GOLDEN CORRAL.

City of Dallas

3312 FOREST LN · FARMERS BRANCH, DALLAS

Last inspected 2020.

10 inspections on record since 2016 · Last inspected Sep 2020.

Last inspected Sep 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2020

INSPECTION HISTORY

SEP 25

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair damaged panel of ice machine

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store ground beef over pork

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Discard dented cans

OCT 17

2019

PASS 4 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tomato observed at 46F, pico del gallo 56F. Maintain products at 41F or below

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Walk in Freezer observed at 36F

APR 15

2019

PASS · 0 violations

NOV 1

2018

PASS 3 violations

2 pts Facility Condition

*32 Maintain in Good Repair

replace the air gaskets on both warmers

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans of pineapple tidbits

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

MAY 2

2018

PASS 1 violation

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

show all 10 inspections →

DEC 5

2017

PASS 2 violations

2 pts Sanitation

*32 Damaged Equipment

fix the handle of the warmer

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

two severely dented cans in the walk in cooler

JUN 20

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Water melon at 48.7 degrees Pico de gallo at 45.1 degrees

2 pts Other

*27 Cool TCS foods using other effective means

Using a broken refrigerator

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Canned olives at 78.5 degrees -cooling on the nacho bar Banana pudding at 44.1 degrees - dessert bar

2 pts Other

*31 Individual, disposable towels

Front hand sink

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked chicken hot box at 124.1 degrees

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

Greasy sanitizing water

JUN 16

2017

PASS 12 violations

2 pts Other

*27 Cool TCS foods using other effective means

Using a broken refrigerator

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Cooling canned pudding on top of the display POUR

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Grease covered floors

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Other

*19 One Inch Air Gap

3 pts Sanitation

*14 When to wash hands

After handling dirty dishes

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*03 Vending Machine. Hot Hold (135øF or higher)

Burger sliders at 124.5 degrees Cooked ham at 115.6 degrees

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico de Gallo at 51.6 degrees Sour cream at 47.1 degrees Potato salad at 48.7 degrees Banana pudding at 44.2 degrees Beefy Macaroni at 49.3 degrees

JUN 8

2017

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked ham at 100.2 degrees Chopped hamburger at 104.3 degrees

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Grease covered floors

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

Using a broken refrigerator to cool foods

3 pts Chemical Safety

*18 Toxic applied accord. to restrict. on certific

Black flag

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Food Temperature

*38 Thawing. under running water criteria

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sour cream at 55.1 degrees - Nacho area Fluid milk at 47.1 degrees Ranch dressing salad bar at 56.0 Baby canned corn at 53.5 degrees

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Cooling ambient food products (chocolate pudding and banana pudding) on a cold plate Using a broken refrigerator(s) - salad bar and salad bar walk to cool the food Raw shell eggs at 77.6 degrees hel

2 pts Sanitation

*31 Handwashing lavatory - accessible

Bakery

DEC 20

2016

PASS 10 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Using a broken refrigerator

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Salad Bar 1. Previously canned olvies at 59.6 degrees 2. Cottage Cheese at 55.8 degrees 3. Chopped eggs at 50.8 degrees 4. Spinach leaves at 49.4 degrees 5. Macaroni Salad at 48.0 degrees T

3 pts Other

*03 Food products not maintained at 135øF or above

West Facing hot food bar 1. Chicken fajita's at 104.9 degrees 2. Chili at 132.4 degrees 3. Cooked rice at 103.8 degrees 4. Creamed spinach at 106.7 degrees 5. Cauliflower at 87.4 degrees 6.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Broken refrigerator door

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Back walls mold on the FRP

3 pts Sanitation

*10 Clean Sight and Touch

Inside the dish washer

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard restraints needed

1 pts Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

Vents

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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