SANITARY INSPECTION RECORD — CITY OF DALLAS

BEST BURGER.

YOUR CALL. 67/100

2031 S BUCKNER BLVD #B · PLEASANT GROVE, DALLAS

Last inspected February 22, 2024 · passed

10 of 10 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
37
includes 12 critical
RECORDS COVER
7 YEARS
since Dec 2016

INSPECTION HISTORY

FEB 22
2024
PASSED
9 violations2 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

MINORFacility Condition
*43 Light bulbs, light shields provided

broken light shield

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed plastic buckets in hand sink

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

tongs hang on shelve handle

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken sit on hamburger patty in cooler

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, tables, grill, gaskets

MINOROther
*26 Advisory-"consuming raw or undercooked#" text

provide consumer advisory

FEB 21
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

sign about inspection report

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above rte food chili and bread in reach in cooler

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

JAN 10
2022
PASSED
4 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

Label all food products

CRITICALFood Temperature
*29 Food thermometers provided and accessible

All freezers in storage room should have themometer

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Hamburger should be at bottom below ready to eat food

MINORSanitation
*42 Ventilation hood systems

Clean ventilation hood

JAN 22
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

card board boxes under bread in cooler shall be removed

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

JAN 28
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

do not keep card board boxes under food (bread) in cooler

MINOROther
*47 Other Violations

cover hole by registered, provide chocking poster

MINORSanitation
*42 Ventilation hood systems

clean vent a hood system

show all 10 inspections →
JAN 17
2019
PASSED
2 violations
DETAILS
SERIOUSOther
*19 One Inch Air Gap
MINORSanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
JUN 21
2018
PASSED
3 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

GROUND BEEF OVER CUT ONIONS

CRITICALPest Activity
*18 Licensed pest control applicator only
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
DEC 27
2017
PASSED
0 violations
JUN 22
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting on the table ( they must be in sanitizer when not in use.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all deep freezers.

MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

the Qautinary amonia test strips were wet. ( provide new test strips)

DEC 13
2016
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

missing paper towels in front hand sink

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

missing handler food cards

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

MINORSanitation
*39 Equipment in good repair and proper adjustment.

RIC cooler broken seals

CRITICALPest Activity
*34 Outer openings:closing holes, gaps

back door: broken gap bottom strip door for pest protection

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PLEASANT GROVE