PUNK SOCIETY.

City of Dallas

2723 ELM ST · DEEP ELLUM, DALLAS

Last inspected 2023.

7 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 7

2023

PASS 8 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Hot holding below 135 F on stove/ grill top. Reheat or discard

3 pts Sanitation

*10 Clean Sight and Touch

Shall remove stickers from containers before sanitizing and cleaning

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Shall store personal medications away from food prep area.

2 pts Documentation & Training

*21 RFSM - Not On Site

Food manager not on site during time of inspection

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Food employees need food handler training

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

Keep doors closed at all times

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No chewing gum when preparing food

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep ice scoop handle upright

MAR 16

2021

PASS 11 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*47 Handwashing signage

NOV 16

2019

PASS 4 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

AUG 18

2018

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

diced tomatoes 55 F must be kept at 41 F or below

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

URC 60 F must be readjusted at 41 F or below

2 pts Sanitation

*31 Handwashing lavatory - accessible

towel stored on HWS must be used HWS for hand wash only

MAR 10

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

can opener blade

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Plumbing & Waste

*19 Water, Plumbing, and Waste Plumbing Systems

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

show all 7 inspections →

SEP 23

2017

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Plumbing System Construction

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

MAR 31

2017

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs 60.1F

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

corn on hot hold 95.5F

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

hot salsa stored in RIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

cooking utensils stored in room temp water

3 pts Sanitation

*14 When to wash hands before donning new gloves

cooks washing hands without donning gloves

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

red bull cans/ soda nozzles stored in ice for consumption

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN DEEP ELLUM

WIT'S END CLUB

Pass Feb 2022

RENO'S CHOP AND SALOON

SWEET BAR, DESSERT, BITE