SANITARY INSPECTION RECORD — CITY OF DALLAS

PUNK SOCIETY.

BEAT. 47/100

2723 ELM ST · DEEP ELLUM, DALLAS

Last inspected August 7, 2023 · passed

14 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
45
includes 14 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

AUG 7
2023
PASSED
8 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Hot holding below 135 F on stove/ grill top. Reheat or discard

SERIOUSSanitation
*10 Clean Sight and Touch

Shall remove stickers from containers before sanitizing and cleaning

SERIOUSFood Storage & Handling
*18 Medicines labeled and stored properly

Shall store personal medications away from food prep area.

MINORDocumentation & Training
*21 RFSM - Not On Site

Food manager not on site during time of inspection

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Food employees need food handler training

MINORFacility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

Keep doors closed at all times

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

No chewing gum when preparing food

MINORSanitation
*39 Keep utensils handles upright or protected

Keep ice scoop handle upright

MAR 16
2021
PASSED
11 violations4 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALSanitation
*47 Handwashing signage
NOV 16
2019
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*29 Sanitizing solutions, testing devices
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
AUG 18
2018
PASSED
3 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

diced tomatoes 55 F must be kept at 41 F or below

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

URC 60 F must be readjusted at 41 F or below

CRITICALSanitation
*31 Handwashing lavatory - accessible

towel stored on HWS must be used HWS for hand wash only

MAR 10
2018
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

can opener blade

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
SERIOUSPlumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
show all 7 inspections →
SEP 23
2017
PASSED
5 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSPlumbing & Waste
*19 Plumbing System Construction
SERIOUSSanitation
*10 Clean Sight and Touch
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MAR 31
2017
PASSED
7 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw eggs 60.1F

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

corn on hot hold 95.5F

CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF

hot salsa stored in RIC

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*39 Store equipment & utensils in a clean, dry place

cooking utensils stored in room temp water

SERIOUSSanitation
*14 When to wash hands before donning new gloves

cooks washing hands without donning gloves

SERIOUSOther
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

red bull cans/ soda nozzles stored in ice for consumption

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM