JERSEY MIKES SUBS.

City of Dallas

14060 DALLAS PKWY STE 400 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 21

2023

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize ice dispenser.

3 pts Plumbing & Waste

*19 One Inch Air Gap

Provide at least one inch air gap at all drains.

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide Food Manager certificate on site.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide Food Handler certificate on site.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal drinks separate from prep areas.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIC and oil/vinegar jugs.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair WIC self-closing mechanism.

DEC 21

2022

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM ON SITE

3 pts Sanitation

*10 Clean Sight and Touch

dirty can opener blade

3 pts Sanitation

*14 When to wash hands before donning new gloves

must wash hands before putting on new gloves

3 pts Plumbing & Waste

*20 Grease Trap Tickets

must have grease trap ticket with in the last 90 days

DEC 3

2021

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain temperature of ham at 41 or below

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

NOV 10

2020

PASS 6 violations

3 pts Employee Hygiene

*14 Gloves single use

HANDLED FROZEN RAW CHICKEN AND VEGGIES WITHOUT CHANGING GLOVES

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EXPIRED FOOD HANDLERS

1 pts Sanitation

*39 Soda nozzles and ice bin clean as specified

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

OCT 23

2019

PASS 5 violations

3 pts Sanitation

*14 Hands wash procedures-without soap

Observed employee not wash long enough and other put gloves on without washing hands first.

2 pts Sanitation

*21 RFSM - Not On Site

RFSM missing, get bodily fluid clean up instructions.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Thermometer RIC missing.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

RIC needs repair/gap.

1 pts Other

*47 Other Violations

Need no smoking sign, chocking sign, last inspection available upon request sign.

show all 10 inspections →

OCT 4

2018

PASS 7 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust buildup

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards/restraints needed

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bag of onions stored on the floor, in the kitchen area, beside the walk in cooler door.

2 pts Other

*31 Individual, disposable towels

replenish the paper towel dispenser behind the cash register.

APR 5

2018

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

please have the grease trap invoices on file and easily accessible;

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

observed an employee washing his hands in the three-compartment sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

roast beef measured at 45 degrees F in one of the reach in coolers

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months).

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 9

2017

PASS 3 violations

2 pts Other

*31 No soap at handsink

3 pts Other

*19 One Inch Air Gap

needed at the 3-compartment sink

2 pts Documentation & Training

*21 RFSM - Not On Site

APR 11

2017

PASS 4 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

reach in cooler drawer

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

OCT 19

2016

PASS 3 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN FAR NORTH DALLAS

BAKER BROS AMERICA DELI

THE LOCAL SHOPPE #705

COST PLUS WORLD MARKET

Pass Sep 2023

BUY BUY BABY

Pass Jan 2023

AL BIERNAT'S (2ND FLOOR)

Pass Dec 2023

AL BIERNAT'S NORTH

Pass Dec 2023