JUN 28
2023
PASS 1 violation
*34 Outer door: solid,selfclosing,tightfitting
STEWART'S DRIVE IN.
City of Dallas
3700 IRVING BLVD · STEMMONS CORRIDOR, DALLAS
Last inspected 2023.
13 inspections on record since 2017 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
70
total on record
LAST INSPECTED
JUN 2023
INSPECTION HISTORY
DEC 12
2022
PASS 4 violations
*02 Cold Hold (41øF/45øF or below)
potato 48'f
*42 Nonfood-contact surfaces material
No towel allow under the containers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses and onion
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to potato and milk
APR 19
2022
PASS 4 violations
*02 Cold Hold (41øF/45øF or below)
cheese: 51'f, 52'f
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
observed raw bacon on top of milk raw eggs store next to french fries
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket: 10 ppm chlorine
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheeses
OCT 4
2021
PASS 6 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup of coffee in the prep area
*07 Food safe, good condition, unadulterated, and honestly presented
observed a bag of banana inside the ice machine
*15 Bare hands contact with ready-to-eat foods
observed bare hand contact with tortilla
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to potato
*42 Nonfood-contact surfaces material
no towel allow under the utensil, equipment s
APR 7
2021
PASS 4 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store with the bean and sausages
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all the foods in the wic
*34 Outer door: solid,selfclosing,tightfitting
seal open gaps for the back door
*36 Cloths in-use for wiping between uses stored
show all 13 inspections →
OCT 28
2020
PASS 6 violations
*02 Cold Hold (41øF/45øF or below)
cheese: 53'f
*15 Bare hands contact with ready-to-eat foods
observed prep the meal with out the food (RTE ingredients)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store together with produce
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for rice, ham
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the prep room
MAY 8
2020
PASS 6 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs above produce
*10 Chlorine exposure time table
0 ppm
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in wic
*32 Damaged Equipment
fix the handle of ice machine
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*36 Cloths in-use for wiping between uses stored
DEC 5
2019
PASS 4 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to drink and sausage
*10 Clean Sight and Touch
provide cleaning for the prep area
*28 Date marking > 24 hrs,on site,temp 41F
sausage, cheese
*36 Cloths in-use for wiping between uses stored
JUN 24
2019
PASS 6 violations
*07 Food safe, good condition, unadulterated, and honestly presented
no trash bag allow to wrap the food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to onion raw ground meat store next to veggies
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*14 Gloves single use
multi tasks with 1 gloves
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all foods in ric
OCT 23
2018
PASS 9 violations
*47 Health permit posted
Location is operating under a change of ownership status as of 12/28/2016. Please contact our office to see about getting permit status finalized: (214) 948-4480 Building Inspection Permit Cent
*18 Equipment and Utensils Multiuse Materials-safe
At beginning of inspection, cloth towel was stored in contact with biscuits. Any food contact surfaces should be non absorbent and easily cleanable.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket stored under service counter tested at less than 50ppm Chlorine, Corrected on site.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Several containers in walk in cooler stored uncovered.
*34 Outer door: solid,selfclosing,tightfitting
At beginning of inspection outer doors were propped open with a weight. Corrected on site.
*42 Nonfood-contact surfaces material
Rusty door handle to walk in cooler. Rusty door to reach in freezer in back storage area. Untreated wood on exterior of walk in cooler near dry storage area.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs over tomato soup and milk in walk in cooler. Raw pork chorizo on top shelf above ready to eat lettuce and other foods in walk in cooler.
*43 Light bulbs, light shields provided
Florescent light bulb missing in production area of kitchen. Lights unshielded in back dry storage area.
*45 Floor& wall junctures- coved & sealed
Floors in kitchen area show multiple cracks.
APR 11
2018
PASS 7 violations
*07 Food safe, good condition, unadulterated, and honestly presented
No towel allow to wrap the food
*03 Food products not maintained at 135øF or above
bean 110° F
*18 Toxic items stored above food/utensils
sanitizer bucket next to juice
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above cheese, raw chichen and beef store together
*10 Chlorine sanitizer concentration, minimum temp.
More than 200 ppm
*28 Date marking > 24 hrs,on site,temp 41F
all cut veggies
*14 Gloves single use
OCT 30
2017
PASS 8 violations
*42 Nonfood-contact surfaces material
No towel allow under cutting board
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
Egg: 66°F potato salad: 60^F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide container for cheese, ham
*28 Date marking > 24 hrs,on site,temp 41F
cheese, ham
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
observed a lot dirts on air filter Vent
MAR 23
2017
PASS 5 violations
*03 Food products not maintained at 135øF or above
*36 Cloths in-use for wiping between uses stored
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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