SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

SALAS DELI.

YOUR CALL. 70/100

5220 SPRING VALLEY RD #LL95 · FAR NORTH DALLAS, DALLAS

Last inspected July 21, 2023 · passed

8 of 8 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
39
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JUL 21
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Label and date all food

CRITICALSanitation
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all equipment

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean shelves, cooler gaskets, air vents in dining room

MINORDocumentation & Training
*47 Other Violations

Acquire health permit and restaurant name change

AUG 24
2021
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

MINORSanitation
*42 Dirty nonfood contact surfaces

detail clean the toaster (heavy crumb build up)

MINOROther
*36 Cloths in-use for wiping between uses stored

properly store wet wiping towels-throughout the establishment

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair the wall at hand sink

MINORDocumentation & Training
*21 RFSM - Not On Site

no rfsm on duty, current rfsm expired

JUL 20
2020
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

thoroughly clean the inside of the reach in cooler

MINOROther
*28 Do not exceed manuf. use by date

16 oz egg white liquid - 5/21/20

MAR 1
2019
PASSED
3 violations
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

pastrami with a use by date of 2/22/19

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
SERIOUSSanitation
*10 Clean Sight and Touch

clean the shelves inside the reach in cooler

SEP 4
2018
PASSED
3 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon stored above sliced ham; sliced ham stored adjacent to raw chorizo

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

black mold inside the ice machine- clean and disinfect thoroughly

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

utensils observed inside the hand wash sink

show all 8 inspections →
MAR 1
2018
PASSED
8 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 45.5 degrees F inside the reach in cooler

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

thoroughly clean the inside of the ice machine; mold buildup

MINOROther
*28 Do not exceed manuf. use by date

peeled baby carrots with a use by date of 2/25/2018; baby spinach with a use by date of 2/23/18; einstein bros bagels with a sell by date of 2/18/2018

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair the leaking ric

MINORSanitation
*45 Cleaning floors, dustless methods
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment
SEP 1
2017
PASSED
8 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Baked potatoes etc

MINOROther
*40 Reuse of single service articles
SERIOUSSanitation
*14 When to wash hands as often as necessary during prep

The only hand sink was blocked with dirty dishes

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat foods

MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

Display refrigerator dripping waste water on the floor

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORFacility Condition
*43 Ventilation hood-prevent grease dripping
MAR 7
2017
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*14 Gloves single use
MINOREmployee Hygiene
*35 Hair Restraints effective
SERIOUSSanitation
*10 Clean Sight and Touch
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORFacility Condition
*45 Premises shall be maintained in good repair

cooler gasket

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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