SANITARY INSPECTION RECORD — CITY OF DALLAS

GOLDEN CHICK.

YOUR CALL. 64/100

11823 PLANO RD · LAKE HIGHLANDS, DALLAS

Last inspected February 22, 2024 · passed

15 of 15 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
85
includes 11 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 22
2024
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Quat sanitizer too low to sanitize at 100 ppm.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers provided for everyone working.

JUL 26
2023
PASSED
1 violation
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Re-grout tile.

JAN 11
2023
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM provided on site from the City of Dallas.

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Must wash hands before putting on new gloves.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Ice machine door needs to be in good repair.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Re-grout tile. Fix broken tile.

MINORDocumentation & Training
*47 Operate with a lapsed permit

Need to find new permit to post. New card card is: PT0007136.

MAR 2
2022
PASSED
6 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

door to the warmer does not shut completely

MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing
SERIOUSSanitation
*10 Clean Sight and Touch

ice machine

MINOROther
*36 Cloths in-use for wiping between uses stored

store cloth towels inside the sanitizing bucket

MINORSanitation
*39 Store all equipment & utensil covered or inverted

ice scoop

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
SEP 1
2021
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

ric-48 degrees F

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed an employee eating a personal candy

SERIOUSSanitation
*10 Clean Sight and Touch
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

not on site

show all 15 inspections →
MAR 3
2021
PASSED
6 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

seal gaps at the back door

MINORSanitation
*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under the three comp sink

SERIOUSOther
*03 Food products not maintained at 135øF or above

chicken-130 degrees F; fried shrimp-128 degrees F-reheat to 165 degrees F for 15 seconds.

SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine

SEP 14
2020
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

air gaskets on the warmer need to be replaced

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

seal gaps at the back door

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

register with the City of Dallas as a Registered Food Service Manager. Call the office at 214-670-8083 to set up an appointment. The address is: 7901 Goforth Rd

SERIOUSSanitation
*10 Clean Sight and Touch

pink slime/bacteria observed in the ice machine; thoroughly clean the inside of the ice machine

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORSanitation
*42 Dirty nonfood contact surfaces

heavy dust accumulation on the fan covers inside the walk in cooler

APR 20
2020
PASSED
5 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

pink bacteria observed inside the ice machine

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed a dish inside a designated hand wash sink

NOV 5
2019
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean ice in WIC

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

seal up hole in the ceiling above the water heater

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

most recent is from 6/18/19-must be serviced every 90 days

MAY 14
2019
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 Hands wash procedures-without soap

DID NOT SPEND UPTO 20 SECOND TO WASH HANDS

CRITICALFood Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

STORE SANITIZING BUCKET OFF THE FLOOR

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

UTENSIL STORE IN HAND SINK

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK CUP STORE ABOVE Shelve WITHIN PREP AREA

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ICE IN WIF

MINORFacility Condition
*45Physical Facilities

SEAL CEILING ABOVE WATER HEATER AND ALSO HANG UP ALL MOP ITEMS

MINORDocumentation & Training
*47 Other Violations

POST PERMIT FOR CUSTOMER VIEW

NOV 7
2018
PASSED
7 violations3 CRITICAL
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

GREEN BEANS 45'F, RICE 46'F, COLE SLAW 48'F, SALAD W CHEESE 53'F

CRITICALSanitation
*18 Toxic items stored above food/utensils

OBSERVED CHEMICAL STORED ABOVE SINGLE SERVE ARTICLES FROM DRY STORAGE AREA

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MACHINE , SODA NOZZLES

MINORDocumentation & Training
*47 Permit/license posted

MOVE FOOD PERMIT, DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE AND CERTIFICATE OF OCCUPANCY FOR PUBLIC VIEW

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

COOLER

MAY 31
2018
PASSED
9 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN SALAD 53'F, COLE SLAW 49'F,

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR SERVING LINE WARMER

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSOther
*03 Food products not maintained at 135øF or above

WARNING! ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION I

MINOROther
*31 No soap at handsink

RESTROOM

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF TEA ABOVE DEEP FRYER

SERIOUSSanitation
*14 When to wash hands

MAKE SURE EMPLOYEE ARE WASHING HAND BETWEEN TASK

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN CUSTOMER BEVERAGE STATION, FLOOR OF TRASH

MINORSanitation
*47 Conditions of Permit-in use of food equipment
DEC 13
2017
PASSED
9 violations1 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

WALK IN COOLER WALL AND CEILING, AIR VENTS ABOVE THREE COMPARTMENT SINK

SERIOUSSanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

EMPLOYEE CLEAN TABLE WITHOUT SANITIZER. SHE USE WATER ORNLY

MINORDocumentation & Training
*47 Permit/license posted

SALES TAX ND FOOD PERMIT

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALSanitation
*18 Toxic items stored above food/utensils

PAINT ABOVE SINGLE SERVE ARTICLES

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSOther
*03 Food products not maintained at 135øF or above

GRAVY 120'F

JUL 12
2017
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*44 Covering receptacles if not in continuous use
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
JAN 21
2017
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSOther
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hot water at 93 F

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date marks missing

MINOROther
*29 Sanitizing solutions, testing devices
MINOROther
*35 Jewelry Prohibition

Food prep employee wearing jewelry.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Broken floor tiles and gaps between tiles holding food debri.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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