AUG 26
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JOHN'S CAFE.
YOUR CALL. 69/100
1733 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected August 26, 2023 · passed
14 of 14 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
94
includes 19 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*43 Light bulbs, light shields provided
REPAIR LIGHT INSIDE REACH IN COOLER
*45 Premises shall be maintained in good repair
PROVIDE CEILING TILES ABOVE OVEN TO BE MAINTAINED FREE OF ACCUMULATION
FEB 152023PASSED2 violationsDETAILS
FEB 15
2023
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
Observed seasonings and food crumbs on shelving in dry storage.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
SEP 22022PASSED3 violationsDETAILS
SEP 2
2022
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store tabacco/phone nest to ffod product (bananas)
*39 Equipment in good repair and proper adjustment.
Repair light in RIC
*42 Dirty nonfood contact surfaces
Clean gaskets on RICs
NOV 42021PASSED8 violations2 CRITICALDETAILS
NOV 4
2021
PASSED
8 violations2 CRITICALDETAILS
*32 Damaged Equipment
REMOVE RUST FROM CAN OPENER
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*42 Dirty nonfood contact surfaces
CLEAN GASKETS & WALLS
*18 Toxic items stored above food/utensils
TOXICS STORED ABOVE / WITH FOOD
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES
*09 Food protected cross contamination by preparing each type of food at different times or in separ
PREPPING RAW BEEF WHILE COOLING SALSA ON SAME PREP TABLE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK( OPEN CONTAINER) STORED WITH FOOD
show all 14 inspections →
APR 162021PASSED6 violations1 CRITICALDETAILS
APR 16
2021
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN RIC(S)
*42 Dirty nonfood contact surfaces
CLEAN SHELVES, WALLS, DOORS & GASKETS
*02 Cold Hold (41øF/45øF or below)
S. TOM 59.2
*35 Jewelry Prohibition
*36 Cloths in-use for wiping between uses stored
*39 Cutting surfaces.
OCT 122020PASSED9 violations1 CRITICALDETAILS
OCT 12
2020
PASSED
9 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY 3 COMP SINK
*47 Other Violations
LABEL 3 COMP SINK
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*03 Food products not maintained at 135øF or above
FRIES 106.5
*45 Premises shall be maintained in good repair
REPAIR FLOORS
*02 Cold Hold (41øF/45øF or below)
C. TOM 47.0
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*10 Clean Sight and Touch
CLEAN RIC(S)
MAR 112020PASSED7 violations1 CRITICALDETAILS
MAR 11
2020
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
c. mushroom 45.0, s. cheese 47.9, s. ham 44.4
*36 Cloths in-use for wiping between uses stored
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*34 Outer openings:closing holes, gaps
RESEAL AROUND BACK DOOR
*45 Drying Mops-air dry
AIR DRY MOP
*47 Other Violations
LABEL 3 COMP SINK
*35 Jewelry Prohibition
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
SEP 92019PASSED11 violations2 CRITICALDETAILS
SEP 9
2019
PASSED
11 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Post sign “ Current Health inspection is available upon request”
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement by storage and observed wiping clothes in bread
*10 Clean Sight and Touch
clean all RIC(s) and gaskets
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes stored on equipment
*34 Outer openings:closing holes, gaps
close all gaps
*02 Cold Hold (41øF/45øF or below)
r. eggs 51.7 & s. tomatoes 44.7
*39 Store all equipment & utensil covered or inverted
invert or cover exposed food equipment
*42 Floors/walls/ceiling/nonfood dirty
clean walls- remove dust from walls in prep area
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks ( open container) stored on food equipment
*43 Light bulbs, light shields provided
shield lights in RIC (s)
MAR 272019PASSED12 violations3 CRITICALDETAILS
MAR 27
2019
PASSED
12 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*02 Cold Hold (41øF/45øF or below)
c. mushroom 45.2F
*14 Gloves single use
improper glove usages
*34 Outer openings:closing holes, gaps
close all holes sand gaps
*45 Drying Mops-air dry
mop air dry
*39 Cutting surfaces.
resurface cutting boards
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
loosely cover cooling food
*43 Light bulbs, light shields provided
shields lights
*35 Hair Restraints effective
provide beard restraints
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
*42 Dirty nonfood contact surfaces
clean walls by 3 comp sink
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
MAR 252019PASSED3 violationsDETAILS
MAR 25
2019
PASSED
3 violationsDETAILS
*32 Equipment & Utensils smooth easily cleanable
remove tape cover on bottom shelf of buffet table to allow proper cleaning
*41 Food Labeling - Bulk Food w/ Card or Sign
label all food containers with common name (squirt bottles and seasoning shakes )
*47 Other Violations
hang mop or store inverted when not in use
JUL 102018PASSED10 violations3 CRITICALDETAILS
JUL 10
2018
PASSED
10 violations3 CRITICALDETAILS
*35 Hair Restraints effective
provide hair restraints
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*02 Cold Hold (41øF/45øF or below)
s. cheese 46.7F
*39 Store all equipment & utensil covered or inverted
invert or covered dishes to protect cross contamination
*36 Cloths in-use for wiping between uses stored
Maintain hot water at hand sink 110F within 20 seconds
*06 Discard if TCS is in container w/ no date or day
no date marking on food
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*10 Clean Sight and Touch
Clean all food contact surfaces clean microwave and RIC(s)
*34 Outer openings:closing holes, gaps
close holes and gaps in ceiling
JAN 242018PASSED11 violations2 CRITICALDETAILS
JAN 24
2018
PASSED
11 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
pieces of lettuce in hand sink
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*32 Maintain in Good Repair
repair gaskets
*02 Cold Hold (41øF/45øF or below)
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents
*14 When to wash hands before donning new gloves
*42 Floors/walls/ceiling/nonfood dirty
clean walls by 3 comp sink , remove dust from ceiling over prep area and clean drains
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored equipment
*35 Hair Restraints effective
provide hair restraints for all employees
*45 Premises shall be maintained in good repair
repair walls
*32 Approved Food Contact Equip.
towels stored in food
MAR 212017PASSED10 violations4 CRITICALDETAILS
MAR 21
2017
PASSED
10 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
date mark all
*39 Store equipment & utensils in a clean, dry place
do not store between equip
*41 Food storage containers, identified with common name of food.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
have owner and each employee sign the illness reporting policy document
*26 Consumer Advisory Disclosure---asterisking
need to add asterisks to every cooked to order food
*34 Remove dead/trapped pests
in light shield
*22 Handlers-Certificate Not On Site
must train all
*02 Cold Hold (41øF/45øF or below)
ham 55.9 F.
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over raw ground beef, raw bacon, fully cooked ham, raw beef raw ground beef stored over raw bacon, raw whole beef raw bacon over fully cooked gyro slices
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →