JAN 4
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GONZALEZ RESTAURANT.
YOUR CALL. 56/100
8121 BRUTON RD · PLEASANT GROVE, DALLAS
Last inspected January 4, 2024 · passed
15 of 15 inspections passed. 24 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
83
includes 24 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Q.A. PPM - hardness of water
sanitizer on sanitizing bucket must be between 50-100ppm
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
Make sure to get food handler cards for every employees by Monday (1-08-2024)
JUN 142023PASSED5 violations1 CRITICALDETAILS
JUN 14
2023
PASSED
5 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles in beans container
*42 Dirty nonfood contact surfaces
clean shelves above hot holding tables and prep tables-dust clean dust from vent covers above hot holding table
*39 Equipment-doors, seal hinges adjusted/intact
repair gaskets around cooler doors
*22 Accredited food handler certificate - 60 days
certificate expired-renew
*32 Equipment and Utensils Multiuse Materials durable
provide approved material to support mixer remove plastic around cooler
DEC 222022PASSED4 violations1 CRITICALDETAILS
DEC 22
2022
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
rfsm certificate expired-provide
*39 Equipment-doors, seal hinges adjusted/intact
gaskets around cooler broken
*02 Cold Hold (41øF/45øF or below)
stew 49, taco meat 50.1 degrees f
*22 Accredited food handler certificate - 60 days
provide food handler cards
MAY 62022PASSED9 violations2 CRITICALDETAILS
MAY 6
2022
PASSED
9 violations2 CRITICALDETAILS
*14 Wash hands after all other activities
employee did not wash hands after touching a nose
*39 Equipment in good repair and proper adjustment.
ice machine damaged on exterior
*18 Toxic items stored above food/utensils
found chemical cleaner above food holding unit
*47 Health permit posted
correct owners name on health permit, owner's name on health permit and sales tax do not match
*21 RFSM - Not On Site
rfsm certificate expired
*02 Untreated shell eggs need to be at 45§F or <
raw shelled eggs found in dry storage area at 69.5 degrees f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs above salsa/rte food
*10 Sanitization after Cleaning
sanitization required after utensils washing
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
NOV 32021PASSED4 violations1 CRITICALDETAILS
NOV 3
2021
PASSED
4 violations1 CRITICALDETAILS
*37 Food shall be protected from cross contamination by protecting food containers that are received
Observed food on floor and dented cans
*39 Utensils, consumer self-service
damaged gasket around cooler and behind bar.
*42 Nonfood-contact surfaces material
Clean shelves in RIC
*28 Date marking for hard to date packaging
Food must be date marked for 7 days only
show all 15 inspections →
APR 282021PASSED8 violations3 CRITICALDETAILS
APR 28
2021
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food, ground meat stored above steak
*14 Cleaning procedure--steps Improper drying method
employee dried gloves instead hands
*31 Individual, disposable towels
paper towels missing
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 0 ppm in sanitizer bucket
*01 Cooling -- within 2 hours, 135-70øF
beans 59.2 degrees, 60 degrees f
*27 Cooling method, criteria - smaller portions
*39 Equipment in good repair and proper adjustment.
broken gaskets
*47 Health permit posted
correct owners name on health permit. Call 214 670 8083 and make appointment. Owners name on health permit is Ray Gonzales on sales tax is Homemade Foods INC.
