SEP 25
2020
PASSED
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOLDEN CORRAL.
YOUR CALL. 57/100
3312 FOREST LN · FARMERS BRANCH, DALLAS
Last inspected September 25, 2020 · passed
10 of 10 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
57
includes 18 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*39 Equipment in good repair and proper adjustment.
Repair damaged panel of ice machine
*29 Cold/hot hold unit thermometer easily viewable
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store ground beef over pork
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
OCT 172019PASSED4 violations2 CRITICALDETAILS
OCT 17
2019
PASSED
4 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
Tomato observed at 46F, pico del gallo 56F. Maintain products at 41F or below
*27 Cooling, heating, and holding capacities. Equipment
Walk in Freezer observed at 36F
NOV 12018PASSED3 violationsDETAILS
NOV 1
2018
PASSED
3 violationsDETAILS
*32 Maintain in Good Repair
replace the air gaskets on both warmers
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans of pineapple tidbits
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
MAY 22018PASSED1 violationDETAILS
MAY 2
2018
PASSED
1 violationDETAILS
*45 Floor& wall junctures- coved & sealed
show all 10 inspections →
DEC 52017PASSED2 violationsDETAILS
DEC 5
2017
PASSED
2 violationsDETAILS
*32 Damaged Equipment
fix the handle of the warmer
*07 Food safe, good condition, unadulterated, and honestly presented
two severely dented cans in the walk in cooler
JUN 202017PASSED6 violations2 CRITICALDETAILS
JUN 20
2017
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Water melon at 48.7 degrees Pico de gallo at 45.1 degrees
*27 Cool TCS foods using other effective means
Using a broken refrigerator
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Canned olives at 78.5 degrees -cooling on the nacho bar Banana pudding at 44.1 degrees - dessert bar
*31 Individual, disposable towels
Front hand sink
*03 Food products not maintained at 135øF or above
Cooked chicken hot box at 124.1 degrees
*10 A chemical sanitizer used: contact times criteria
Greasy sanitizing water
JUN 162017PASSED12 violations3 CRITICALDETAILS
JUN 16
2017
PASSED
12 violations3 CRITICALDETAILS
*27 Cool TCS foods using other effective means
Using a broken refrigerator
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Cooling canned pudding on top of the display POUR
*42 Floors/walls/ceiling/nonfood dirty
Grease covered floors
*47 RFSM Certificate - Not Display
*19 One Inch Air Gap
*14 When to wash hands
After handling dirty dishes
*21 RFSM - Not On Site
*03 Vending Machine. Hot Hold (135øF or higher)
Burger sliders at 124.5 degrees Cooked ham at 115.6 degrees
*28 Date marking combined ingredients for RTE/ TCS food
*22 Handlers-Certificate Not On Site
*28 Date marking combined ingredients for RTE/ TCS food
*02 Cold Hold (41øF/45øF or below)
Pico de Gallo at 51.6 degrees Sour cream at 47.1 degrees Potato salad at 48.7 degrees Banana pudding at 44.2 degrees Beefy Macaroni at 49.3 degrees
JUN 82017PASSED11 violations5 CRITICALDETAILS
JUN 8
2017
PASSED
11 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked ham at 100.2 degrees Chopped hamburger at 104.3 degrees
*42 Floors/walls/ceiling/nonfood dirty
Grease covered floors
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*27 Cooling method, criteria - using ice bath
Using a broken refrigerator to cool foods
*18 Toxic applied accord. to restrict. on certific
Black flag
*47 RFSM Certificate - Not Display
*38 Thawing. under running water criteria
*02 Cold Hold (41øF/45øF or below)
Sour cream at 55.1 degrees - Nacho area Fluid milk at 47.1 degrees Ranch dressing salad bar at 56.0 Baby canned corn at 53.5 degrees
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Cooling ambient food products (chocolate pudding and banana pudding) on a cold plate Using a broken refrigerator(s) - salad bar and salad bar walk to cool the food Raw shell eggs at 77.6 degrees hel
*31 Handwashing lavatory - accessible
Bakery
DEC 202016PASSED10 violations2 CRITICALDETAILS
DEC 20
2016
PASSED
10 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
Using a broken refrigerator
*02 Cold Hold (41øF/45øF or below)
Salad Bar 1. Previously canned olvies at 59.6 degrees 2. Cottage Cheese at 55.8 degrees 3. Chopped eggs at 50.8 degrees 4. Spinach leaves at 49.4 degrees 5. Macaroni Salad at 48.0 degrees T
*03 Food products not maintained at 135øF or above
West Facing hot food bar 1. Chicken fajita's at 104.9 degrees 2. Chili at 132.4 degrees 3. Cooked rice at 103.8 degrees 4. Creamed spinach at 106.7 degrees 5. Cauliflower at 87.4 degrees 6.
*32 Equipment and Utensils Multiuse Materials durable
Broken refrigerator door
*42 Floors/walls/ceiling/nonfood dirty
Back walls mold on the FRP
*10 Clean Sight and Touch
Inside the dish washer
*35 Hair Restraints effective
Hair and beard restraints needed
*45 Attachments to walls and ceilings shall be easily cleanable
Vents
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →