LIL CAJUN GRILL& SPORTS CUISINE.

City of Dallas

5215 SINGING HILLS DR · SINGING HILLS, DALLAS

Last inspected 2020.

7 inspections on record since 2017 · Last inspected Aug 2020.

Last inspected Aug 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2020

INSPECTION HISTORY

AUG 10

2020

PASS 11 violations

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR THE RESTROOM TOILET TO A FULLY FUNCTIONAL CAPACITY

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

2 pts Other

*31 No soap at handsink

PROVIDE SOAP AT ALL HAND SINKS

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

TWO LIVE RODENTS OBSERVED WHILE CONDUCTING INSPECTION

1 pts Sanitation

*42 Dirty nonfood contact surfaces

VERY DIRTY AND SOILED VENT HOOD FILTERS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

VERY DUSTY INTAKE VENT

1 pts Facility Condition

*45 Premises shall be maintained in good repair

DAMAGED KITCHEN FLOORS THROUGHOUT

1 pts Documentation & Training

*47 Health permit posted

POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT

SEP 22

2019

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*30 Food Establishment Permit

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezer with commercial unit.

1 pts Other

*45 Drying Mops-air dry

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

MAR 13

2019

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

MUST REGISTER CFM BY

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

LACK OF DATE MARKING

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Sanitation

*14 When to wash hands

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAK IN KITCHEN

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR NON WORKING HANDSINK

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED ON TOP ON HANDSINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HOT WATER AT <135*F

SEP 20

2018

PASS 11 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

CLEAN

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING P TRAP AT HAND SINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Facility Condition

*45 Floor contruction requirements

REPAIR FLOORS

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE/REPLACE

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

OBSERVED GUMBO STORED IN LARGE STOCK POT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED HAND SINK AT BAR

DEC 28

2017

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED OWNER SMOKING IN ESTABLISHMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEM STORED IN SINK AT THE BAR

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RAW BEEF

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKING HANDSINK IN KITCHEN

1 pts Sanitation

*39 Cavities & door seal of microwave cleaned - 24 hr

CLEAN

3 pts Plumbing & Waste

*20 Conveying Sewage

HANDSINK NOT DRAINING

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

show all 7 inspections →

MAY 27

2017

PASS 9 violations

2 pts Sanitation

*32 Damaged Equipment

REPLACE TORN GASKET

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

3 pts Pest Activity

*18 Licensed pest control applicator only

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH FOODS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS PROVIDED

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HOT WATER A 75.4*F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Other

*31 No soap at handsink

FEB 17

2017

PASS 16 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

NO HOT WATER AT HANDSINK

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*14 When to wash

EMPLOYEEE

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVE RAID IN ESTABLISHMENT

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED ON HANDSINK

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*34 Outer openings:closing holes, gaps

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL

2 pts Other

*29 Sanitizing solutions, testing devices

PROVIDE

2 pts Sanitation

*32 Damaged Equipment

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

CLEAN AL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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