SANITARY INSPECTION RECORD — CITY OF DALLAS

FRANK CROWLEY COURTS CAFE.

YOUR CALL. 54/100

133 N RIVERFRONT BLVD #100 · DESIGN DISTRICT, DALLAS

Last inspected September 29, 2023 · passed

5 of 5 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
34
includes 10 critical
RECORDS COVER
4 YEARS
since Sep 2019

INSPECTION HISTORY

SEP 29
2023
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINORDocumentation & Training
*30 Food Establishment Permit

obtain food permit with new management

MINORSanitation
*32 Dissasembled Equipment & Utensils- cleaning

clean air filter on ice machine

MINORDocumentation & Training
*47 Health permit posted

post inspection report or have signage

JAN 5
2023
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed the stack of eggs at prep table without temp or time control

MINORSanitation
*32 Can openers-cleanability

Provide cleaning for can opener

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken store next to potato

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food containers in wics

MINORSanitation
*42 Nonfood-contact surfaces material

No towel allow under the cutting board

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide grease trap ticket

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Keep the potato bucket above floor 6 ins ( wic)

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers in the wic

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*35 Hair Restraints effective

All employees who working with the food must have hat or hair net

OCT 26
2022
PASSED
7 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the ice machine

SERIOUSOther
*03 Food products not maintained at 135øF or above

Burger 123'f , fried 120'f

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in wic

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide grease trap ticket

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next and above produce

CRITICALPest Activity
*34 Pest Control

Observed dead cockroaches and rat droppings in the storage room

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tuna salad : 52'f

FEB 14
2020
PASSED
9 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw eggs 63"f

SERIOUSOther
*03 Food products not maintained at 135øF or above

hash brown 120f

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to tlettuce

CRITICALSanitation
*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to togo suaces

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking all foods in wic

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

SEP 6
2019
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

ware wash machine final rinse observed at 108F. Must reach 180F per ware wash manufacture. repair and use 3 comp sink to sanitize utensils until ware wash is fixed.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors of walk in freezer.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date marked packaged foods(cakes, pies, pudding, salads, sandwiches), in order to know when to discard food.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DESIGN DISTRICT