DEC 7
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FIESTA MART #68 / MEAT.
YOUR CALL. 77/100
6401 ABRAMS RD · LAKE HIGHLANDS, DALLAS
Last inspected December 7, 2023 · passed
10 of 10 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
44
includes 16 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Dust on cooling fans in WIC.
*38 Thawing. under running water criteria
Improper thawing water needs to be running.
*39 Store all equipment & utensil covered or inverted
Cannot store to go meat containers on the floor, must be at least 6 inches or higher.
DEC 122022PASSED5 violations1 CRITICALDETAILS
DEC 12
2022
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Mold inside ice machine.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Need splash guard separating food and hand sink from contamination from soap splashing onto food.
*47 Other Violations
Last health inspection report is available upon request, or make sign.
*31 Individual, disposable towels
No paper towels at hand sink.
*39 Keep utensils handles upright or protected
Keep handles up.
SEP 282020PASSED1 violationDETAILS
SEP 28
2020
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
OCT 92019PASSED2 violationsDETAILS
OCT 9
2019
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
expired City of Dallas permit
*14 When to wash hands before donning new gloves
show all 10 inspections →
OCT 182018PASSED5 violations2 CRITICALDETAILS
OCT 18
2018
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw beef above cooked in customer display
*45 Premises shall be maintained in good repair
replace silicon between cutting area and display fix display sliding door
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect utensils from splash
*10 Clean Sight and Touch
clean algae on underside of Ice Machine
*42 Dirty nonfood contact surfaces
Clean: utensil shelf by meat saws build up by meat saw on electric cords
JUN 242018PASSED5 violations4 CRITICALDETAILS
JUN 24
2018
PASSED
5 violations4 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect foam trays from splash
*02 Cold Hold (41øF/45øF or below)
chicken livers @51.5 egrees F packages raised- discard
*34 Controlling pests. Eliminating harborage conditions
*27 Cooling, heating, and holding capacities. Equipment
repair cut chicken cooler
*42 Dirty nonfood contact surfaces
clean algae and mildew in ice machine under lid ans on the bottom side
DEC 282017PASSED7 violations3 CRITICALDETAILS
DEC 28
2017
PASSED
7 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES AND COOLERS
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
GLASS CLEANER STORED
*31 Handwashing lavatory - accessible
*34 Pest Control
FRUIT FLIES
*40 Reuse of single service articles
DIRTY PAPER TOWLES IN MEAT COOLER
*42 Dirty nonfood contact surfaces
CLEAN INSIDE OF COOLERS
MAY 32017PASSED10 violations4 CRITICALDETAILS
MAY 3
2017
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*10 Clean Sight and Touch
clean food contact surfaces (cutting boards)
*15 Bare hands contact with ready-to-eat foods
*18 Toxic items stored above food/utensils
Toxics stored on equipment
*31 Handwashing lavatory - used for other purpose
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
improper thawing of meat
*42 Floors/walls/ceiling/nonfood dirty
clean walls and gaskets
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
repair and paint walls
OCT 242016PASSED6 violations1 CRITICALDETAILS
OCT 24
2016
PASSED
6 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
Toxics stored above equipment
*19 Water System Maintained
Reseal around 3 comp sink (mold) and handsink
*23 Water capacity specifications
hot water on demand
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on del
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →