JAN 30
2024
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WILLIAMS CHICKEN.
YOUR CALL. 57/100
10161 LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected January 30, 2024 · passed
14 of 14 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
69
includes 8 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*34 Pest Control
Back door gap found.
*39 Store equipment & utensils in a clean, dry place
Tongs placed on handle by front hand wash sink.
*45 Premises shall be maintained in good repair
Floor tiles and baseboards need to be repaired.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths need to be in sanitize bucket.
*31 Individual, disposable towels
Found towels in hand sink by ice machine.
*10 Chlorine sanitizer concentration, minimum temp.
0ppm Corrected on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal jackets placed on cooking shelves.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food found on floor.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, shelves, freezer, gaskets, walls, ceilings, and vent hood
JUL 202023PASSED7 violations1 CRITICALDETAILS
JUL 20
2023
PASSED
7 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
observed fruit flies
*10 Clean Sight and Touch
clean ice machine
*43 Light bulbs, light shields provided
replace broken light shield
*31 Individual, disposable towels
provide paper towels
*46 Covered waste receptacle for women's restroom
provide in restroom
*42 Dirty nonfood contact surfaces
clean shelves in wic, clean freezers, clean gaskets
*35 Jewelry Prohibition
jewelry not allowed
JAN 192023PASSED10 violationsDETAILS
JAN 19
2023
PASSED
10 violationsDETAILS
*35 Hair Restraints effective
cover facial hair
*43 Ventilation hood-prevent grease dripping
provide metal strip for grease dripping
*32 Damaged Equipment
ice machine frame broken
*03 Food products not maintained at 135øF or above
fried chicken 98 degrees f
*42 Dirty nonfood contact surfaces
clean freezers inside, walk in cooler
*45 Premises shall be maintained in good repair
base board in walk in cooler, openings on ceiling-cover
*10 Clean Sight and Touch
clean ice machine
* 21 RFSM notify 10 days & replacement in 45 days
new manager -obtain rfsm certificate within 45 days
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*36 Dry wiping cloths shall be laundered........
dry wiping cloths need to be laundry daily
JUN 22022PASSED5 violationsDETAILS
JUN 2
2022
PASSED
5 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee chewing gum and personal drinks and no hair cover
*43 Light bulbs, light shields provided
provide light shields and replace heating lamp
*10 Clean Sight and Touch
Clean inside ice machine
*45 Premises shall be maintained in good repair
Repair walls around ice machine and frame around door in back area
*42 Floors/walls/ceiling/nonfood dirty
Clean shelves, floor, ceiling tiles, light shields (dust), walls
NOV 12021PASSED3 violationsDETAILS
NOV 1
2021
PASSED
3 violationsDETAILS
*45Physical Facilities Floors,Walls,Ceilings
*42 Floors/walls/ceiling/nonfood dirty
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
show all 14 inspections →
APR 262021PASSED5 violationsDETAILS
APR 26
2021
PASSED
5 violationsDETAILS
*14 When to wash Wash hands after using toilet
wash hands after using restroom
*35 Hair Restraints effective
hair shall be covered
*42 Dirty nonfood contact surfaces
clean shelves, coolers inside, freezer, gaskets
*43 Ventilation hood-prevent grease dripping
provide grease dripping container
*45 Premises shall be maintained in good repair
repair damaged wall, ceiling, cover gaps
OCT 272020PASSED5 violations1 CRITICALDETAILS
OCT 27
2020
PASSED
5 violations1 CRITICALDETAILS
*18 Use toxics according to additional condition
observed bleach more than 200 ppm
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves,
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink instead at hand sink
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
MAR 192020PASSED7 violationsDETAILS
MAR 19
2020
PASSED
7 violationsDETAILS
*03 Food products not maintained at 135øF or above
mush potato 130.1 degrees f
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*42 Floors/walls/ceiling/nonfood dirty
clean wall, floors, ceiling
*46 Covered waste receptacle for women's restroom
provide covered waste receptacle
*39 Equipment in good repair and proper adjustment.
gaskets around wic door
*35 Hair Restraints effective
cover hair
*34 Outer openings:closing holes, gaps
gap at exit door
SEP 242019PASSED1 violationDETAILS
SEP 24
2019
PASSED
1 violationDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
MAR 202019PASSED1 violation1 CRITICALDETAILS
MAR 20
2019
PASSED
1 violation1 CRITICALDETAILS
*47 Handwashing signage
SEP 62018PASSED4 violations1 CRITICALDETAILS
SEP 6
2018
PASSED
4 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*39 Store equipment & utensils in a clean, dry place
MAR 72018PASSED5 violationsDETAILS
MAR 7
2018
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF THE ICE MACHINE
*45 Carpet installed tightly against the wall under the coving
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*45 Lockers to be used to store personal items
JUL 262017PASSED4 violations1 CRITICALDETAILS
JUL 26
2017
PASSED
4 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
The chicken tenders should be maintained at 135 degrees , however if temperature is removed time can be used but a written procedure must be presented to determine if guidelines are met.
*45Floors easily cleanable
clean the floor under the equipment ( fryer has heavy buildup underneath )
*36 Cloths in-use for wiping between uses stored
stored all the moist wiping clothes in sanitizer when not in use
*47 RFSM Certificate - Not Display
Registered food service manager must be posted for public viewing. ( place in a frame on the wall)
JAN 202017PASSED3 violationsDETAILS
JAN 20
2017
PASSED
3 violationsDETAILS
*45 Clean facilities as often as necessary.
need clean ceiling and walls from dust and building up debris
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*43 Light bulbs, light shields provided
light don't work in front area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →