SARAH CAFE.

City of Dallas

12225 GREENVILLE AVE #150 · LAKE HIGHLANDS, DALLAS

Last inspected 2019.

7 inspections on record since 2017 · Last inspected Nov 2019.

Last inspected Nov 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2019

INSPECTION HISTORY

NOV 13

2019

PASS 7 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

RAW SHELL EGGS KEPT OUT WITH NO TIMESTAMP

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

SHELL EGGS SAME SHELF RTE FOOD

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK CHICKEN AFTER REMOVING FROM MANUFACTURED PKG

2 pts Other

*31 Individual, disposable towels

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

COVER BACON

1 pts Other

*40 Reuse of single service articles

REUSE OF HAM CONTAINERS

1 pts Sanitation

*47 Other Violations

NO USE OF HOMESTYLE EQUIPMENT

MAY 15

2019

PASS 11 violations

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM certificate not display

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, ice machine (exterior)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

2 pts Sanitation

*32 Damaged Equipment

repair cooler

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer solution

3 pts Employee Hygiene

*14 Gloves single use

use gloves for one task only change gloves when you change a task

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

rice need to be stored in container and cover, provide barrier between hand sink and utensils/food/equipment

3 pts Sanitation

*18 Use toxics according to additional condition

sanitizer bucket more than 200 ppm

NOV 15

2018

PASS 11 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS for 7 days only

2 pts Other

*31 No soap at handsink

provide soap

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for chemical sanitizer bucket

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometers

1 pts Other

*47 Other Violations

organize kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloth must be stored in sanitizer bucket

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

avoid harborage conditions

MAY 9

2018

PASS 8 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood system

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler card

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

do not keep cutting board on trash can

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloths shall be stored in sanitizer bucket

NOV 1

2017

PASS 11 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard between hand sink and food

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

check cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

observed wet cloth sit on cutting boards, coolers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain registered food manager certificate

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

obtain food handler cards with in 45 days

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

obtain duplicate health permit 48 hours

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

do not store utensils in hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs 57 degrees f

show all 7 inspections →

OCT 2

2017

PASS 12 violations

2 pts Other

*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.

1 pts Other

*47 Other Violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Food Temperature

*38 TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

2 pts Other

*32 Approved Food Contact Equip.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

2 pts Documentation & Training

*21 RFSM - Not On Site

JAN 26

2017

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not leave plates in handwash sink.

1 pts Sanitation

*47 Other Violations

Replace residential rice cooker and deep fryer with commercial equipment (NSF approved).

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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