TACO CABANA #705.

City of Dallas

1827 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2019.

8 inspections on record since 2017 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2019

INSPECTION HISTORY

AUG 8

2019

PASS 11 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repairs walls, floors & cabinets and reseal around 3 comp sink

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints all employees

3 pts Sanitation

*18 Toxic items stored above food/utensils

toxics stored with food

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. cream 52.7F, pico de gallo 47.8F

2 pts Sanitation

*32 Damaged Equipment

repair all damage gaskets and air curtains

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary conditions- deep clean everything

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

FEB 15

2019

PASS 6 violations

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

REPAIR WATER LEAK AT 3 COMP SINK AND DO STORE SANITIZER HOSE IN 3 COMP PAST WATER LINE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Sanitation

*32 Damaged Equipment

REPLACE TORN GASKETS ON REACH IN COOLERS WHERE NEEDED

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BACK DOOR PROPERLY

1 pts Other

*40 Single use articel wrapped or dispensed

MAINTAIN COFFEE FILTERS I PLASTIC BAG OR OTHER PROTECTIVE MEANS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PATCH HOLES IN WALLS WHERE NEEDED

AUG 9

2018

PASS 9 violations

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label spray bottles

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

reseal around doors

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair prep sink

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

unpackaged food stored in undrained ice

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

lack of refrigeration-Discontinue using ice beds for as a cold hold

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

D. tomatoes 62.2, s. cheese 46.5, Pico de gallo 60.1

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor (rice)

FEB 9

2018

PASS 13 violations

1 pts Other

*34 Outer openings:closing holes, gaps

close all holes and gaps

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Sanitation

*32 Damaged Equipment

replace gaskets on RIC(s)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

reseal around hand sink and 3 comp sink

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling (warning)

1 pts Sanitation

*46 Plumbing design, construction, and installation

clean rest room

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Other

*31 Hand sinks: number installed for convenient use

replace hand sink in prep area

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DEC 21

2017

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean all

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair front hand sink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close gaps in ceiling

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area (open Container)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not displayed

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floors & walls (repair holes in kitchen )

show all 8 inspections →

NOV 15

2017

PASS 16 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean all food contact (unsanitary conditions)

1 pts Employee Hygiene

*37 Storing the food where it is not exposed to splash, dust, or other contamination

tortilla by hand sink

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Provide hot water at all hand sinks

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

single service& equipment item stored on flood

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food 6 inches off of floor in WIC

1 pts Sanitation

*43 Light bulbs, light shields provided

clean light shields

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food items to prevent cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors (behind equipment ), drains & walls

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods (sauses)

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. bucket improperly stored on floors

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair damage ceiling tiles

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing

MAR 21

2017

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

old report posted, score covered...

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

label all properly do not label for 10 am if made at 2 pm

2 pts Documentation & Training

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

have manager and employees sign

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

drain@ ice machine backing up unclog ASAP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomatoes 54.7 F tomatoes 48.3 F

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

do not let tong handles touch food

1 pts Employee Hygiene

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

tortilla dough

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

2 pts Other

*32 Approved Food Contact Equip.

no towels undercutting boards

JAN 31

2017

PASS 12 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

bleach adj clean dishes

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

display entire inspection report

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food with no date expired sauce 1-29

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

have every person sign

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

multiple employee drinks

3 pts Employee Hygiene

*19 Water & Plumbing in good repair- per code

back of ice machine drain not connected to hose hand sink@ tortilla station pipe broken faucet@back line dripping

1 pts Sanitation

*34 Remove dead/trapped pests

clean glue traps

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomatoes@front line 50 F corn@drive thru and front 46.0

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Other

*03 Food products not maintained at 135øF or above

rice too high out of heat, 120 F drawers: beef 125, chicken 131 F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LOWER GREENVILLE

GREENVILLE AVENUE PIZZA COMPANY

Pass Jun 2023

EAST SIDE SOCIAL (ROOF TOP BAR)