1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*45 Premises shall be maintained in good repair
3 pts Sanitation
*14 Cleaning procedure--steps Improper drying method
1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Other
*29 Sanitizing solutions, testing devices
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored