NOV 13
2019
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SARAH CAFE.
BEAT. 37/100
12225 GREENVILLE AVE #150 · LAKE HIGHLANDS, DALLAS
Last inspected November 13, 2019 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
66
includes 18 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*06 Time as PHC: 4 hours provide written procedures methods of compliance
RAW SHELL EGGS KEPT OUT WITH NO TIMESTAMP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
SHELL EGGS SAME SHELF RTE FOOD
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK CHICKEN AFTER REMOVING FROM MANUFACTURED PKG
*31 Individual, disposable towels
*37 Storing the food where it is not exposed to splash, dust, or other contamination
COVER BACON
*40 Reuse of single service articles
REUSE OF HAM CONTAINERS
*47 Other Violations
NO USE OF HOMESTYLE EQUIPMENT
MAY 152019PASSED11 violations3 CRITICALDETAILS
MAY 15
2019
PASSED
11 violations3 CRITICALDETAILS
*40 Reuse of single service articles
do not reuse single use articles
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*47 RFSM Certificate - Not Display
RFSM certificate not display
*42 Dirty nonfood contact surfaces
clean coolers, freezers, ice machine (exterior)
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*20 Grease Trap Tickets
provide grease trap ticket
*32 Damaged Equipment
repair cooler
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer solution
*14 Gloves single use
use gloves for one task only change gloves when you change a task
*37 Storing the food where it is not exposed to splash, dust, or other contamination
rice need to be stored in container and cover, provide barrier between hand sink and utensils/food/equipment
*18 Use toxics according to additional condition
sanitizer bucket more than 200 ppm
NOV 152018PASSED11 violations3 CRITICALDETAILS
NOV 15
2018
PASSED
11 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
*40 Reuse of single service articles
do not reuse single use articles
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS for 7 days only
*31 No soap at handsink
provide soap
*18 Toxic items labeling-non original container
provide label for chemical sanitizer bucket
*29 Mechanical holding unit, thermometer location
provide thermometers
*47 Other Violations
organize kitchen
*42 Dirty nonfood contact surfaces
clean coolers
*36 Cloths in-use for wiping between uses stored
wet cloth must be stored in sanitizer bucket
*34 Controlling pests. Eliminating harborage conditions
avoid harborage conditions
MAY 92018PASSED8 violationsDETAILS
MAY 9
2018
PASSED
8 violationsDETAILS
*47 RFSM Certificate - Not Display
*40 Reuse of single service articles
do not reuse single use articles
*42 Ventilation hood systems
clean vent a hood system
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*22 Handlers-Certificate Not On Site
provide food handler card
*39 Store equipment & utensils in a clean, dry place
do not keep cutting board on trash can
*36 Cloths in-use for wiping between uses stored
wet cloths shall be stored in sanitizer bucket
NOV 12017PASSED11 violations3 CRITICALDETAILS
NOV 1
2017
PASSED
11 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard between hand sink and food
*39 Equipment in good repair and proper adjustment.
check cooler
*36 Cloths in-use for wiping between uses stored
observed wet cloth sit on cutting boards, coolers
*47 Conditions of Permit-in use of food equipment
provide a sign
* 21 RFSM notify 10 days & replacement in 45 days
obtain registered food manager certificate
*22 Handlers-Certificate Not On Site
obtain food handler cards with in 45 days
*20 Grease Trap Tickets
provide grease trap
*30 Does Establishment have a current valid permit posted?
obtain duplicate health permit 48 hours
*31 Handwashing lavatory - used for other purpose
do not store utensils in hand sink
*02 Cold Hold (41øF/45øF or below)
eggs 57 degrees f
show all 7 inspections →
OCT 22017PASSED12 violations5 CRITICALDETAILS
OCT 2
2017
PASSED
12 violations5 CRITICALDETAILS
*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.
*47 Other Violations
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*38 TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a
*19 Water & Plumbing in good repair- per code
*01 Cooling -- within 2 hours, 135-70øF
*32 Approved Food Contact Equip.
*02 Cold Hold (41øF/45øF or below)
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*21 RFSM - Not On Site
JAN 262017PASSED6 violations2 CRITICALDETAILS
JAN 26
2017
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - accessible
Do not leave plates in handwash sink.
*47 Other Violations
Replace residential rice cooker and deep fryer with commercial equipment (NSF approved).
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →