JAN 30
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO BUENO #3092.
YOUR CALL. 65/100
13443 MONTFORT DR · FAR NORTH DALLAS, DALLAS
Last inspected January 30, 2024 · passed
10 of 10 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
53
includes 14 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize inside ice machine and microwave
*22 Accredited food handler certificate - 60 days
Provide Food Handler certificates for all employees
*46 A ware washing sink not used for hand washing or dumping mop water
Do not wash mop bucket in 3-compartment sink
*39 Store all equipment & utensil covered or inverted
Store ice bucket upside down
*43 Ventilation hood systems, adequacy
Keep vent hood on - smokey
*42 Dirty nonfood contact surfaces
Clean WIC fans
*45 Premises shall be maintained in good repair
Replace caulking behind 3-compartment sink
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Provide trash near every hand sink
JAN 252023PASSED2 violations2 CRITICALDETAILS
JAN 25
2023
PASSED
2 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees F or below. Violations marked with * tomatoes 46* onions 46* cheese 54*
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
move ice container. Exposed wood and chipping paint directly above
JAN 102022PASSED4 violations1 CRITICALDETAILS
JAN 10
2022
PASSED
4 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Provide one inch air gap for drain below ice machine
*42 Dirty nonfood contact surfaces
Address ice build up in walk in cooler
*45 Premises shall be maintained in good repair
*47 Handwashing signage
JAN 222021PASSED4 violations1 CRITICALDETAILS
JAN 22
2021
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * cheese 46.3* 46*
*42 Dirty nonfood contact surfaces
clean the bottom of the make line(not on use)
*32 Equipment & Utensils smooth easily cleanable
repair chipping paint above ice holder
*39 Store equipment & utensils in a clean, dry place
store knives in a clean dry place- clean knife holder
JAN 102020PASSED8 violations3 CRITICALDETAILS
JAN 10
2020
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed onions and other RTE foods between temps of 44-46. Keep foods at or below 41 degrees.
*18 Toxic items labeling-non original container
Spray bottle with sanitizer needs label.
*32 Maintain in Good Repair
Repair gaskets in the reach in cooler.
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food containers at least 6 inches off the floor.
*39 Store equipment & utensils in a clean, dry place
Store ice scoop in an ice dispenser.
*41 Food storage containers, identified with common name of food.
Salsa containers lack a food label.
*42 Dirty nonfood contact surfaces
Walls by the cooking station have collected grease like residue.
*45 Premises shall be maintained in good repair
The ceiling above the kitchen contains an opening.
show all 10 inspections →
DEC 52018PASSED7 violations1 CRITICALDETAILS
DEC 5
2018
PASSED
7 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*24 Food Labeling- with common name of the food
two unlabeled containers of salsa inside the walk in coolers
*45 Walls easily cleanable and light in color
residue splatter on the wall in the dry storage area(back of the restaurant)
*34 Outer door: solid,selfclosing,tightfitting
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dust accumulation on the ceiling tiles throughout the facility
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*31 Individual, disposable towels
replenish every paper towel dispenser
JUN 272018PASSED3 violations2 CRITICALDETAILS
JUN 27
2018
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
label all non original bottles with the appropriate cleaning product
*32 Damaged Equipment
replace the door handle
*19 Hand sink water temperature below 110'F
one hand sink measured at 84 degrees F
JAN 42018PASSED5 violations1 CRITICALDETAILS
JAN 4
2018
PASSED
5 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*19 One Inch Air Gap
needed at the hand wash sink
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles
*21 RFSM - Not On Site
expired permit
JUL 192017PASSED5 violations2 CRITICALDETAILS
JUL 19
2017
PASSED
5 violations2 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
chopped iceberg lettuce at 62.1 degrees on ice Pico de gallo on the salsa bar at 47.9 degrees
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 42017PASSED7 violationsDETAILS
JAN 4
2017
PASSED
7 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
repair the refrigeration units i.e. ice used
*10 Clean Sight and Touch
*43 Light bulbs, light shields provided
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*45 Floor contruction requirements
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →