JUN 22
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SERIOUS PIZZA..
YOUR CALL. 73/100
2807 ELM ST · DEEP ELLUM, DALLAS
Last inspected June 22, 2023 · passed
10 of 10 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
53
includes 17 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
INSIDE OF ICE MACHINE HAS SLIME LIKE MATERIAL. CLEAN AND SANITIZE ASAP.
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS AROUND REACH IN COOLER DOORS
*34 Outer door: solid,selfclosing,tightfitting
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
STORE IN-USE UTENSILS IN A CLEAN AREA. OBSERVED KNIFE STORED BETWEEN COOLERS
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
MAR 242022PASSED4 violations1 CRITICALDETAILS
MAR 24
2022
PASSED
4 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*47 Handwashing signage
DEC 302021PASSED2 violationsDETAILS
DEC 30
2021
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
TOP OF DISHWASHER DIRTY
MAY 42021PASSED3 violations1 CRITICALDETAILS
MAY 4
2021
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
DEC 112019PASSED5 violationsDETAILS
DEC 11
2019
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Light bulbs, light shields provided
*45 Floor contruction requirements
*46 Enclosed toilet room w/self closing doors
show all 10 inspections →
DEC 182018PASSED7 violations2 CRITICALDETAILS
DEC 18
2018
PASSED
7 violations2 CRITICALDETAILS
*47 Handwashing signage
*45 Premises shall be maintained in good repair
*34 Pest Control
*29 Sanitizing solutions, testing devices
*39 Utensils, single serve items 6 inches off - floor
*20 Grease Trap Tickets
*21 RFSM - Not On Site
JUN 272018PASSED5 violations2 CRITICALDETAILS
JUN 27
2018
PASSED
5 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*01 Cooling -- within 2 hours, 135-70øF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
*47 Other Violations
last inspection report
JAN 192018PASSED6 violations3 CRITICALDETAILS
JAN 19
2018
PASSED
6 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
uncovered food in WIC
*45Floor, wall, ceiling - Exposed material
fix ceiling tiles in prep kitchen
*47 Handwashing signage
*29 Food thermometers provided and accessible
no thermometer in Reach in cooler
JUL 312017PASSED5 violations3 CRITICALDETAILS
JUL 31
2017
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sausages/pizza ric 54, marinara 49, tomato paste/pizza 60 degrees f
*27 Cooling, heating, and holding capacities. Equipment
*34 Pest control-routine inspections for
observed several flies in the kitchen
*22 Handlers-Certificate Not On Site
all employees shall obtain TX food handler permit
*29 Sanitizing solutions, testing devices
obtain qua test strips
JAN 202017PASSED11 violations5 CRITICALDETAILS
JAN 20
2017
PASSED
11 violations5 CRITICALDETAILS
*39 Keep utensils handles upright or protected
using single service bowl as a scoop. Must use utensils with handles to prevent hand contact
*35 Hair Restraints effective
employees with beards need beard guards
*45 Premises shall be maintained in good repair
drain cover needed for front hand washing sink drain
*14 Cleaning procedure--steps Improper drying method
employee drying hands with used wiping cloth,
*34 Controlling pests. Eliminating harborage conditions
fruit fly infestation near hand washing sink
*41 Food storage containers, identified with common name of food.
must label ranch dressing in RIC
*18 Toxic items labeling-non original container
spray bottles not labels in front prep area
*29 Sanitizing solutions, testing devices
no sanitizing test strips for quart
*15 Bare hands contact with ready-to-eat foods
chef bare hand contacted ready to eat pizza... was gloved in one hand . touched pizza with non gloved hand
*31 Handwashing lavatory - accessible
bucket in handwashing sink
*36 Cloths in-use for wiping between uses stored
wiping clothes stored in pockets not in sanitizer bucket in between uses
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →