AUG 9
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FOOD EVOLUTION.
YOUR CALL. 63/100
818 METROMEDIA PL · STEMMONS CORRIDOR, DALLAS
Last inspected August 9, 2023 · passed
10 of 10 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
59
includes 9 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*19 Backflow prevention device - air gap
TO FAUCET WHERE HOSE IS CONNECTED
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
MAY 252022PASSED4 violations1 CRITICALDETAILS
MAY 25
2022
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Prevent contamination from pesticides
Observed fly catcher above the food packages
*47 Handler-Certificate Not on site
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
MAY 172021PASSED7 violations2 CRITICALDETAILS
MAY 17
2021
PASSED
7 violations2 CRITICALDETAILS
*34 Pest Control
observed cockroach in the kitchen
*31 Handwashing lavatory - accessible
observed the carts block the hand sink observed gloves in the hand sink
*47 Handler-Certificate Not on site
*43 Light bulbs, light shields provided
replace the broken light
*45Physical Facilities Floors,Walls,Ceilings
provide cleaning for the wic floors, standing water in the kitchen
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*10 Clean Sight and Touch
provide cleaning for the food containers
MAY 122020PASSED5 violationsDETAILS
MAY 12
2020
PASSED
5 violationsDETAILS
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*34 Outer openings:closing holes, gaps
seal open gaps for side doors
show all 10 inspections →
JAN 82019PASSED12 violations2 CRITICALDETAILS
JAN 8
2019
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
diced bell pepper and onion 53 F
*06 Time as PHC:provide written procedures on site
*10 Clean Sight and Touch
Clean can opener.
*18 Toxic items storage adjacent to food/utensils
*19 Backflow prevention device - installed
hose at 3 comp sink
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean dust build-up at WIC fan covers, ceiling in prep room, vent in cooler.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Repair wall strip hanging from vent hood. Repair broken coving throughout.
JUL 172018PASSED8 violations1 CRITICALDETAILS
JUL 17
2018
PASSED
8 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
All employees who prepare, serve, or otherwise handle food should at least have a Registered Food Service Handler level of food safety training and be able to provide evidence of such.
*47 Health permit posted
Food Products Establishment Permit issued by the City of Dallas should be posted. Please contact our office to see about acquiring a printed permit if previous one could not be located. Code Compl
*39 Equipment in good repair and proper adjustment.
Walk in cooler not functioning. Equipment should be in good repair.
*34 Insect control devices-not over food/food prep
Pallet of flour stored under insect control device. Plastic bin on push cart stored under insect control device in back kitchen.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Drain line for condenser to pizza dough storage walk in cooler draining onto standing water on floor.
*29 Cold/hot hold unit thermometer easily viewable
Walk in coolers lacking easily readable thermometers.
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*43 Light bulbs, light shields provided
Lights not functioning under vent hood in back kitchen. Only one light appeared to be functioning.
JAN 252018PASSED7 violations1 CRITICALDETAILS
JAN 25
2018
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
HARD BOILED EGGS 49, PEPPERONI 47
*07 Food safe, good condition, unadulterated, and honestly presented
STORED UNTENSILES WITH FRESH VEGETABLES
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*30 Food Establishment Permit
*41 Food storage containers, identified with common name of food.
*39 Equipment and Utensils Storage
DO NOT STORE TOWELS UNDER CUTTING BOARDS
APR 242017PASSED7 violations1 CRITICALDETAILS
APR 24
2017
PASSED
7 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
PREP HOLD UNIT OBSERVED AT 45'F
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT HAND SINK
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AT PREP AREA
OCT 272016PASSED7 violations1 CRITICALDETAILS
OCT 27
2016
PASSED
7 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD CONTAINER STORED ON READY TO EAT PLANT FOOD ITEMS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
COKE CONTAINER IN ICE
*20 Grease Trap Tickets
*31 No soap at handsink
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
REPAIR FAUCET LEAK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →