JUL 12
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TWO GUYS FROM ITALY.
BEAT. 36/100
11637 WEBB CHAPEL RD · PRESTON HOLLOW, DALLAS
Last inspected July 12, 2023 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
111
includes 20 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*6 Discard PHF is exceeds time/temp combinations
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
JUL 122023PASSED11 violationsDETAILS
JUL 12
2023
PASSED
11 violationsDETAILS
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Lockers to be used to store personal items
*47 Conditions of Permit-in use of food equipment
*32 Approved Food Contact Equip.
*34 Outer door: solid,selfclosing,tightfitting
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
NOV 302022PASSED8 violations3 CRITICALDETAILS
NOV 30
2022
PASSED
8 violations3 CRITICALDETAILS
*45 Unnecessary articles prohibited
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR LESS THAN 5 SECONDS.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZERS AND STORAGE SHELVES.
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*42 Floors/walls/ceiling/nonfood dirty
REMOVE ICE BUILT UP FROM WALK IN FREEZER. CLEAN HANDLES OF COOLERS
*43 Light bulbs, light shields provided
REPLACE ALL MISSING END GAPS FROM LIGHT SHIELDS.
*09 Food protected cross contamination by preparing each type of food at different times or in separ
1) DO NOT CUT RAW CHICKEN AT SANDWICH UNIT CUTTING BOARDS 2) STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
MAY 252022PASSED10 violations3 CRITICALDETAILS
MAY 25
2022
PASSED
10 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP BREAD IN COVERED CONTAINER. ICE CREAM IN FREEZER.
*22 Accredited food handler certificate - 60 days
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLES FROM YOUR STORAGE AREAS OR ORGANIZE THE AREAS.
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING AND VENTS. DUSTY VENTS FROM DISHWASHING AREA. CLEAN ALL STORAGE SHELVES
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
PLEASE ALSO KEEP PEST CONTROL RECORD ON SITE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Handwashing signage
TO ALL HAND SINKS.
*10 Clean Sight and Touch
CLEAN ICE MACHINE, CAN OPENER AND BAR COOLER.
*39 Utensils, single serve items 6 inches off - floor
STORE ALL FOOD STORAGE CONTAINERS OFF THE FLOOR.
NOV 302021PASSED7 violations1 CRITICALDETAILS
NOV 30
2021
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDSL
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS, PASTA WITH MADE DATE OF 11-19-21
*39 Utensils, single serve items 6 inches off - floor
STORE ALL FOOD EQUIPMENT, PIZZA BOXES AND FOOD CONTAINERS OFF THE FLOOR.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*46 Covered waste receptacle for women's restroom
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
show all 15 inspections →
APR 122021PASSED7 violationsDETAILS
APR 12
2021
PASSED
7 violationsDETAILS
*45 Lockers to be used to store personal items
STORE EMPLOYEES' CLOTHING AWAY FROM FOOD AND EQUIPMENT .
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR 5 SECONDS, MUST WAST IT FOR 20 SECONDS.
*42 Floors/walls/ceiling/nonfood dirty
DUSTY FANS , VENTS AND WALL FROM WALK IN COOLER, KITCHEN LIGHTS
*36 Cloths in-use for wiping between uses stored
CLEAN DUSTY FANS, AIR VENTS AND CEILING FROM KITCHEN AND WALK IN COOLER.
*10 Clean Sight and Touch
ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED SEVERAL CUPS IN FOOD FOOD PREP. AREA.
*32 Approved Food Contact Equip.
DO NOT DO ANY FOOD PREPARATION IN DINNING ROOM, DO ALL PREP. IN KITCHEN AREA.
OCT 72020PASSED7 violationsDETAILS
OCT 7
2020
PASSED
7 violationsDETAILS
*6 Discard PHF is exceeds time/temp combinations
PRODUCTS DATED 9-26-2020
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*42 Floors/walls/ceiling/nonfood dirty
DUSTY FANS AND WALL FROM WALK IN COOLER, KITCHEN LIGHTS
*14 When to wash hands
EMPLOYEE MUST WASH THEIR HANDS BETWEEN TASK OR FTER BREAK.
*46 Covered waste receptacle for women's restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Accredited food handler certificate - 60 days
APR 82020PASSED8 violations2 CRITICALDETAILS
APR 8
2020
PASSED
8 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
REPAIR OUT OF ORDERED COOLER AND HOT WATER FAUCET FROM WAIT STATION,
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
SHELVES OF COOLERS
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER BREAD CONTAINERS
*42 Floors/walls/ceiling/nonfood dirty
BOTTOM OF BAR COLER
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
OCT 272019PASSED9 violations1 CRITICALDETAILS
OCT 27
2019
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener.
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
Replace residential freezer with a commercial unit.
*35 Jewelry Prohibition
Line cook with a bracelet.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Keep utensils handles upright or protected
*42 Floors/walls/ceiling/nonfood dirty
Clean wall and ceiling around dishwash area.
*45 Premises shall be maintained in good repair
Patch small holes in wall. Seal prep sink to wall properly.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
APR 152019PASSED6 violations1 CRITICALDETAILS
APR 15
2019
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*21 RFSM - Not On Site
expired permit
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers
*28 Do not exceed manuf. use by date
gallon of milk stored in the walk in cooler with a date of 4/11/19
*10 Clean Sight and Touch
bacteria buildup inside the soda nozzles
*37 Storing the food at least 15 cm (6 inches) above the floor
raw eggs stored on the floor inside the walk in cooler
NOV 12018PASSED10 violations2 CRITICALDETAILS
NOV 1
2018
PASSED
10 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
clean the shelves/racks inside the wic
*35 Hair Restraints effective
beard guards needed
*40 Reuse of single service articles
container of butter used as a container for brocolli
*28 Date marking commercially prepared RTE/ TCS food
*18 Toxic items storage adjacent to food/utensils
bucket of sanitizer stored adjacent to the plates intended for customer use
*45Physical Facilities Floors,Walls,Ceilings
dust buildup on the walls inside the food prep area
*31 Handwashing lavatory - used for other purpose
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Keep utensils handles upright or protected
ice scoop needs to be inserted in the ice machine with the handle upright.
MAY 12018PASSED4 violations1 CRITICALDETAILS
MAY 1
2018
PASSED
4 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*06 Discard TCS if date marked exceeds temp & time
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
*40 Reuse of single service articles
NOV 132017PASSED6 violations3 CRITICALDETAILS
NOV 13
2017
PASSED
6 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all foods in the walk in freezer and walk in cooler
*02 Cold Hold (41øF/45øF or below)
shrimp measured at 50 degrees F
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler certificate.
*27 Cooling, heating, and holding capacities. Equipment
one of the coolers was measured at 50 degrees F; constantly monitor the temperature to ensure the setting is at 41 degrees F or below
*37 Storing the food at least 15 cm (6 inches) above the floor
all food items must be six inches off the floor; containers with food stored on the floor inside the walk in cooler and the walk in freezer
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean the dusty shelves inside the walk in cooler
MAY 172017PASSED7 violations1 CRITICALDETAILS
MAY 17
2017
PASSED
7 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*32 Equipment & Utensils resistant pit,chip, crazing
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
NOV 102016PASSED4 violationsDETAILS
NOV 10
2016
PASSED
4 violationsDETAILS
*31 No soap at handsink
Bar hand sink
*10 Other sanitizer exposure time
No chlorine
*32 Equipment and Utensils Multiuse Materials durable
Opened can used for a food scoop
*31 Individual, disposable towels
Back kitchen and the bar
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →