1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*32 Damaged Equipment
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Food Temperature
*43 Ventilation,mechanical