JAN 28
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GORDITAS LOS COMALES.
BEAT. 47/100
13247 MONTFORT DR #100 · FAR NORTH DALLAS, DALLAS
Last inspected January 28, 2022 · passed
32 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
19
19 passed
VIOLATIONS
111
includes 32 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*45 Lockers to be used to store personal items
*39 Store all equipment & utensil covered or inverted
Store glassware in an inverted position
DEC 202021PASSED8 violations3 CRITICALDETAILS
DEC 20
2021
PASSED
8 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store chicken wings below beef and RTE items
*19 One Inch Air Gap
*32 Maintain in Good Repair
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
Repair floor tile to prevent water build up
*39 Store equipment & utensils - avoid contamination
Store scoops upright in containers
*36 Cloths in-use for wiping between uses stored
*34 Controlling pests. Eliminating harborage conditions
AUG 212021PASSED12 violations2 CRITICALDETAILS
AUG 21
2021
PASSED
12 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee drinks in RIC.
*40 Reuse of single service articles
*14 When to wash hands as often as necessary during prep
Observed employee touching her eyebrows and she did not wash her hands.
*33 Sanitizing solution intergrated in dish. machine
Dish machine observed not dispensing sanitizer.
*27 Cooling method, criteria - placing the food in shallow pans
*42 Dirty nonfood contact surfaces
Detail clean interior of the vegetable RIC. Clean sides of grill. Clean air vent over RIC.
*02 Cold Hold (41øF/45øF or below)
cooked beef 57 F raw chicken 53 F
*43 Light - 50 foot : Food and utensils area
*41 Food storage containers, identified with common name of food.
sauce squeeze bottles
*28 Date marking > 24 hrs,on site,temp 41F
JAN 222021PASSED4 violations1 CRITICALDETAILS
JAN 22
2021
PASSED
4 violations1 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
can not line shelves with card board- paint if rusty can not use cloth under cutting board- get cutting board mats remove protective film from equipment
*10 Sanitization after Cleaning
utensils, dishes, and equipment must be sanitized after use
*43 Light bulbs, light shields provided
replace missing light shields replace bulbs that are not working- not enough light in the kitchen
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * bacon45* tomato 46* RIC 47* onions 45*
JUL 222020PASSED2 violations1 CRITICALDETAILS
JUL 22
2020
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*37 Food, utensils & equip under other sources
Do not store ice scoop handle in ice
show all 19 inspections →
JUL 222020PASSED6 violations1 CRITICALDETAILS
JUL 22
2020
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
counter tops
*19 Water & Plumbing in good repair- per code
Repair clogged floor drain and clogged sink within 24 hours
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine sanitizer concentration, minimum temp.
*03 Food products not maintained at 135øF or above
FEB 122020PASSED5 violations1 CRITICALDETAILS
FEB 12
2020
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
Found pink stain in the ice machine.
*32 Maintain in Good Repair
Wooden plank used to elevate shelving legs.
*41 Food storage containers, identified with common name of food.
Label unoriginal container with rice.
*39 Store equipment & utensils - avoid contamination
Unapproved rice scoop remained in a container of rice.
JAN 92020PASSED16 violations5 CRITICALDETAILS
JAN 9
2020
PASSED
16 violations5 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Lettuce product showed signs of spoilage.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw fish was stored above salsas, onions, tomatoes.
*10 Clean Sight and Touch
Ice machine needs cleaning.
*18 Toxic items labeling-non original container
Label spray bottles by the 3 compartment sink.
*21 RFSM - Not On Site
RFSM must be on site during operation and must also possess a current certificate.
*22 Handlers-Certificate Not On Site
Food handler cards must be presented.
*29 Food thermometers--small diameter probe
Probe thermometer was not present on site.
*31 Individual, disposable towels
One hand sink had an empty towel dispenser.
*32 Maintain in Good Repair
RIC in the back of kitchen had broken gaskets.
*33 Rinsing procedures - 3 compartment sink
*35 Hair Restraints effective
Employees must wear hair restraints.
*36 Cloths in-use for wiping between uses stored
Sanitation bucket must be utilized with wiping cloths stored between use.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Food containers were stored on top of each other, a contamination risk.
*39 Store equipment & utensils in a clean, dry place
Styrofoam cups were stored on the floor.
*42 Dirty nonfood contact surfaces
Walls at the cooking station need cleaning.
*43 Light bulbs, light shields provided
Light frame above kitchen needs repair.
