, dust shield going into WIC

3 pts Sanitation

*10 Clean Sight and Touch

clean can opener blade

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above

FEB 9

2018

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

beans 127.9, eggs and bacon 127.6

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer being dispensed from mixer

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

chemical buckets must be label

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks in prep area

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

single use styrofoam cup used as a scoop

1 pts Sanitation

*42 Dirty nonfood contact surfaces

outside of equipment and containers dirty (Clean)

AUG 16

2017

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Other

*06 Discard if TCS is in container w/ no date or day

3 pts Other

*19 One Inch Air Gap

provide 1 inch air gap at 3 comp sink

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify staff

2 pts Other

*31 Individual, disposable towels

no paper towels at hand sink at hand sink

1 pts Sanitation

*39 Equipment and Utensils Storage

equipment improperly stored

1 pts Other

*40 Store single-service item in original package

single service items improperly stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains and walls

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide small covered trash cans at all hand sink

MAY 3

2017

PASS 15 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared foods

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items 8

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

3 pts Food Storage & Handling

*18 Toxic Chemical Storage - Retail Sale

toxics stored above food items

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean ceilings and drains

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Facility Condition

*45 Premises shall be maintained in good repair

remove peeling paint in prep area

OCT 24

2016

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

chicken 132.4, G. chicken 133.3F and fried fish 134.8F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

3 pts Sanitation

*10 Clean Sight and Touch

clean microwaves

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxics items stored on ice machine

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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