OCT 212020PASSED5 violations3 CRITICALDETAILS
OCT 21
2020
PASSED
5 violations3 CRITICALDETAILS
*27 Cooling method, criteria - smaller portions
*47 Other Violations
coolers, freezers, chemicals, personal items
*01 Cooling -- total 6 hours, 135-41øF
observed 59 degrees f-beans destroyed
*34 Pest control-routine inspections for
fruit flies
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
MAR 32020PASSED6 violationsDETAILS
MAR 3
2020
PASSED
6 violationsDETAILS
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize air dry
*42 Dirty nonfood contact surfaces
clean cooler inside,
*40 Reuse of single service articles
do not reuse single use articles
*19 Water & Plumbing in good repair- per code
repair leaking faucets on mop sink and utility sinks
*46 Covered waste receptacle for women's restroom
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
SEP 172019PASSED4 violations2 CRITICALDETAILS
SEP 17
2019
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*18 Pesticides and rodenticides application criteria
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
MAR 272019PASSED5 violations2 CRITICALDETAILS
MAR 27
2019
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
STORING RAW MEAT OVER PRODUCE
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*31 Handwashing lavatory - used for other purpose
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Clean vent syst:Intake/exhaust air ducts
SEP 122018PASSED5 violations3 CRITICALDETAILS
SEP 12
2018
PASSED
5 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW FOOD ON TOP OF COOKED FOOD
*28 Date marking > 24 hrs,on site,temp 41F
*39 Store equipment & utensils - avoid contamination
*47 Handwashing signage
MAR 102018PASSED4 violations2 CRITICALDETAILS
MAR 10
2018
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
dirty can openers with food particles ( must be washed and sanitized. )
*18 Toxic items storage adjacent to food/utensils
stored on hand wash sink and next to pitcher of drink.
*31 Handwashing lavatory - used for other purpose
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SEP 212017PASSED7 violations1 CRITICALDETAILS
SEP 21
2017
PASSED
7 violations1 CRITICALDETAILS
*35 Hair Restraints effective
One cook was not wearing the hair restraints.
*10 Clean Sight and Touch
the slicers for tomatoes and onions was dirty while in storage. ( clean the blades )
*14 When to wash Wash hands after using toilet
employee came out of the restroom with one glove on and one off and then went back to touch items in the dish wash area .
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
cheese must be dated 21 days from date of opening the package.
*32 Equipment clearance of cleaning space
the crates used as shelves in the dry storage ( unable to clean under the shelves. )
*34 Remove dead/trapped pests
evidence of dead roaches in the corner.
*24 Food Labeling- with common name of the food
common name on the product ( flour or mesa in a tupper ware container)
APR 72017PASSED7 violations1 CRITICALDETAILS
APR 7
2017
PASSED
7 violations1 CRITICALDETAILS
*34 Pest Control
evidence of roaches ( call service )
*32 Maintain in Good Repair
broken gaskets on the reach in the cooler throughout the kitchen area.
*21 RFSM - Not On Site
Expired Registered food service manager (None on site during the operation // all certificates expired)
*10 Other sanitizer use - manufacturer label direction
Sanitizer to weak at the three compartment sink Sanitizer to strong in the buckets of sanitizer ( teach and train employees on how to set up sanitizer buckets and dish washing procedures.
*47 Other Violations
associate washing spatulas washed and rinsed in the mop sink and failed to remove gloves and wash hands after process.
*22 Handlers-Certificate Not On Site
all kitchen employees must have a food handlers cards.
*47 RFSM Certificate - Not Display
Registered food service manager certificate expired ( the new ones area needed and must be posted for public viewing. )
OCT 52016PASSED8 violations2 CRITICALDETAILS
OCT 5
2016
PASSED
8 violations2 CRITICALDETAILS
*32 Floor-mounted equip. sealed or elevated on 6'' legs
crates used as storage shelves unable to clean under the racks.
*31 Individual, disposable towels
broken automatic paper towel dispenser ( doesn't dispense s paper towels)
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes not in sanitizer when not in use.
*39 Store all equipment & utensil covered or inverted
invert single use items not used ( sitting on top counter. )
*33 Manual ware washing, sink compartment requirement
the sinks must be setup as wash , rinse and sanitize.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
the raw meat stored in the cooler with all the vegetables.
*30 Food Establishment Permit
the health permit and sales tax permit should say same thing ( One says Gonzales Club Inc. on sales tax and health permit says Rey Gonzales . show proof that he is a part of Gonzles Club Inc. )
*31 Handwashing lavatory - accessible
hand sink blocked in the corner by two table ( bar area)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →