FEB 22
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MCDONALD'S.
EAT. 87/100
11749 PLANO RD · LAKE HIGHLANDS, DALLAS
Last inspected February 22, 2024 · passed
Passed all 15 inspections, but 14 critical violations on file.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
49
includes 14 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
JUL 202023PASSED1 violationDETAILS
JUL 20
2023
PASSED
1 violationDETAILS
*39 Store all equipment & utensil covered or inverted
Invert all to go containers.
MAY 292022PASSED4 violations1 CRITICALDETAILS
MAY 29
2022
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items used according to law
Bleach sanitizer tested too high (200 ppm).
*45 Premises shall be maintained in good repair
Repair door to RIC.
*21 RFSM - Not On Site
*47 Other Violations
Keep RIC door closed.
show all 15 inspections →
APR 252019PASSED6 violations2 CRITICALDETAILS
APR 25
2019
PASSED
6 violations2 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
fries touching hands while packaging wear gloves
*32 Equipment and Utensils Durability and Strength
no sterilite containers
*19 Water & Plumbing in good repair- per code
handwash key leaking, drain clogged
*47 RFSM Certificate - Not Display
no cert on site
*34 Insect control devices-not over food/food prep
no bug lights over food/utensils @ drive thru
*14 When to wash hands as often as necessary during prep
employee handled raw chicken then raw ground beef without washing
MAR 262019PASSED9 violations3 CRITICALDETAILS
MAR 26
2019
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
Ms Diaz expired
*02 Cold Hold (41øF/45øF or below)
gravy 56 F folded eggs 44 F
*20 Grease Trap Tickets
last available Sep 2018
*22 Handlers-Certificate Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop handle in ice
*14 When to wash hands between raw and RTE foods
employee went to make line after handling a raw burger discarded 2nd glove but didn't wash
*29 Food thermometers provided and accessible
in each cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw burgers in WIC
*31 No soap at handsink
AUG 302018PASSED10 violations2 CRITICALDETAILS
AUG 30
2018
PASSED
10 violations2 CRITICALDETAILS
*39 Soda nozzles and ice bin clean to remove soil
ice chutes dirty@soda machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink@ drive thru
*47 Conditions of Permit-in use of food equipment
must post either entire report or signage
*31 No soap at handsink
*22 Handlers-Certificate Not On Site
some expiring soon missing many
*21 RFSM - Not On Site
not registered fourth consecutive violation citation at next
*18 Toxic items stored above food/utensils
spray bottles over Clean trays
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw burgers under raw chicken in WIC
*20 Grease Trap Tickets
Last available 3-23-18 every 90 days!
*14 When to wash hands between raw and RTE foods
employee on grill did not wash after touching raw patties
FEB 162018PASSED8 violations4 CRITICALDETAILS
FEB 16
2018
PASSED
8 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Individual, disposable towels
*47 Conditions of Permit-in use of food equipment
*29 Food thermometers provided and accessible
broken
*20 Grease Trap Tickets
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*02 Cold Hold (41øF/45øF or below)
fresh burgers 45 F sausage patties 43 F WIC
*15 Contact RTE Products w/ Bare Hands
made sandwich w/ bare hands
JUL 192017PASSED3 violationsDETAILS
JUL 19
2017
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket when not in use
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*42 Dirty nonfood contact surfaces
clean gaskets from reach in coolers- especially front coolers by coffee bar
JAN 222017PASSED8 violations2 CRITICALDETAILS
JAN 22
2017
PASSED
8 violations2 CRITICALDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Shell eggs stored with lettuce.
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
breakfast burritos
*31 Handwashing lavatory - accessible
back hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice
*45 Premises shall be maintained in good repair
Floors need new grout.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →