QUE BUEN TACO.

City of Dallas

8131 BRUTON RD · PLEASANT GROVE, DALLAS

Last inspected 2024.

17 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
178
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 5
2024
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

observed food on cold hold above 46f (sausage 48f, lettuce 46f, mayo 48 f, bacon 48f)

3 pts Sanitation
*10 Clean Sight and Touch

clean inside the ice machine

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

fix handle on handwashing sink

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

properly date mark RTE and TCS food

2 pts Facility Condition
*32 Maintain in Good Repair

replace broken chop board

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

gap on back door must be sealed

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean fans on wic

1 pts Facility Condition
*43 Light bulbs, light shields provided

provide cover for light bulb

1 pts Facility Condition
*45Physical Facilities

fix ceiling tile on kitchen

JAN 4
2024
PASS 13 violations
1 pts Sanitation
*47 Handwashing signage

provide hand wash sign on handwashing sink

2 pts Sanitation
*32 Damaged Equipment

observed damaged chopping board

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

observed RIC cooler not working properly, fix it, all food inside discarded

3 pts Sanitation
*14 Wash hands after all other activities

didnot observe employees washing hands after changing task

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs observed on the top of shelves in wic

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

observed chemical bottles next to food items. observed sanitizing bucket sanitizer above 200ppm cl

2 pts Sanitation
*31 Individual, disposable towels

observed no paper towels on the handwashing sink and inside the toilet facilities

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee food in wif

1 pts Other
*36 Cloths in-use for wiping between uses stored

observed wiping cloths used and not using sanitizing buckets for sanitizing cloths

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food on the floor in wic

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

utensils observed putting upwards, need to put it upside down

1 pts Sanitation
*42 Nonfood-contact surfaces material

observed ice buildup in wif, must fix it, grease build up behind grill must be cleaned

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

repair tiles on the floor

JUN 20
2023
PASS 10 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal water bottles sit on tortilla boxes separate personal food items from customer

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

2 pts Documentation & Training
*21 RFSM - Not On Site

manager wih rfsm certificate not on site at time of inspection

1 pts Facility Condition
*45 Premises shall be maintained in good repair

premises needs be in good condition, repair floor tiles, cover holes, repair faucet on hand sink

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap around door

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation
*22 Washing hands only at a designated hand sink

use hand sink to wash hands

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, reach in cooler, clean freezer

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above fish and seafood products in walk in cooler, raw beef stored above vegetables in walk in cooler-last warning

MAY 19
2023
PASS 17 violations
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

repair entrance door-self closing device

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles stored above prep table, gum

2 pts Other
*31 Individual, disposable towels

provide paper towels at hand sink

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

replace broken food containers

3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

personal medication stored above prep table

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair damaged floor, ceiling tiles, cover all gaps

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food trompo stored above rte food in walk in cooler raw fajita stored above fish and shrimp in walk in cooler

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves, cooler inside, freezer, clean pipes under 3 com sink

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

2 pts Documentation & Training
*21 RFSM - Not On Site

manager not on site

NOV 2
2022
PASS 7 violations
3 pts Sanitation
*18 Toxic items stored above food/utensils

observed bleach containers and other chemicals stored above food products

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

all employees need food handler cards

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers inside, freezers, ice machine

show all 17 inspections →
MAR 7
2022
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above raw shrimp in walk in cooler, raw shelled eggs stored above rte food

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink in prep area

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Other
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

cut vegetables from uncut

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, ice machine, freezers

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

SEP 7
2021
PASS 11 violations
1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide new date-every three months

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

rice 105, barbacoa 98, meat 125.6 degrees f on hot holding table

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, coolers inside, freezers, gaskets around cooler doors

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas within 45 days

MAR 9
2021
PASS 11 violations
1 pts Sanitation
*47 Handwashing signage

provide in restroom

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process cold running water not room temperatures

3 pts Employee Hygiene
*14 Gloves single use

change gloves when you changed a task

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

replace damaged food storage containers

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs above rte food

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, caulk around 3 com sink

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth stored under cutting board

1 pts Sanitation
*39 Cutting surfaces.
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

last warning-rfsm certificate

FEB 9
2021
PASS 17 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Food Temperature
*02 Untreated shell eggs need to be at 45§F or <

eggs sit on room temperatures

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

repair gaskets around walk in cooler door repair faucets

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Other
*47 Other Violations

cover holes remove all unnecessary articles from the kitchen chocking poster

3 pts Chemical Safety
*18 Use toxics according to additional condition

chloro more than 200 ppm

2 pts Sanitation
*29 Sanitizing solutions, testing devices

sanitizer test strips

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process cold running water not standing water

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gaps around doors

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

3 pts Employee Hygiene
*14 Gloves single use

change gloves when you changed a task

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat stored above fish, shrimp in walk in cooler

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets around cooler doors, microwave

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

new manager-obtain rfsm certificate within 45 days

AUG 14
2020
PASS 11 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

provide rfsm certificate

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

entrance door

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands beore donning new gloves

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food sit on floor

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

gaskets broken

2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

food handler cards

3 pts Sanitation
*18 Toxic items stored above food/utensils

chlorox containers stored above food in dry storage room

1 pts Other
*36 Cloths in-use for wiping between uses stored

wet wiping cloths sit on prep tables

1 pts Facility Condition
*47 Other Violations

chocking poster, floor tiles, organize kitchen-remove all unnecessary articles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets

FEB 7
2020
PASS 12 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw food products stored above rte food RTE food (cooked food, sourcream, milk, drinks, etc.) raw seafood raw beef/pork ground meat raw poultry (chicken/eegs)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide food handler certificates 2 weeks

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting board

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Facility Condition
*45 Premises shall be maintained in good repair

wall panels damager

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

broken gaskets around cooler door

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, caulk around 3 com sink

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle

2 pts Documentation & Training
*21 RFSM - Not On Site

manager not on site

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

repair entrance door (7 days)

AUG 19
2019
PASS 6 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
FEB 14
2019
PASS 8 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
AUG 1
2018
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

EGGS OBSERVED AT 74 DEGREE F, CHORIZO AT 72 DEGREE F- VOLUNTARY DESTRUCTION

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

OBSERVED COOLING SALSA IN LARGE CONTAINERS ON COUNTER AT ROOM TEMP

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

COVER FOOD IN WIC. VARIOUS ITEMS OBSERVED UNCOVERED/ EXSPOSED. ORGANIZE PRODUCT WITH PROPER SHELVING

2 pts Other
*21 Demonstrateion of knowledge by PIC

RECOMMEND TO RETAKE COURSE TO EARN BASIC FOOD KNOWLEDGE

2 pts Sanitation
*31 Handwashing lavatory - accessible

AT ALL TIMES

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

USE PROPER CONTAINER TO HOLD TOOTHPICKS. OBSERVED IN STYROFOAM CUP

1 pts Food Temperature
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE PERSONAL BEVERAGE OBSERVED ON SHELF OVER HOT HOLD LINE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

ALL PRODUCT IN WIC

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

USE PROPER SCOOP TO DISPENSE SEASONING. DO NOT STORE SCOOP INSIDE MACHINE

1 pts Sanitation
*45 Premises shall be maintained in good repair

CLEAN SHELVES IN ALL RIC AND WIC

FEB 6
2018
PASS 9 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

EGGS AT 66'F

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*31 Handwashing lavatory - accessible
JUL 11
2017
PASS 12 violations
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

protect the single service coffee filters from contamination. ( wrap in original container or place in a container with a lid.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

broken gaskets on the reach in cooler

2 pts Other
*31 Individual, disposable towels

They restrooms need paper towel dispensers or air drying devices.

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

clean the ceiling panels

1 pts Plumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids

provide outside refuse and the lids must be closed when not in use.

1 pts Facility Condition
*47 RFSM Certificate - Not Display

Found the certificate in the back and not on the wall for public viewing.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

ladies restroom needs a trash can with a lid.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

All food must be stored six inches off the floor .

1 pts Facility Condition
*43 Light bulbs, light shields provided

shield the light above the food prep area

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

The wiping clothes must be in sanitizer when not in use ( sitting under the cutting boards and out on the prep table moist.

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

the raw food stored over the cooked foods and raw chicken stored improperly in the walk in cooler

2 pts Documentation & Training
*21 RFSM - Not On Site

Registered food service manager is not on site during the operation.

JAN 5
2017
PASS 7 violations
2 pts Other
*31 Individual, disposable towels

Provide paper towels ar the hand sink in the kitchen. SECOND WARNING

1 pts Sanitation
*42 Nonfood-contact surfaces material

the bottom shelf is rusty and needs resurfacing.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark the food in the walk in cooler ( several dates had January 1 and 4th )

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Broken gaskets on the reach in refrigerator doors ( under the prep table)

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

Exposed studs and framing in the restroom on the side wall. cover and apply FRP or better material on the wall.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the ladies restroom ( THIRD WARNING)

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide sanitizer test strips for the three compartment sink.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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