JUN 18
2020
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
IBEX ETHIOPIAN CUISINE & BAR.
BEAT. 44/100
12255 GREENVILLE AVE #130 · LAKE HIGHLANDS, DALLAS
Last inspected June 18, 2020 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
69
includes 22 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*32 Maintain in Good Repair
WALK IN COOLER DOOR
*19 One Inch Air Gap
AIR GAP DISHWASHER
*20 Sewer/ Water line location criteria
DISHWASHER DRAIN OVERFLOW
NOV 132019PASSED4 violations2 CRITICALDETAILS
NOV 13
2019
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
margarine stored underneath raw beef
*10 Clean Sight and Touch
soda gun nozzle
*31 Handwashing lavatory - accessible
blocked handsink
*33 Rinsing procedures - 3 compartment sink
label 3 compartment sink wash/rinse/sanitize
MAY 222019PASSED12 violations4 CRITICALDETAILS
MAY 22
2019
PASSED
12 violations4 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
utensils on the floor
*41 Food storage containers, identified with common name of food.
provide labels for food storage containers
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on items in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
onions on the floor
*31 Handwashing lavatory - used for other purpose
utensils in the handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above seasoning and rte in walk in cooler
*34 Outer door: solid,selfclosing,tightfitting
back door opened
*22 Nail polish, fake nails, criteria
*42 Dirty nonfood contact surfaces
clean freezers, shelves, gaskets, fans, pipe under ice bin
*18 Use toxics according to additional condition
ppm for sanitizer was 200 ppm
*45 Premises shall be maintained in good repair
repair ceiling tiles, repair wall edges and baseboards
*47 Handwashing signage
missing handwashing sign in restroom,
NOV 272018PASSED12 violations4 CRITICALDETAILS
NOV 27
2018
PASSED
12 violations4 CRITICALDETAILS
*34 Pest control-routine inspections for
observed fruit flies
*36 Cloths in-use for wiping between uses stored
wet cloth
*35 Jewelry Prohibition
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
cottage cheese
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above meat in cooler, raw meat stored above fish
*42 Dirty nonfood contact surfaces
clean freezer, clean shelves in coolers
*02 Cold Hold (41øF/45øF or below)
meat 50 degrees f
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*22 Handlers-Certificate Not On Site
provide food handler certificate
MAY 212018PASSED12 violations6 CRITICALDETAILS
MAY 21
2018
PASSED
12 violations6 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*35 Hair Restraints effective
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas within 45 days
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets
*02 Cold Hold (41øF/45øF or below)
cold food not reach 41 degrees f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
avoid cross contamination
*47 Handwashing signage
provide
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use scoop or utensils with handle no bowls
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*34 Pest control-routine inspections for
show all 8 inspections →
NOV 172017PASSED11 violations4 CRITICALDETAILS
NOV 17
2017
PASSED
11 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, coolers inside, outside, wic, prep tables, clean food storage containers
*34 Outer openings:closing holes, gaps
fix gap at door
*45 Floor covering, mats and duckboards
remove card board
*35 Hair Restraints effective
cover hair
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled food
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hot water at sinks (bar area)
* 21 RFSM notify 10 days & replacement in 45 days
provide registered food manager certificate from City of Dallas
*47 Handwashing signage
provide hand washing sign
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above rte food, meat above vegetables, meat above milk
*29 Mechanical holding unit, thermometer location
provide thermometer
MAY 272017PASSED8 violations2 CRITICALDETAILS
MAY 27
2017
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED OVER READY TO EAT FOODS (MOVED)
*18 Toxic items labeling-non original container
LABEL ALL CHEMICAL SPRAY BOTTLES
*19 Water & Plumbing in good repair- per code
SERVICE DISH WASHER DRAIN, PARTIAL CLOG, SLOW TO DRAIN
*21 RFSM - Not On Site
DISPLAY RFSM CERTIFICATE
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL FOOD SIX INCHES OFF OF THE FLOOR
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR REACH IN FREEZERS, REACH IN COOLERS, BAKED GOODS PREP AREA
*45 Premises cleaned when minimal food is exposed
CLEAN FLOORS UNDER EQUIPMENT IN THE WALK IN COOLER, CLEAN WALLS BY PREP
*28 Date marking commercially prepared of RTE/PHF
NOV 192016PASSED7 violationsDETAILS
NOV 19
2016
PASSED
7 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN BEHIND EQUIPMENT
*06 Discard if TCS is in container w/ no date or day
DATE ALL COOKED/PREPARED FOOD SHALL BE DATED
*10 Clean Sight and Touch
CLEAN ALL COOLERS AND FOOD PREP TABLE (FOOD DEBRIS BUILD UP)
*45Floor, wall, ceiling - Exposed material
RE CAULK AND CLEAN FLOOR TILES
*32 Maintain in Good Repair
REPAIR WALK-IN COOLER METAL PANEL. THEY ARE COMING OFF
*47 Other Violations
CLEAN ABOVE 3-COMP SINK
*31 Individual, disposable towels
PROVIDE PAPER TOWELS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →