FEB 28
2024
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RICK'S OLD FASHIONED HAMBURGER.
YOUR CALL. 69/100
11620 PLANO RD #1-2 · LAKE HIGHLANDS, DALLAS
Last inspected February 28, 2024 · passed
15 of 15 inspections passed. 28 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
67
includes 28 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
Cannot leave wiping cloths out, must be in sanitizer bucket between uses.
*47 Handwashing signage
No hand washing sign in bathrom (men's).
JUL 202023PASSED2 violations2 CRITICALDETAILS
JUL 20
2023
PASSED
2 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label chemical spray bottles.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: shredded cheese 45.1 and raw hamburger patty 44.7.
JAN 112023PASSED4 violations2 CRITICALDETAILS
JAN 11
2023
PASSED
4 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping towels out, must be kept in sanitizer bucket between uses.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
*31 Handwashing lavatory - accessible
Cannot block hand sink.
MAY 272022PASSED7 violations1 CRITICALDETAILS
MAY 27
2022
PASSED
7 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open coffee cup observed in prep area.
*10 Sanitization after Cleaning
Observed staff member wash dishes by just spraying (must set up all sinks).
*40 Reuse of single service articles
chili container
*37 Storing the food at least 15 cm (6 inches) above the floor
oil container
*21 RFSM - Not On Site
*43 Light - 10 foot : Walk-in, Dry storage
*47 Other Violations
Chain CO2 tank to cabinet/rack. Employee observed washing hands in 3 comp sink (must wash in handwash sink).
NOV 42021PASSED3 violations1 CRITICALDETAILS
NOV 4
2021
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
air gaskets in the reach in freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
place the raw eggs on the bottom shelf inside the walk in cooler
*36 Cloths in-use for wiping between uses stored
store cloth towels inside a sanitizer bucket
show all 15 inspections →
MAY 52021PASSED4 violations1 CRITICALDETAILS
MAY 5
2021
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
needs to be stored in a sanitizing bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cheese and onions stored on the bottom shelf inside the walk in cooler adjacent to raw eggs
*14 When to wash hands after handling soiled equip/utensil
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine in the dishwasher
NOV 122020PASSED1 violationDETAILS
NOV 12
2020
PASSED
1 violationDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm-dishwasher
OCT 92019PASSED3 violations2 CRITICALDETAILS
OCT 9
2019
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw chicken measured at 47 degrees F
*47 Handwashing signage
*10 Clean Sight and Touch
dust accumulation and a rust like appearance on the shelves/racks inside the walk in cooler
APR 252019PASSED4 violations3 CRITICALDETAILS
APR 25
2019
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chopped boiled egg 55F cut tomatoes 50 F at low boy thermometer reads 50F ensure cooler is working properly
*18 Toxic items storage adjacent to food/utensils
separate chemicals and condiments
*26 Consumer Advisory Disclosure---asterisking
corrected on site
*31 Handwashing lavatory - accessible
always keep accessible
MAR 262019PASSED10 violations5 CRITICALDETAILS
MAR 26
2019
PASSED
10 violations5 CRITICALDETAILS
*21 Demonstrateion of knowledge by PIC
food manager
*31 Handwashing lavatory - accessible
handsink at front must be accessible
*02 Cold Hold (41øF/45øF or below)
egg dredge 58 F
*18 Toxic items labeling-non original container
label all
*47 Conditions of Permit-in use of food equipment
keep latest inspection posted
*26 Consumer Advisory Disclosure---asterisking
must connect disclosure to food items
*14 When to wash hands between raw and RTE foods
must wash, not only change gloves
*23 Water, Plumbing,& Waste Water - Pressure
kitchen handwash-no pressure
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw burger over raw bacon raw egg and burger over bread
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
no towels under equipment
AUG 302018PASSED9 violations4 CRITICALDETAILS
AUG 30
2018
PASSED
9 violations4 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*31 No soap at handsink
*18 Toxic items storage adjacent to food/utensils
eye drops on shelf with chips
*22 Handlers-Certificate Not On Site
*15 Contact RTE Products w/ Bare Hands
preparing rte burger with bare hands citation at next
*02 Cold Hold (41øF/45øF or below)
boiled egg 51.4 F cold air escaping bc lowboy top is not full of pans
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*40 Reuse of single service articles
old spice container refilled
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw burgers and chicken over condiments@grill cooler raw chicken & egg batter over fries raw beef over tomatoes in WIC
FEB 162018PASSED8 violations2 CRITICALDETAILS
FEB 16
2018
PASSED
8 violations2 CRITICALDETAILS
*18 Medicines labeled and stored properly
*22 Handlers-Certificate Not On Site
*45 Ceiling easily cleanable and light in color
*26 Consumer Advisory Disclosure---asterisking
*43 Light bulbs, light shields provided
*27 Cooling method, criteria - using ice bath
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw cubed beef over tomatoes
*10 Chlorine exposure time table
between 10 and 50 ppm
APR 292017PASSED5 violations1 CRITICALDETAILS
APR 29
2017
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Date mark foods in walk in
*47 Other Violations
Clean interior of ice machine
*45 Ceiling easily cleanable and light in color
Replace lights in back of house Replace with easily cleanable & light in colored & non-absorbent ceiling tiles
*22 Handlers-Certificate Not On Site
Provide TX State approved food handler cards
*18 Toxic items labeling-non original container
Label chemical spray bottles
OCT 112016PASSED5 violations3 CRITICALDETAILS
OCT 11
2016
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
GREEN BEANS 46 AND POTATO SALAD 44 NEED TO BE 41 OR LESS
*18 Toxic items labeling for original container
label CHEMICAL SPRAY BOTTLES
*20 Backflow Device Direct Connection
HANDSINK PIPE NO CONNECTED
*27 Cool TCS foods using proper methods
WIC 44
*29 Food thermometers provided and accessible
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →