THAI THAI.

City of Dallas

1731 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

161

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 11

2023

PASS 6 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Sanitation

*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity

1 pts Sanitation

*45 Clean facilities as often as necessary.

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Other

*29 Sanitizing solutions, testing devices

DEC 22

2022

PASS 7 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken stored nest to milk in RIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed pink slime-like substance in ice machine.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed cardboard used as a shelf liner.

1 pts Facility Condition

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty ceiling air vents.

1 pts Sanitation

*39 Cavities & door seal of microwave cleaned - 24 hr

Observed dirty microwave inside.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty shelving and vent hood filters.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

MAR 18

2022

PASS 16 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Sanitation

*32 Damaged Equipment

REPLACE GASKETS

3 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

RESEAL AROUND BACK DOOR

1 pts Sanitation

*39 Cutting surfaces.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

REUSING DISHES WITHOUT PROPERLY WASHING & SANITIZING

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

AUG 16

2021

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Expired RFSM

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Sanitation

*45 Premises shall be maintained in good repair

CLEAN AND REMOVE PEELING PAINT & SEAL GAPS IN CEILING

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT

1 pts Employee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

1 pts Sanitation

*39 Cutting surfaces.

1 pts Sanitation

*42 Nonfood-contact surfaces material

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. MUSHROOM 51.2, C. CHICKEN 148.2, C. TOMATOES 50.5 & C. CUCUMBERS 53.2

FEB 12

2021

PASS 11 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*32 Package integrity

1 pts Other

*35 Jewelry Prohibition

show all 15 inspections →

OCT 20

2020

PASS 16 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT / COVER ALL DISHES

3 pts Sanitation

*10 Clean Sight and Touch

UNSANITARY CONDITIONS- CLEAN EVERYTHING

2 pts Other

*32 Package integrity

REMOVE ALL DENTED CANS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPES AT 3 COMP SINKS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, DOORS, FLOORS & GASKETS

1 pts Sanitation

*45 Premises shall be maintained in good repair

RESURFACE FLOORS, BACK DOORS & WALLS IN DRY STORAGE

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED BACK DOOR OPEN

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CROSS CONTAMINATION BY PREPARATION RTE & RAW FOOD STORED IN 3 COMP SINK WITH DIRTY DISHES

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ALL BULK CONTAINERS

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD (SOUP)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. EGGS 50.5 S. BEEF 48.4 C. ZUCCHINI 50.3

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

FAILURE TO WASH HANDS DURING PREP

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

MAR 11

2020

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL RIC(S)

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION RAW SEAFOOD WITH RTE FOOD

1 pts Sanitation

*45 Premises shall be maintained in good repair

RESURFACE FLOORS, REPAIR GAPS, CRACKS, PEELING PAINT & REPAIR DOORS

1 pts Sanitation

*39 Keep utensils handles upright or protected

OBSERVED HANDLE STORED IN ICE

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. CHICKEN 50.5F, C. TOMATOES 48.3, S. CARROT 51.8 & S. CUCUMBER 46.6

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED LIVE ROACH ON WALL

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

SHRIMP STORED IN UNDRAINED ICE

2 pts Sanitation

*32 Damaged Equipment

REPAIR FREEZE LID TO MANUFACTURER STANDARDS

OCT 9

2019

PASS 9 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Bared hand contact on RTE food ( cooked chicken)

1 pts Sanitation

*45 Premises shall be maintained in good repair

resurfaces floors & doors, remove all peeling paint & close all gaps & holes

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. tomatoes 43.4F, c. beef 45.9F, c. cucumbers 47.0F,, c. chicken 50.8F c. mushroom 47.5F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucet at hand sink

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label all s. bottles

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

SEP 9

2019

PASS 15 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed employees prepping food in hand sink

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottles

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

observed food and food equipment stored on floor

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

2 pts Other

*32 Package integrity

remove all dented cans

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employees eating in kitchen / prep area while prepping food

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw shell eggs stored with sauces and cooked noddles stored with raw meat

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. cucumbers 58.5, c. mushroom 54.2, s. cucumbers 49.4, s. chicken 45.1

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

observed back door open with air curtain and without covering food

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

FEB 26

2019

PASS 6 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Mico Lites Non NFS equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Employee Hygiene

*35 Hair Restraints effective

JUL 31

2018

PASS 10 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all gap (reseal around back door

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraint

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

Label bulk containers

1 pts Food Storage & Handling

*47 Other Violations

Label 3 comp sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tufo 53.0F, cucumber 44.6F, d. tomatoes 45.8 and c. tomatoes 42.0

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of refrigeration- discontinue ice beds

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle stored in ice

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(S)

JUL 10

2018

FAIL 19 violations

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label all squeeze bottles

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement/storage eggs stored with RTE food and meat Cross contamination by storage of dirty while prepping food in 3 comp sink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all holes and gaps in ceiling

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary conditions- deep clean everything

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

food stored in open cans in refrigeration

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents above prep area

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucets

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

infestation of flies in kitchen

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

prepping food in hand sink

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of adequate refrigeration, Refrigeration used for drinks and prepackaged items only and TCS products!! Provide cold hold for TCS food stored on cold hold

1 pts Pest Activity

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination (flies laying on uncovered food)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. Tomatoes 64.3 and c. cucumbers 66.9F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean all ( floors, walls )

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment through-out kitchen/ prep area

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

JAN 24

2018

PASS 10 violations

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. cucumber 50.5 and C. Tomatoes 54.2

3 pts Other

*19 One Inch Air Gap

provide one inch air gap at dish machine

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all holes in ceiling and reseal around back door

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Discontinue using beverage refrigeration to stored TCS AND PHF food items and discontinue used of ice beds for cold hold

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

provide more lighting in storage room

2 pts Other

*32 Approved Food Contact Equip.

discontinue using grocery bags to stored food and remove all open cans from RIC

1 pts Sanitation

*39 Equipment and Utensils Storage

equipment stored in rusty water

2 pts Other

*29 Sanitizing solutions, testing devices

provide test strips

MAR 21

2017

PASS 7 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Facility Condition

*43 Light bulbs, light shields provided

in pantry

2 pts Other

*32 Approved Food Contact Equip.

no household use only crockpot

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

rice from might before 51 F crab mix 52 F carrots 46 F

1 pts Sanitation

*45 Walls easily cleanable and light in color

paint peeling in pantry

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

need more refrigerators large RIC over loaded, not holding temp

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bleach adj to go utensils/ containers

OCT 5

2016

PASS 10 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

do not use cups to scoop dry food, only scoops with handles

1 pts Facility Condition

*43 Light bulbs, light shields provided

in pantry

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw beef laying on raw eggs

2 pts Documentation & Training

*21 RFSM - Not On Site

not registered, no certificate yet

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

bean sprouts in water 60 F

1 pts Other

*40 Reuse of single service articles

do not use food containers as scoops

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

curry over7 days old

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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