SANITARY INSPECTION RECORD — CITY OF DALLAS

IDLERYE.

YOUR CALL. 64/100

2826 ELM ST · DEEP ELLUM, DALLAS

Last inspected May 21, 2022 · passed

8 of 8 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
37
includes 10 critical
RECORDS COVER
4 YEARS
since Jul 2017

INSPECTION HISTORY

MAY 21
2022
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Soda nozzle at bar observed with black mold-like substance

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Maintain handsinks accessible at all times. Handsink in prep area observed with bleach bottle inside

MINORSanitation
*32 Damaged Equipment

Replace torn gaskets on WIC and RIC units where needed

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed 2 sacks of onion on the floor , store 6' inches off the floor

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop at bar buying on top of ice. Store with handle extended out of product

MINORSanitation
*42 Dirty nonfood contact surfaces

RIC gaskets observed with product debris accumilation

MINORChemical Safety
*29 Sanitizing solutions, testing devices

Provide chlorine chemical test strips to test chemical dish machine

JUL 28
2021
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
JAN 7
2021
PASSED
6 violations
DETAILS
SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*42 Dirty nonfood contact surfaces
MINOROther
*36 Cloths in-use for wiping between uses stored
AUG 28
2019
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
FEB 26
2019
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CRITICALOther
*37 Food shall be protected from cross contamination by protecting food containers that are received
show all 8 inspections →
AUG 20
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
MINOROther
*37 Food preparation
FEB 22
2018
PASSED
8 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

no date marking in wic and ric

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

bulk food not labeled

MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

all scoops must have handles

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw lamb stored over open sauce

MINOROther
*36 Cloths in-use for wiping between uses stored

wiping cloths on counter while prepping food

CRITICALFood Temperature
*29 Food thermometers provided and accessible

no thermometer in reach in cooler

CRITICALSanitation
*47 Handwashing signage

no hand wash sign

MINORDocumentation & Training
*21 RFSM - Not On Site
JUL 31
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*27 Cooling method, criteria - placing the food in shallow pans
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
CRITICALFood Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM