1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Pest Activity
*34 Pest control-routine inspections for
2 pts Sanitation
*22 Washing hands only at a designated hand sink