JAN 23
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CITY CAFE & BAKERY.
YOUR CALL. 63/100
12101 GREENVILLE AVE #103 · LAKE HIGHLANDS, DALLAS
Last inspected January 23, 2024 · passed
15 of 15 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
81
includes 21 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
MAY 132023PASSED9 violations2 CRITICALDETAILS
MAY 13
2023
PASSED
9 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
LABEL ALL SQUEEZE BOTTLES
*21 RFSM - Not On Site
NO RFSM ON SITE- EXPIRED 12-22
*45 Premises shall be maintained in good repair
REPAIR THE PAPER TOWEL DISPENSER AT FRONT ENTRANCE
*42 Dirty nonfood contact surfaces
FOOD BUILD UP SEEN ON EXTERIOR OF ALL EQUIPMENT. clean all coking equipment surfaces to remove build up. clean the floors throughout the kitchen area. clean vent hood filters, and walls over prep tabl
*10 Clean Sight and Touch
CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES OF EQUIPMENT.
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE SINGLE UTENSILS INSIDE OF BULK CONTAINER
*47 Other Violations
provide a current pest control
*27 Cooling method, criteria - smaller portions
observed beans cooling at room temperature
*33 Service sink or one curbed cleaning facility provided
no mop sink seen
SEP 62022PASSED1 violationDETAILS
SEP 6
2022
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
CLEAN FLOOR/WALLS/CEILING ALL DEBRIS
DEC 282021PASSED6 violations2 CRITICALDETAILS
DEC 28
2021
PASSED
6 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed Raw beef stored above pastries in reach in cooler
*35 Hair Restraints effective
Observed employees missing hair restraints
*42 Dirty nonfood contact surfaces
Observed cooler gaskets and ceiling tiles both soiled / dusty
*43 Ventilation hood-prevent grease dripping
Kitchen vent hood observed with grease and dust. Must clean
*47 Handwashing signage
Missing hand wash sign at front hand sink
*39 Utensils, single serve items 6 inches off - floor
Observed baking trays stored on floor in kitchen
JUN 22021PASSED1 violationDETAILS
JUN 2
2021
PASSED
1 violationDETAILS
*43 Light - 50 foot : Food and utensils area
LIGHT BULB OUT IN VENT HOOD ABOVE GRILL
show all 15 inspections →
DEC 192019PASSED2 violationsDETAILS
DEC 19
2019
PASSED
2 violationsDETAILS
*14 Gloves single use
employee washed hands with gloves on, less then 20 seconds.
*42 Floors/walls/ceiling/nonfood dirty
clean floors - drain overflow cleared
MAY 232019PASSED10 violations3 CRITICALDETAILS
MAY 23
2019
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Damp towel not in sanitizing bucket.
*10 Clean Sight and Touch
Dirty interior of ice machine.
*42 Dirty nonfood contact surfaces
Dirty vents and ceiling tiles in the kitchen. Dirty vents in dining area. Dirty interior of reach in freezer.
*41 Food storage containers, identified with common name of food.
No label on bulk items: flour
*28 Date marking > 24 hrs,on site,temp 41F
No date marking on salsa in walk in cooler.
*15 Limit bare hand contact with all other foods
Cut lemons with bare hands.
*39 Utensils, single serve items 6 inches off - floor
Utensils stored on the floor
*45Physical Facilities
Broken tile leading into the kitchen.
*02 Cold Hold (41øF/45øF or below)
Eggs stored at 74.6F
*47 Handwashing signage
No handwashing sign in front of handwashing sink.
NOV 282018PASSED12 violations3 CRITICALDETAILS
NOV 28
2018
PASSED
12 violations3 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
leaking 3 com sink
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*15 Contact RTE Products w/ Bare Hands
observed employee touch rte food with bare hands
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*35 Jewelry Prohibition
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above rte food, raw beef stored above sour cream in cooler
*41 Food storage containers, identified with common name of food.
label food storage containers
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor in walk in cooler and onion by exit door
*42 Ventilation hood systems
clean vent a hood system
*47 Handwashing signage
MAY 222018PASSED6 violations2 CRITICALDETAILS
MAY 22
2018
PASSED
6 violations2 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign at front hand sink
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*41 Food storage containers, identified with common name of food.
*42 Ventilation hood systems
clean vent a hood system
*31 Handwashing lavatory - used for other purpose
observed utensil in hand sink (spoon), also remove pipe
*22 Handlers-Certificate Not On Site
all employees need get food handler certificate
DEC 202017PASSED3 violations1 CRITICALDETAILS
DEC 20
2017
PASSED
3 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
*18 Use toxics according to additional condition
sanitizer bucket more than 200 ppm
*45 Premises shall be maintained in good repair
wall edges, floor behind 3 com sink
NOV 212017PASSED16 violations4 CRITICALDETAILS
NOV 21
2017
PASSED
16 violations4 CRITICALDETAILS
*18 Toxic items labeling for original container
Sanitizer must be labeled, if stored in food container it must be labeled
*37 Storing the food at least 15 cm (6 inches) above the floor
bread in paper bag on floor
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs over raw beef in reach in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in the kitchen, personal drinks in the kitchen, coke in reach in cooler
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Must have written procedure for vomiting and bodily fluids
*22 Handlers-Certificate Not On Site
No Food Handlers Certificates
*30 Does Establishment have a current valid permit posted?
*39 Store equipment & utensils in a clean, dry place
storing knife between prep table and cooler
*36 Cloths in-use for wiping between uses stored
satiation rags every where, must be stored in solution when not in use
*42 Ventilation hood systems
Clean vent a hood
*29 Sanitizing solutions, testing devices
need sanitizer test strips
*47 Handwashing signage
no hand wash signs
*41 Food storage containers, identified with common name of food.
Label food storage container flour, salt, sugar
*31 Handwashing lavatory - used for other purpose
knives can not be washed in the hand sink
*10 Clean Sight and Touch
mold in ice machine, rust on salt shaker, salt and sugar shakers need to be cleaned (no rice in salt shakers)
*03 Food products not maintained at 135øF or above
Beans at 81 degrees F must be maintained at 135 degrees or above
MAY 272017PASSED8 violations3 CRITICALDETAILS
MAY 27
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tomatoes 44 F beans in carton 48 F
*10 Equipment and Utensils Cleaning-contamination
can opener blade dirty - clean and sanitize can opener blade -
*22 Handlers-Certificate Not On Site
provide ANSI accredited food handler cards
*29 Sanitizing solutions, testing devices
need chlorine and quaternary ammonia solutions/ test strips
*31 Individual, disposable towels
keep towels in restroom - blower not a substitute-
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
*42 Dirty nonfood contact surfaces
wire rack at oven
*47 Handwashing signage
post hand washing signs back prep and front service area
NOV 192016PASSED4 violations1 CRITICALDETAILS
NOV 19
2016
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean behind equipment
*02 Cold Hold (41øF/45øF or below)
eggs 51.0F
*31 Individual, disposable towels
provide paper towels at each handsink
*28 Date marking > 24 hrs,on site,temp 41F
date mark all cooked or prepared food i the coolers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →