JUN 11
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THAI THAI.
BEAT. 18/100
1731 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected June 11, 2023 · passed
Failed an inspection 7 years ago. 45 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
161
includes 45 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity
*45 Clean facilities as often as necessary.
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
*29 Sanitizing solutions, testing devices
DEC 222022PASSED7 violations2 CRITICALDETAILS
DEC 22
2022
PASSED
7 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored nest to milk in RIC.
*10 Clean Sight and Touch
Observed pink slime-like substance in ice machine.
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard used as a shelf liner.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty ceiling air vents.
*39 Cavities & door seal of microwave cleaned - 24 hr
Observed dirty microwave inside.
*42 Dirty nonfood contact surfaces
Observed dirty shelving and vent hood filters.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
MAR 182022PASSED16 violations4 CRITICALDETAILS
MAR 18
2022
PASSED
16 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*32 Damaged Equipment
REPLACE GASKETS
*18 Toxic items stored above food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING
*24 Food packaged in a establishment, shall be labeled as specified in law
*34 Outer openings:closing holes, gaps
RESEAL AROUND BACK DOOR
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
*33 Manual ware washing, sink compartment requirement
REUSING DISHES WITHOUT PROPERLY WASHING & SANITIZING
*10 Clean Sight and Touch
*38 Thawing. under running water criteria
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS
AUG 162021PASSED9 violations1 CRITICALDETAILS
AUG 16
2021
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Expired RFSM
*47 Other Violations
LABEL 3 COMP SINK
*10 Clean Sight and Touch
CLEAN RIC(S)
*45 Premises shall be maintained in good repair
CLEAN AND REMOVE PEELING PAINT & SEAL GAPS IN CEILING
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*39 Cutting surfaces.
*42 Nonfood-contact surfaces material
*02 Cold Hold (41øF/45øF or below)
S. MUSHROOM 51.2, C. CHICKEN 148.2, C. TOMATOES 50.5 & C. CUCUMBERS 53.2
FEB 122021PASSED11 violations3 CRITICALDETAILS
FEB 12
2021
PASSED
11 violations3 CRITICALDETAILS
*39 Keep utensils handles upright or protected
*18 Toxic items storage adjacent to food/utensils
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*42 Floors/walls/ceiling/nonfood dirty
*34 Outer openings:closing holes, gaps
*43 Clean vent syst:Intake/exhaust air ducts
*36 Cloths in-use for wiping between uses stored
*32 Package integrity
*35 Jewelry Prohibition
show all 15 inspections →
OCT 202020PASSED16 violations4 CRITICALDETAILS
OCT 20
2020
PASSED
16 violations4 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
INVERT / COVER ALL DISHES
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- CLEAN EVERYTHING
*32 Package integrity
REMOVE ALL DENTED CANS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPES AT 3 COMP SINKS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, DOORS, FLOORS & GASKETS
*45 Premises shall be maintained in good repair
RESURFACE FLOORS, BACK DOORS & WALLS IN DRY STORAGE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED BACK DOOR OPEN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CROSS CONTAMINATION BY PREPARATION RTE & RAW FOOD STORED IN 3 COMP SINK WITH DIRTY DISHES
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL BULK CONTAINERS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD (SOUP)
*02 Cold Hold (41øF/45øF or below)
R. EGGS 50.5 S. BEEF 48.4 C. ZUCCHINI 50.3
*14 When to wash hands as often as necessary during prep
FAILURE TO WASH HANDS DURING PREP
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
MAR 112020PASSED10 violations3 CRITICALDETAILS
MAR 11
2020
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL RIC(S)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION RAW SEAFOOD WITH RTE FOOD
*45 Premises shall be maintained in good repair
RESURFACE FLOORS, REPAIR GAPS, CRACKS, PEELING PAINT & REPAIR DOORS
*39 Keep utensils handles upright or protected
OBSERVED HANDLE STORED IN ICE
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*02 Cold Hold (41øF/45øF or below)
S. CHICKEN 50.5F, C. TOMATOES 48.3, S. CARROT 51.8 & S. CUCUMBER 46.6
*47 Other Violations
LABEL 3 COMP SINK
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED LIVE ROACH ON WALL
*37 Unpackaged food may not be stored in direct contact with undrained ice
SHRIMP STORED IN UNDRAINED ICE
*32 Damaged Equipment
REPAIR FREEZE LID TO MANUFACTURER STANDARDS
OCT 92019PASSED9 violations3 CRITICALDETAILS
OCT 9
2019
PASSED
9 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
Bared hand contact on RTE food ( cooked chicken)
*45 Premises shall be maintained in good repair
resurfaces floors & doors, remove all peeling paint & close all gaps & holes
*02 Cold Hold (41øF/45øF or below)
c. tomatoes 43.4F, c. beef 45.9F, c. cucumbers 47.0F,, c. chicken 50.8F c. mushroom 47.5F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*19 Water & Plumbing in good repair- per code
repair leaking faucet at hand sink
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*24 Food packaged in a establishment, shall be labeled as specified in law
Label all s. bottles
*10 Clean Sight and Touch
clean all food contact surfaces
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
SEP 92019PASSED15 violations4 CRITICALDETAILS
SEP 9
2019
PASSED
15 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
clean all food contact surfaces
*31 Handwashing lavatory - used for other purpose
observed employees prepping food in hand sink
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*39 Utensils, single serve items 6 inches off - floor
observed food and food equipment stored on floor
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*32 Package integrity
remove all dented cans
*22 Handlers-Certificate Not On Site
Certify all staff
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employees eating in kitchen / prep area while prepping food
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw shell eggs stored with sauces and cooked noddles stored with raw meat
*02 Cold Hold (41øF/45øF or below)
c. cucumbers 58.5, c. mushroom 54.2, s. cucumbers 49.4, s. chicken 45.1
*34 Outer openings:closing holes, gaps
observed back door open with air curtain and without covering food
*21 RFSM - Not On Site
no RFSM on duty during inspection
FEB 262019PASSED6 violationsDETAILS
FEB 26
2019
PASSED
6 violationsDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Mico Lites Non NFS equipment
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*47 RFSM Certificate - Not Display
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*35 Hair Restraints effective
JUL 312018PASSED10 violations2 CRITICALDETAILS
JUL 31
2018
PASSED
10 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
close all gap (reseal around back door
*35 Hair Restraints effective
provide hair restraint
*41 Food Label - Bulk food w/ manufatuter labeling
Label bulk containers
*47 Other Violations
Label 3 comp sink
*02 Cold Hold (41øF/45øF or below)
tufo 53.0F, cucumber 44.6F, d. tomatoes 45.8 and c. tomatoes 42.0
*27 Cooling, heating, and holding capacities. Equipment
Lack of refrigeration- discontinue ice beds
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on floor
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*39 Keep utensils handles upright or protected
handle stored in ice
*10 Clean Sight and Touch
clean RIC(S)
JUL 102018FAILED19 violations8 CRITICALDETAILS
JUL 10
2018
FAILED
19 violations8 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
label all squeeze bottles
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement/storage eggs stored with RTE food and meat Cross contamination by storage of dirty while prepping food in 3 comp sink
*34 Outer openings:closing holes, gaps
close all holes and gaps in ceiling
*10 Clean Sight and Touch
unsanitary conditions- deep clean everything
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
food stored in open cans in refrigeration
*22 Handlers-Certificate Not On Site
Certify all staff
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents above prep area
*19 Water & Plumbing in good repair- per code
repair leaking faucets
*47 Handwashing signage
provide hand washing signs
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
infestation of flies in kitchen
*31 Handwashing lavatory - used for other purpose
prepping food in hand sink
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration, Refrigeration used for drinks and prepackaged items only and TCS products!! Provide cold hold for TCS food stored on cold hold
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination (flies laying on uncovered food)
*02 Cold Hold (41øF/45øF or below)
C. Tomatoes 64.3 and c. cucumbers 66.9F
*42 Floors/walls/ceiling/nonfood dirty
clean all ( floors, walls )
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment through-out kitchen/ prep area
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
JAN 242018PASSED10 violations3 CRITICALDETAILS
JAN 24
2018
PASSED
10 violations3 CRITICALDETAILS
*32 Damaged Equipment
replace gaskets
*02 Cold Hold (41øF/45øF or below)
c. cucumber 50.5 and C. Tomatoes 54.2
*19 One Inch Air Gap
provide one inch air gap at dish machine
*34 Outer openings:closing holes, gaps
close all holes in ceiling and reseal around back door
*27 Cooling, heating, and holding capacities. Equipment
Discontinue using beverage refrigeration to stored TCS AND PHF food items and discontinue used of ice beds for cold hold
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*43 Light bulbs, light shields provided
provide more lighting in storage room
*32 Approved Food Contact Equip.
discontinue using grocery bags to stored food and remove all open cans from RIC
*39 Equipment and Utensils Storage
equipment stored in rusty water
*29 Sanitizing solutions, testing devices
provide test strips
MAR 212017PASSED7 violations3 CRITICALDETAILS
MAR 21
2017
PASSED
7 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*43 Light bulbs, light shields provided
in pantry
*32 Approved Food Contact Equip.
no household use only crockpot
*02 Cold Hold (41øF/45øF or below)
rice from might before 51 F crab mix 52 F carrots 46 F
*45 Walls easily cleanable and light in color
paint peeling in pantry
*27 Cooling, heating, and holding capacities. Equipment
need more refrigerators large RIC over loaded, not holding temp
*18 Toxic items storage adjacent to food/utensils
bleach adj to go utensils/ containers
OCT 52016PASSED10 violations3 CRITICALDETAILS
OCT 5
2016
PASSED
10 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
do not use cups to scoop dry food, only scoops with handles
*43 Light bulbs, light shields provided
in pantry
*18 Toxic items labeling-non original container
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw beef laying on raw eggs
*21 RFSM - Not On Site
not registered, no certificate yet
*02 Cold Hold (41øF/45øF or below)
bean sprouts in water 60 F
*40 Reuse of single service articles
do not use food containers as scoops
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
curry over7 days old
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →