JOHN'S CAFE.

City of Dallas

1733 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 26

2023

PASS 2 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPAIR LIGHT INSIDE REACH IN COOLER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PROVIDE CEILING TILES ABOVE OVEN TO BE MAINTAINED FREE OF ACCUMULATION

FEB 15

2023

PASS 2 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed seasonings and food crumbs on shelving in dry storage.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

SEP 2

2022

PASS 3 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store tabacco/phone nest to ffod product (bananas)

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair light in RIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets on RICs

NOV 4

2021

PASS 8 violations

2 pts Sanitation

*32 Damaged Equipment

REMOVE RUST FROM CAN OPENER

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS & WALLS

3 pts Sanitation

*18 Toxic items stored above food/utensils

TOXICS STORED ABOVE / WITH FOOD

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES

3 pts Food Temperature

*09 Food protected cross contamination by preparing each type of food at different times or in separ

PREPPING RAW BEEF WHILE COOLING SALSA ON SAME PREP TABLE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK( OPEN CONTAINER) STORED WITH FOOD

NOV 4

2021

PASS · 0 violations

show all 14 inspections →

APR 16

2021

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELVES, WALLS, DOORS & GASKETS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. TOM 59.2

1 pts Other

*35 Jewelry Prohibition

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Cutting surfaces.

OCT 12

2020

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY 3 COMP SINK

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

3 pts Other

*03 Food products not maintained at 135øF or above

FRIES 106.5

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FLOORS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. TOM 47.0

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

MAR 11

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. mushroom 45.0, s. cheese 47.9, s. ham 44.4

1 pts Other

*36 Cloths in-use for wiping between uses stored

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

RESEAL AROUND BACK DOOR

1 pts Other

*45 Drying Mops-air dry

AIR DRY MOP

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

1 pts Sanitation

*35 Jewelry Prohibition

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

SEP 9

2019

PASS 11 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Post sign “ Current Health inspection is available upon request”

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement by storage and observed wiping clothes in bread

3 pts Sanitation

*10 Clean Sight and Touch

clean all RIC(s) and gaskets

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes stored on equipment

1 pts Other

*34 Outer openings:closing holes, gaps

close all gaps

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

r. eggs 51.7 & s. tomatoes 44.7

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert or cover exposed food equipment

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls- remove dust from walls in prep area

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks ( open container) stored on food equipment

1 pts Facility Condition

*43 Light bulbs, light shields provided

shield lights in RIC (s)

MAR 27

2019

PASS 12 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. mushroom 45.2F

3 pts Employee Hygiene

*14 Gloves single use

improper glove usages

1 pts Other

*34 Outer openings:closing holes, gaps

close all holes sand gaps

1 pts Other

*45 Drying Mops-air dry

mop air dry

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

loosely cover cooling food

1 pts Facility Condition

*43 Light bulbs, light shields provided

shields lights

1 pts Employee Hygiene

*35 Hair Restraints effective

provide beard restraints

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls by 3 comp sink

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

MAR 25

2019

PASS 3 violations

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

remove tape cover on bottom shelf of buffet table to allow proper cleaning

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label all food containers with common name (squirt bottles and seasoning shakes )

1 pts Other

*47 Other Violations

hang mop or store inverted when not in use

JUL 10

2018

PASS 10 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. cheese 46.7F

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert or covered dishes to protect cross contamination

1 pts Other

*36 Cloths in-use for wiping between uses stored

Maintain hot water at hand sink 110F within 20 seconds

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on food

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Sanitation

*10 Clean Sight and Touch

Clean all food contact surfaces clean microwave and RIC(s)

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close holes and gaps in ceiling

JAN 24

2018

PASS 11 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

pieces of lettuce in hand sink

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

2 pts Facility Condition

*32 Maintain in Good Repair

repair gaskets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls by 3 comp sink , remove dust from ceiling over prep area and clean drains

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored equipment

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints for all employees

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair walls

2 pts Other

*32 Approved Food Contact Equip.

towels stored in food

MAR 21

2017

PASS 10 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

do not store between equip

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Employee Hygiene

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

have owner and each employee sign the illness reporting policy document

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

need to add asterisks to every cooked to order food

1 pts Pest Activity

*34 Remove dead/trapped pests

in light shield

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

must train all

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ham 55.9 F.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored over raw ground beef, raw bacon, fully cooked ham, raw beef raw ground beef stored over raw bacon, raw whole beef raw bacon over fully cooked gyro slices

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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