City of Dallas
11620 PLANO RD #1-2 · LAKE HIGHLANDS, DALLAS
Last inspected 2024.
15 inspections on record since 2016 · Last inspected Feb 2024.
Last inspected Feb 2024. Records may not reflect current conditions.
Cannot leave wiping cloths out, must be in sanitizer bucket between uses.
No hand washing sign in bathrom (men's).
Label chemical spray bottles.
Improper cold holding: shredded cheese 45.1 and raw hamburger patty 44.7.
Cannot leave wet wiping towels out, must be kept in sanitizer bucket between uses.
Label all bulk containers with common name.
Label all chemical spray bottles.
Cannot block hand sink.
Open coffee cup observed in prep area.
Observed staff member wash dishes by just spraying (must set up all sinks).
chili container
oil container
Chain CO2 tank to cabinet/rack. Employee observed washing hands in 3 comp sink (must wash in handwash sink).
air gaskets in the reach in freezer
place the raw eggs on the bottom shelf inside the walk in cooler
store cloth towels inside a sanitizer bucket
needs to be stored in a sanitizing bucket
cheese and onions stored on the bottom shelf inside the walk in cooler adjacent to raw eggs
no chlorine in the dishwasher
200 ppm-dishwasher
raw chicken measured at 47 degrees F
dust accumulation and a rust like appearance on the shelves/racks inside the walk in cooler
chopped boiled egg 55F cut tomatoes 50 F at low boy thermometer reads 50F ensure cooler is working properly
separate chemicals and condiments
corrected on site
always keep accessible
food manager
handsink at front must be accessible
egg dredge 58 F
label all
keep latest inspection posted
must connect disclosure to food items
must wash, not only change gloves
kitchen handwash-no pressure
raw burger over raw bacon raw egg and burger over bread
no towels under equipment
eye drops on shelf with chips
preparing rte burger with bare hands citation at next
boiled egg 51.4 F cold air escaping bc lowboy top is not full of pans
old spice container refilled
raw burgers and chicken over condiments@grill cooler raw chicken & egg batter over fries raw beef over tomatoes in WIC
raw cubed beef over tomatoes
between 10 and 50 ppm
Date mark foods in walk in
Clean interior of ice machine
Replace lights in back of house Replace with easily cleanable & light in colored & non-absorbent ceiling tiles
Provide TX State approved food handler cards
Label chemical spray bottles
GREEN BEANS 46 AND POTATO SALAD 44 NEED TO BE 41 OR LESS
label CHEMICAL SPRAY BOTTLES
HANDSINK PIPE NO CONNECTED
WIC 44
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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