SANITARY INSPECTION RECORD — CITY OF DALLAS

TACOS PATRON.

YOUR CALL. 64/100

14060 DALLAS PKWY #B · FAR NORTH DALLAS, DALLAS

Last inspected February 20, 2021 · passed

3 of 3 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
19
includes 6 critical
RECORDS COVER
1 YEAR
since Jan 2020

INSPECTION HISTORY

FEB 20
2021
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

GROUND BEEF 94

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE RAW BEEF

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
JUL 2
2020
PASSED
8 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manage. Call 214-670-8083 to set up an appointment The address to our office is: 7901 Goforth Rd

MINOROther
*28 Do not exceed manuf. use by date
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

pico-52 degrees F; onions and bell peppers-50 degrees F

MINOROther
*31 Individual, disposable towels

replenish every paper towel dispenser

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

measured at 95 degrees F

SERIOUSSanitation
*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine- pink bacteria observed; thoroughly clean the inside of the soda nozzles

MINOROther
*36 Cloths in-use for wiping between uses stored

cloth towel stored underneath cutting boards

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

utensils stored in a designated hand wash sink in the bar

JAN 2
2020
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLD ON SHREDDED CHEESE, THROWN OUT

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF SODA GUNS, CLEAN INSIDE OF MICROWAVE

SERIOUSSanitation
*14 Gloves single use

DO NOT WASH GLOVES, WASH HANDS AND CHANGE GLOVES BETWEEN ACTIVITIES

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 Individual, disposable towels
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS