FEB 21
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GUCKENHEIMER (MAIN CAFETERIA).
EAT. 84/100
8505 FOREST LN · LAKE HIGHLANDS, DALLAS
Last inspected February 21, 2023 · passed
Passed all 8 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
30
includes 3 critical
RECORDS COVER
5 YEARS
since Apr 2017
INSPECTION HISTORY
OCT 172019PASSED2 violationsDETAILS
OCT 17
2019
PASSED
2 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean shelves, floors, fans in WIC, clean microwaves
*28 Date marking > 24 hrs,on site,temp 41F
date mark artichokes in RIC, coleslaw and butternut squash in WIC
APR 152019PASSED6 violationsDETAILS
APR 15
2019
PASSED
6 violationsDETAILS
*35 Hair Restraints effective
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket
*22 Handlers-Certificate Not On Site
obtain food handler certificate within 2 weeks
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves in coolers
*10 Clean Sight and Touch
clean ice machine, slicer, shelves in walk in cooler
*24 Food Labeling- with common name of the food
provide label/the common name of the food
OCT 152018PASSED9 violationsDETAILS
OCT 15
2018
PASSED
9 violationsDETAILS
*21 RFSM - Not On Site
last warning-obtain RFSM certificate within 45 days
*36 Cloths in-use for wiping between uses stored
observed wet/moisture cloths on equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide a label for food storage containers
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off the floor
*39 Cutting surfaces.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in walk in cooler, mixer, tables,
show all 8 inspections →
APR 102018PASSED10 violations3 CRITICALDETAILS
APR 10
2018
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*14 When to wash hands before donning new gloves
employees need to wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles, food containers
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
yogurt 4/5/2018
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
*02 Cold Hold (41øF/45øF or below)
salmon 50.6, veggie burgers 48 degrees f (food voluntary destroyed)
*39 Cutting surfaces.
resurface cutting boards
*32 Maintain in Good Repair
cooler 58 degrees f, ice build up in walk in freezer
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves
OCT 62017PASSED1 violationDETAILS
OCT 6
2017
PASSED
1 violationDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floor, ceiling tile
APR 32017PASSED2 violationsDETAILS
APR 3
2017
PASSED
2 violationsDETAILS
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →