SANITARY INSPECTION RECORD — CITY OF DALLAS

JERSEY MIKES SUBS.

YOUR CALL. 57/100

14060 DALLAS PKWY STE 400 · FAR NORTH DALLAS, DALLAS

Last inspected December 21, 2023 · passed

10 of 10 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
48
includes 7 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

DEC 21
2023
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize ice dispenser.

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Provide at least one inch air gap at all drains.

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide Food Manager certificate on site.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Provide Food Handler certificate on site.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal drinks separate from prep areas.

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIC and oil/vinegar jugs.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Repair WIC self-closing mechanism.

DEC 21
2022
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM ON SITE

SERIOUSSanitation
*10 Clean Sight and Touch

dirty can opener blade

SERIOUSSanitation
*14 When to wash hands before donning new gloves

must wash hands before putting on new gloves

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

must have grease trap ticket with in the last 90 days

DEC 3
2021
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Maintain temperature of ham at 41 or below

SERIOUSSanitation
*10 Clean Sight and Touch

Clean can opener

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Dirty nonfood contact surfaces
NOV 10
2020
PASSED
6 violations
DETAILS
SERIOUSEmployee Hygiene
*14 Gloves single use

HANDLED FROZEN RAW CHICKEN AND VEGGIES WITHOUT CHANGING GLOVES

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

EXPIRED FOOD HANDLERS

MINORSanitation
*39 Soda nozzles and ice bin clean as specified
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
OCT 23
2019
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 Hands wash procedures-without soap

Observed employee not wash long enough and other put gloves on without washing hands first.

MINORSanitation
*21 RFSM - Not On Site

RFSM missing, get bodily fluid clean up instructions.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Thermometer RIC missing.

MINORFacility Condition
*45 Premises shall be maintained in good repair

RIC needs repair/gap.

MINOROther
*47 Other Violations

Need no smoking sign, chocking sign, last inspection available upon request sign.

show all 10 inspections →
OCT 4
2018
PASSED
7 violations
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust buildup

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
MINOREmployee Hygiene
*35 Hair Restraints effective

beard guards/restraints needed

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bag of onions stored on the floor, in the kitchen area, beside the walk in cooler door.

MINOROther
*31 Individual, disposable towels

replenish the paper towel dispenser behind the cash register.

APR 5
2018
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

please have the grease trap invoices on file and easily accessible;

CRITICALSanitation
*46 A ware washing sink not used for hand washing or dumping mop water

observed an employee washing his hands in the three-compartment sink

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

roast beef measured at 45 degrees F in one of the reach in coolers

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

All employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months).

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by the next inspection( six months).

OCT 9
2017
PASSED
3 violations
DETAILS
MINOROther
*31 No soap at handsink
SERIOUSOther
*19 One Inch Air Gap

needed at the 3-compartment sink

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

APR 11
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

reach in cooler drawer

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
OCT 19
2016
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS