JAN 24
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BRAUM'S ICE CREAM #257.
YOUR CALL. 56/100
9755 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS
Last inspected January 24, 2024 · passed
13 of 13 inspections passed. 24 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
81
includes 24 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*14 When to wash hands before donning new gloves
FEB 212023PASSED2 violationsDETAILS
FEB 21
2023
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
MAR 252022PASSED10 violations3 CRITICALDETAILS
MAR 25
2022
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed tomatoes at 54.8 F at serving line. Temperature of cold holding must be 41 F or lower
*18 Toxic items used according to law
Measured sanitizer conc. at >200 ppm at the sanitizer bucket
*20 Conveying Sewage
Repair conveying sewage clog near door exit
*21 RFSM - Not On Site
RFSM must be on site and current
*28 Date marking > 24 hrs,on site,temp 41F
Observed onions and bacon without date mark in WIC, all WIC items must be date mark
*32 Equipment and Utensils Multiuse Materials durable
Remove paper towels from fryer area to absorb grease
*38 Thawing. under running water criteria
Observed strawberries in water for thawing, thawing of food must be under running water
*34 Outer openings:closing holes, gaps
Repair gaps and holes in ceiling
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed drinking cups with soda and water inside near drive thru, employees must have an area designated fro personal drinks and food
*45Physical Facilities Floors,Walls,Ceilings
Repair and replace tile ceiling above serving line
MAR 192021PASSED1 violationDETAILS
MAR 19
2021
PASSED
1 violationDETAILS
*38 Thawing. Under refrigeration
MUST THAW UNDER FRIDGERATION
SEP 222020PASSED5 violationsDETAILS
SEP 22
2020
PASSED
5 violationsDETAILS
*14 When to wash hands before donning new gloves
Food employees shall clean their hands and exposed portions of their arms...immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwra
*10 Clean Sight and Touch
Equipment food-contact surfaces and utensils shall be clean to sight and touch. - KEEP FAUCETS ON TO CLEAN ICE CREAM SCOOPS AND UTENSILS
*21 RFSM - Not On Site
MUST REGISTER FOOD SERVICE MANAGER CERTIFICATE - CALL 214-670-8083 MUST POST REGISTERED CERTIFICATE ONSITE
*22 PIC to ensure no unapproved indiv in food prep are
MUST PROVIDE UP TO DATE FOOD HANDLER CERTIFICATES FOR ALL FOOD SERVICE EMPLOYEES
*30 Food Establishment Permit
MUST HAVE CURRENT AND VALID FOOD PERMIT POSTED ONSITE
show all 13 inspections →
JUN 182020PASSED1 violationDETAILS
JUN 18
2020
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
EXPIRED
JAN 162020PASSED10 violations3 CRITICALDETAILS
JAN 16
2020
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BACON UNCOOKED 62F.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
NO RECORD TIME / DATE FOR BACON/ONION FRONT RIC.
*21 RFSM - Not On Site
EXPIRED
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK 7 DAYS ONION FRONT RIC, SALAD WIF, INCLUDE PREP DATE & CLEARLY MARK DISPOSAL DATE.
*34 Outer openings:closing holes, gaps
REPAIR GAP IN CEILING (WATER HEATER)
*45 Premises shall be maintained in good repair
REPAIR MISSING FLOOR TILES.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COVER CUT RTE FOOD (LIMES)
*42 Dirty nonfood contact surfaces
CLEAN RIC GASKET.
*20 Grease Trap Tickets
NOT PROVIDED.
*29 Food thermometers provided and accessible
JUL 12019PASSED10 violations3 CRITICALDETAILS
JUL 1
2019
PASSED
10 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
observed fruit flies
*22 Handlers-Certificate Not On Site
food handler certificates expired-renew
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*42 Floors/walls/ceiling/nonfood dirty
floor needs to be cleaned in the kitchen, storage area, walk in cooler
*45 Premises shall be maintained in good repair
replace wet or damaged ceiling tiles, cove base, caulk around 3 com sink
*40 Milk container dispensing tube shall be cut.......
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed ice build up on ice cream containers
*10 Clean Sight and Touch
clean ice machine, clean milk cooler
*29 Manual warewashing: thermometer provided
provide thermometer where missing
*21 RFSM - Not On Site
rfsm certificate expired 5/2019
JAN 172019PASSED8 violations4 CRITICALDETAILS
JAN 17
2019
PASSED
8 violations4 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
front hand sink 80.4 degrees f, also check hot water in restroom
*34 Pest control-routine inspections for
observed fruit flies
*39 Equipment in good repair and proper adjustment.
repair gaskets around cooler doors, rusty shelves
*02 Cold Hold (41øF/45øF or below)
raw eggs 72.3, degrees f
*43 Light bulbs, light shields provided
broken light shield in wic (above milk)
*29 Mechanical holding unit, thermometer location
provide thermometer in freezers/coolers
*34 Outer openings:closing holes, gaps
gap at doors
*42 Dirty nonfood contact surfaces
clean fryers (exteriors), gaskets, ice machine
JUL 172018PASSED10 violations2 CRITICALDETAILS
JUL 17
2018
PASSED
10 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
repair leaking on mop sink
*42 Floors/walls/ceiling/nonfood dirty
clean floor, ceiling tiles, wall tiles
*34 Pest control-routine inspections for
flies
*10 Chlorine sanitizer concentration, minimum temp.
3 com sink 0 ppm
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*43 Light bulbs, light shields provided
replace broken light shields in walk in cooler
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure for vomiting/diarrhea events
*32 Maintain in Good Repair
cooler 50 degrees f
*02 Cold Hold (41øF/45øF or below)
shell eggs 63.8, 67.4 degrees f
*14 Gloves single use
change gloves when you change a task
JAN 162018PASSED10 violations2 CRITICALDETAILS
JAN 16
2018
PASSED
10 violations2 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate from City of Dallas
*03 Food products not maintained at 135øF or above
hamburger patty 103.6 degrees f
*43 Light bulbs, light shields provided
replace broken light shields
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired salsa 1/11/2018, spoiled strawberries
*40 Milk container dispensing tube shall be cut.......
milk tube
*42 Dirty nonfood contact surfaces
freezer, tables, ice machine
*47 Conditions of Permit-in use of food equipment
provide
*45 Floor& wall junctures- coved & sealed
repair broken floor tiles, cove base
*19 Water & Plumbing in good repair- per code
repair leak on mop sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above cut limes in walk in cooler
JUL 232017PASSED5 violations4 CRITICALDETAILS
JUL 23
2017
PASSED
5 violations4 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*31 Handwashing lavatory - accessible
*18 Toxic items labeling for original container
*02 Cold Hold (41øF/45øF or below)
cut tomatoes at 56.0 degrees
JAN 32017PASSED6 violations3 CRITICALDETAILS
JAN 3
2017
PASSED
6 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE INION
*31 Handwashing lavatory - accessible
*34 Controlling pests. Eliminating harborage conditions
FLIES
*42 Dirty nonfood contact surfaces
CLEAN FLOORS AND WIPE DOWN TABLES
*43 Light bulbs, light shields provided
*44 Waste receptacles outdoors/tight fitting lids
CLOSE DUMPSTER DOORS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →