GONZALEZ RESTAURANT.

raw shelled eggs stored above rte food, ground meat stored above steak

employee dried gloves instead hands

paper towels missing

chlorine 0 ppm in sanitizer bucket

beans 59.2 degrees, 60 degrees f

broken gaskets

correct owners name on health permit. Call 214 670 8083 and make appointment. Owners name on health permit is Ray Gonzales on sales tax is Homemade Foods INC.

coolers, freezers, chemicals, personal items

observed 59 degrees f-beans destroyed

fruit flies

wash hands before donning new gloves

set up 3 com sink wash rinse sanitize air dry

clean cooler inside,

do not reuse single use articles

repair leaking faucets on mop sink and utility sinks

clearly date mark TCS food for 7 days only

STORING RAW MEAT OVER PRODUCE

DIRTY ICE MACHINE

DENTED CANS

RAW FOOD ON TOP OF COOKED FOOD

dirty can openers with food particles ( must be washed and sanitized. )

stored on hand wash sink and next to pitcher of drink.

One cook was not wearing the hair restraints.

the slicers for tomatoes and onions was dirty while in storage. ( clean the blades )

employee came out of the restroom with one glove on and one off and then went back to touch items in the dish wash area .

cheese must be dated 21 days from date of opening the package.

the crates used as shelves in the dry storage ( unable to clean under the shelves. )

evidence of dead roaches in the corner.

common name on the product ( flour or mesa in a tupper ware container)

evidence of roaches ( call service )

broken gaskets on the reach in the cooler throughout the kitchen area.

Expired Registered food service manager (None on site during the operation // all certificates expired)

Sanitizer to weak at the three compartment sink Sanitizer to strong in the buckets of sanitizer ( teach and train employees on how to set up sanitizer buckets and dish washing procedures.

associate washing spatulas washed and rinsed in the mop sink and failed to remove gloves and wash hands after process.

all kitchen employees must have a food handlers cards.

Registered food service manager certificate expired ( the new ones area needed and must be posted for public viewing. )

crates used as storage shelves unable to clean under the racks.

broken automatic paper towel dispenser ( doesn't dispense s paper towels)

Moist wiping clothes not in sanitizer when not in use.

invert single use items not used ( sitting on top counter. )

the sinks must be setup as wash , rinse and sanitize.

the raw meat stored in the cooler with all the vegetables.

the health permit and sales tax permit should say same thing ( One says Gonzales Club Inc. on sales tax and health permit says Rey Gonzales . show proof that he is a part of Gonzles Club Inc. )

hand sink blocked in the corner by two table ( bar area)