SEP 32019PASSED8 violations2 CRITICALDETAILS
SEP 3
2019
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*31 Individual, disposable towels
replenish both paper towel dispensers
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 50 degrees F; chorizo measured at 50 degrees F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Damaged Equipment
replace the torn gaskets in the reach in cooler
*10 Clean Sight and Touch
bacteria/biofilm observed inside the reach in cooler
*39 Keep utensils handles upright or protected
*34 Controlling pests. Eliminating harborage conditions
flying insects observed throughout the restaurant
MAR 12019PASSED9 violations3 CRITICALDETAILS
MAR 1
2019
PASSED
9 violations3 CRITICALDETAILS
*32 Damaged Equipment
replace the torn air gaskets in the reach in cooler
*03 Food products not maintained at 135øF or above
container of rice left out on the prep table measured at 108 degrees F
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*34 Controlling pests. Eliminating harborage conditions
flying insects observed throughout the facility
*39 Keep utensils handles upright or protected
ice scoop embedded in the ice bin
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
uncovered container of sugar on the bottom shelf in the dry storage area
*10 Clean Sight and Touch
pink biofilm inside the ice machine;
*31 Individual, disposable towels
replenish all the disposable towel dispensers
*31 Handwashing lavatory - used for other purpose
containers stored inside a designated hand wash sink
MAR 12019PASSED4 violations1 CRITICALDETAILS
MAR 1
2019
PASSED
4 violations1 CRITICALDETAILS
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
coke bottles for consumers stored on the floor in the bar
*10 Clean Sight and Touch
clean the inside of the soda gun nozzle and the holster
*34 Controlling pests. Eliminating harborage conditions
flying insects observed in the bar
*41 Food storage containers, identified with common name of food.
SEP 42018PASSED7 violations3 CRITICALDETAILS
SEP 4
2018
PASSED
7 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
sticky red syrup residue observed on the shelf inside the reach in cooler; sticky residue on the sides and inside the cabinets and the outside of the reach in cooler
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed
*39 Keep utensils handles upright or protected
ice scoop embedded inside the ice machine.
*31 Handwashing lavatory - used for other purpose
bottle of 409 multi-surface cleaner observed inside the hand wash sink
*47 Handwashing signage
*21 RFSM - Not On Site
expired permits. Please register with the City of Dallas
*32 Damaged Equipment
air gaskets, inside the reach in cooler, need to be replaced.
SEP 42018PASSED8 violations2 CRITICALDETAILS
SEP 4
2018
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean the ice machine thoroughly
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 47.8 degrees F
*36 Cloths in-use for wiping between uses stored
cloth towels must be stored in the sanitizer buckets when not in use
*31 Individual, disposable towels
*39 Keep utensils handles upright or protected
ice scoop embedded in the ice
*27 Cooling, heating, and holding capacities. Equipment
the reach in cooler closest to the cash registers is not cooling effectively. The measured temperature is 49 degrees F. The manager on duty promptly transferred the phf to a working cooler
*24 Food Labeling- with common name of the food
unlabeled container of what appears to be sugar
*21 RFSM - Not On Site
expired permit
MAR 52018PASSED2 violations1 CRITICALDETAILS
MAR 5
2018
PASSED
2 violations1 CRITICALDETAILS
*47 Handwashing signage
*32 Damaged Equipment
air gaskets
MAR 52018PASSED8 violations4 CRITICALDETAILS
MAR 5
2018
PASSED
8 violations4 CRITICALDETAILS
*32 Damaged Equipment
repair the air gaskets in the reach in cooler
*31 Handwashing lavatory - used for other purpose
*31 Individual, disposable towels
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal water bottle stored in the ice intended for customers.
*47 Handwashing signage
needed at the bar
*21 RFSM - Not On Site
expired permit
SEP 122017PASSED2 violations1 CRITICALDETAILS
SEP 12
2017
PASSED
2 violations1 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Cooling TSC foods on the counter without a quick cook method
*19 One Inch Air Gap
Missing air gap on the ice maker
MAR 172017PASSED8 violations1 CRITICALDETAILS
MAR 17
2017
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*01 Cooling -- within 2 hours, 135-70øF
Cooling red sauce on the counter without a refrigeration source
*22 Handlers-Certificate Not On Site
*14 When to wash hands before donning new gloves
*31 Hand sinks: number installed for convenient use
Preparation area and dish area is missing a hand sink
*43 Light bulbs, light shields provided
*03 Food products not maintained at 135øF or above
Taco meat held on the counter at 68.1 degrees without a heating or refrigeration source Hot sauce (tomato based) at 111.1 degrees
*19 One Inch Air Gap
Ice machine missing an air gap
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →